Susan weingarten (26 Ergebnisse)

Hardback. Zustand: Very Good. While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture.…

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 192 pages. 9.00x5.75x1.00 inches. In Stock.

Zustand: new.

Hardcover. Zustand: Fine. Still Sealed in Plastic. Never used.

Zustand: New.

Buch. Zustand: Neu. Neuware - While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture.…

Hardcover. Zustand: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New.

Large octavo (245 x 170 mm), publisher's hardcover, xv (+i), 317 (+3) pp., in almost mint condition. [AJEC - Ancient Judaism and Early Christianity - Arbeiten zur Geschichte des antiken Judentums und des Urchristentums; 58]. - ISBN: 9789004143876. - [00B | SOD | oR ] 740 g.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This is the first full-length study of Jerome's saints' "Lives," It analyses the way he combines classical, Christian and Jewish literary sources with his actual experience of the geography of late antique Palestine to re-write the biblical Holy Land as a new and Christian world.…

Hardcover. Zustand: Brand New. 413 pages. 9.25x6.00x1.00 inches. In Stock.

Hardcover. Zustand: gut. 2005. The Saint's Saints In deutscher Sprache. pages.

Zustand: New.

Hardcover. Zustand: New. &Uumlber den AutorSusan Weingarten is an Archaeologist and Historian living in Israel. She received her Ph.D. from Tel Aviv University in 2001. Currently she belongs to the research team of the Sir Isaac Wolfson Chair of Jewish S.

Zustand: New.

Zustand: New.

Zustand: New.

Hardback. Zustand: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.…

Zustand: New.

Hardcover. Zustand: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.

Hardback. Zustand: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.…