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Zustand: New. pp. viii + 150 Figures.

Zustand: New. pp. x + 194 Illus., Map.

Zustand: New.

Zustand: New.

Zustand: New. pp. 204 Illus. (Col.).

Zustand: New. pp. vii + 232.

Zustand: New. pp. viii + 198 Figures.

Hardcover. Zustand: New. 1st Edition. Microbiology is the study of small organisms (bacteria, algae, fungi, protozoa, and viruses) which cannot be seen without microscope. In spite of being micro in size, these organisms affect every aspect of life on earth, and play a key role in maintaining life on the earth, fixing gases and breaking down dead plant and animal materials into simpler substances, which are required at the beginning of the food chain. These microbes are also useful as they show symbiotic effects like Rhizobiums, Azospirilhum, Glommus spp. etc. the knowledge of microbiology can also explore beneficial characteristics of microbes to benefit human beings such as production of antibiotics, enzymes and food. Besides they are used to break down sewage and other toxic organic wastes, produced from domestic and industrial activities in to safe matter through bio remediation. This title carries eleven chapters namely, Microbiology, Microbial World, Cell Structures, Microbial Nutrition, Micro Growth, Staining Techniques, Microscopy, Methods for Culturing and Preserving Microorganism, Physiology of Microorganisms, Synetric Effect of Microorganisms with Inorganic and Organic Matters, Developments of Microbiology in India. The language of the book is simple, crisp and lucid. Illustrations are given wherever necessary, as they elucidate facts. This title is useful for the students, teachers and scientist who are working on Microbiology. The contents are planned systematically and the title value has been increased by adding figures, half-tones, flow charts, etc.…

Zustand: New.

Hardcover. Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Walnut in India. 3. Botanical description. 4. Nut quality and phenology. 5. Economic importance. 6. Nutritional contents of Walnut Kernels. 7. Walnut oil its use and composition. 8. Propagation rootstocks and cultivars. 9. Orchard planning and aftercare. 10. Training pruning and fruit development. 11. Irrigation manuring and management. 12. Harvesting processing drying packing and handling. 13. Crop improvement approaches. 14. Quality criteria. 15. Controlled atmospheric storage. 16. Methods of prolonging the shelf life of Walnut. 17. Causes of Kernel deterioration and prevalance of Micotoxins. 18. Cost of cultivation and economics. 19. Scope of Walnut cultivation as a venture in agribusiness. 20. Insect pests and diseases and their management. 21. Problems constrains and projections in Walnut production. 22. Walnut recipes and utilization. 23. Bunties from Walnut tree, medicinal and anti-microbial properties. References. Index. The book on "Walnut: Cultivation and Management" deals with 23 chapters on different aspects. The Walnut is a temperate crop and is native of Afghanistan and Iran. China is main grower of this crop. This title deals with botanical description, cultivation of plant, Post-harvest technology, crop improvement approaches, economic importance etc. The entomological, pathological, medicinal, microbial aspects have also been elaborated. The discussion on economics completes the title as one can start ones business after studying this title which is useful to those are doing Walnut farming, nursery men, students, teachers etc. (jacket). …

Hardcover. Zustand: New. 1st Edition. The title, Organic Farming for Improving Fertility of Soil, is based on soil health management and covers Organic Farming, Azolla-as green manure, Genus Frankia as organic manure, Blue-green algae, soil health and organic fertilitzers, vermicomposting basic factors affecting composting, composting methods, enrichment of compost, microbial technology for rapid enrirched compost, and management of fertilizers in soil. Besides the knowledge of Media and methods is also shared with the readers of this title. Presentation of this book is simple, lucid and unambiguous for easy understanding of the subject matter. The title is useful to the students, teachers research, scholars and those are involved in the agriculture and horticulture. The potentiality of the soil may also be recovred by using the literature given in the book. Organic Farming for Improving Fertility of Soil. (jacket).…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Cucurbitaceous crops. 3. Leafy vegetables. 4. Roots and tuber crops. 5. Leguminous crops. 6. Miscellaneous vegetables. 7. Post-harvest management of vegetables. 8. Post-harvest technology of vegetables. Index. The vegetables have always been considered as source of nutrients and play pivotal role in the supply of the vitamins and other minerals. Therefore, skipped the attentions of planners and more so in case of vegetables which remained neglected even by researchers who gave priority to high value vegetables like cucurbitaceous crops, leafy vegetables, roots and tuber crops, leguminous crops, miscellaneous vegetables. Present book deals with the vegetables in a specific group like Cucurbitaceous crops, leafy vegetables, roots and tuber crops, leguminous crops, miscellaneous vegetables. Besides post-harvest management of vegetables and post-harvest technology of vegetables have also been discussed. (jacket).…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Symbiotic Nitrogenous biofertilizer. 2. Free-living Nitrogen fixing bacteria. 3. Azospirillum Biofertilizer. 4. Phosphorus solubilizing microorganisms. 5. Mycorrhizae as bio-fertilizer. 6. Development of biofertilizer industry. Index. The book on improve soil health through N-, P- fixing biofertilizers deals with first chapter on 'Symbiotic nitrogenous biofertilizer' in which rhizobia are discussed in detail, as their methodology, field tests, measurement of biological-fixation culture maintenance have been explained. In second chapter 'Free living Nitrogenous bacteria' for instance Azotobacter is elaborated, as its characteristics, distribution, synthesis, maintenance and culturing and effect on plants are discussed. In third chapter occurrence, geographic distribution and crop productivity of 'Azopirillum biofertilizer' is elaborated. The chapter four deals with 'Phosphorus solubilizing micro-organisms' and explains proton enzyme theory, microbial inoculation and crop yields, effect of pyrites in rock solubilization etc. The chapter five focus on 'Mycorrhizae as biofertilizer' by classifying ectomycorrhiza, endomycorrhiza, ectendo-mycorrhiza Arbutoid mycorrhiza, Monotropoid mycorrhiza, Orchidaceous mycorrhiza, Ericoid mycorrhiza and its effect on plants. The chapter six deals with development of biofertilizer industry.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Models and theories of communication technology. 2. What is in reporting. 3. Entrepreneurial skill. 4. Informatics in animal husbandry. 5. Communication technology in agricultural extension. 6. Intellectual property rights. References. Index. The term extension education is an applied science consisting of content derived from research, accumulated field experiences and relevant principles derived from behavioural sciences synthesized with useful tehnology into a body of principles, content and methods focused on the problems of out of farm education for cadults and youth farmers. In all these efforts it is emphasized enough on extension, the term in tension of extension remained unexplored. What we mean to say is that now it is opportune time to look into the term in tension of extension. The term in tension of extension is conceptualized as the degree to which the concept, objectives principles theory and models of extension have been internalized by the extension workers to make the farmers/people responsible to get the work done. The book communication technology in agriculture covers model and theories of communication technology what is in reporting.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Symbiotic Nitrogenous biofertilizer. 2. Free-living Nitrogen fixing bacteria. 3. Azospirillum Biofertilizer. 4. Phosphorus solubilizing microorganisms. 5. Mycorrhizae as bio-fertilizer. 6. Development of biofertilizer industry. Index. The book on improve soil health through N-, P- fixing biofertilizers deals with first chapter on 'Symbiotic nitrogenous biofertilizer' in which rhizobia are discussed in detail, as their methodology, field tests, measurement of biological-fixation culture maintenance have been explained. In second chapter 'Free living Nitrogenous bacteria' for instance Azotobacter is elaborated, as its characteristics, distribution, synthesis, maintenance and culturing and effect on plants are discussed. In third chapter occurrence, geographic distribution and crop productivity of 'Azopirillum biofertilizer' is elaborated. The chapter four deals with 'Phosphorus solubilizing micro-organisms' and explains proton enzyme theory, microbial inoculation and crop yields, effect of pyrites in rock solubilization etc. The chapter five focus on 'Mycorrhizae as biofertilizer' by classifying ectomycorrhiza, endomycorrhiza, ectendo-mycorrhiza Arbutoid mycorrhiza, Monotropoid mycorrhiza, Orchidaceous mycorrhiza, Ericoid mycorrhiza and its effect on plants. The chapter six deals with development of biofertilizer industry.…

