Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2000
ISBN 10: 044306427X ISBN 13: 9780443064272
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 6,71
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2000
ISBN 10: 0702023280 ISBN 13: 9780702023286
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 7,82
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. 2nd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2000
ISBN 10: 0702023280 ISBN 13: 9780702023286
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 7,82
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2000
ISBN 10: 0702023280 ISBN 13: 9780702023286
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Faber and Faber Ltd, London, 1988
ISBN 10: 0571149847 ISBN 13: 9780571149841
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes Königreich
EUR 3,81
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. library sticker around the bottom of the spine, tape on the FEP and on the BEP, 83,84,85,86 torn a little way into the page in the middle of the page. Ex-Library.
EUR 31,32
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 189.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 41,58
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 317 Illus.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 48,60
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 328.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 42,24
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 328 pages. 9.50x7.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: New York : Hearst Books, 1989, 1989
ISBN 10: 068808074X ISBN 13: 9780688080747
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Hardcover. Zustand: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.