Sutcliffe serena editor (7 Ergebnisse)

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.

Trade Paperback. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Jacket Condition: 'Very Good' Condition: 'Fine' Notes: Binding is square and solid. Pages are unmarked, clean and unbent. Jacket has little edgewear; some subtle scuffs.

New Burlington Books, 1981, ISBN 0906286689. Hardback, d/j, 4to, 256pp, illust. Bookplate, d/j price-clipped amd slightly bumped. A good copy.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. First edition. The uncommon first edition, first impression of this richly illustrated guide to the art of wine-making, with the original unclipped dust wrapper. The first edition, first impression of the work, with no further editions or impressions listed.Richly illustrated with vignettes of specially commissioned colour photographs by Jon Wyand, Michael Freeman, Colin Maher, and Jean-Paul Ferrero.Includes several maps of vineyards.With the original unclipped dust wrapper.Uncommon.This is an insightful guide to the art of making wine edited by Serena Sutcliffe, the head of Sotheby's wine department and one of the world's leading writers on wine. It contains chapters on Bordeaux, Rheingau, Tuscany, New South Wales, and California, detailing in each instance some aspects of the history of their wine trade, production methods typical of the region's vineyards, and the main characteristics of their wines. In the original publisher's full cloth binding, with the original unclipped dust wrapper. Externally, very excellent with just a touch of bumping to the head and tail of the spine and to the extremities. Wrapper is attractive with fading to the spine and rear top edge, and marginal edgewear. Internally, firmly bound with lovely, bright, clean pages. Pages 13r-14v have been excised, and pages 15r-16v are now inserted loosely where they would have originally appeared within the text. Very Good. Photographs by Jon Wyand, Michael Freeman, Colin Maher, and Jean-Paul Ferrero. (illustrator). book.…