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Indian agriculture. 2. Land potentiality in India. 3. Area, production and productivity scenario. 4. Crop production. 5. Paddy. 6. Rural household activities. Index. Agriculture sector has created a significant impact on equity in terms of employment and poverty alleviation. Agriculture Handbook is divided mainly in Indian Agriculture, land potentiality in India, Area, Production and productivity scenario, crop production, and paddy. The energy use pattern and optimization in cereals, pulses, oilseeds, cash crops, fruits and vegetables, poultry, dairy, mushroom, fish, rural household activities and rural agro-based industries. This book has authentic information and is written in lucid language with crisp sentences. It has relevant illustrations which will enable students, faculty, researchers, planners and policy makers to understand the role and importance of energy for production agriculture in this 21st century.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Finger Millet. 2. Minor Millets. 3. Kodo Millet. 4. Area, production and productivity of millets. 5. Origin and botany of Millets. 6. Genetic improvement of Millets. 7. Crop production of Millets. 8. Crop protection of Millets. 9. Processing and utilization of Millets. 10. Socio-economic analysis of Millets. 11. Rice. 12. Wheat. 13. Maize. 14. Barley. Index. The title Cereals: Cultivation, Processing, and Utilisation is written in lucid language with authentic information. In the coming years the quantity of rain fall is reducing and in those conditions only rainfed crop will be useful. Considering this millets are given on first priority followed by the conventional crops like rice, wheat, maize, and barley. The title also provides complete information of each discussed crop along with specific variety. This book is useful to the students, teachers, progressive farmers, scientists working in the Krishi Vigyan Kendra, All India Co-ordinated Research Project, National Network Project and carrying information from lab to farmers. (jacket).…

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Nutriments in vegetable crops. 3. Food-basket and vegetables. 4. Growth of vegetable crops. 5. Taxonomy of vegetable crops. 6. Vegetable crops and reproduction. 7. Vegetable farming. 8. Plant nutritional values of vegetables. 9. Seedlings of vegetable crops. 10. Climate and vegetable farming. 11. Seed production of vegetable crops. 12. Solanaceous vegetables. 13. Cucurbitaceous vegetables. 14. N-fixation in vegetables. 14. Underground vegetables. 16. Bulb crops. 17. Tuber crops. 18. Leafy vegetables. 19. Underutilized/leafy vegetables. 20. Cole crops. 21. Salad crops. 22. Lady's finger. 23. Perennial vegetables. Bibliography. Handbook of Vegetable Crops one of the most popular publications of the ICAR with a wider readership. In the present edition, an effort has been made to present science-led developments in Indian agriculture, the ongoing research efforts at the national level and some ideas on the shape of future agriculture. While information in some chapters such as soil and water, land utilization, field and forage crops have been updated with latest developments many new topics such as the environment, agrobiodiversity, resource conservation technologies, IPM, Pesticide residues, seed production and technologies, energy in agriculture, informatics, biotechnology intellectual property rights, agricultural marketing and trading and indigenous technical knowledge have been added.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware - Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary technology that is reshaping food production, preservation, and innovation. As food industries worldwide face the challenges of maintaining quality, extending shelf life, and ensuring safety, cryogenic techniques offer scientifically sound and commercially viable solutions. Cryogenic Processing: Advances in the Food Industry provides the first in-depth resource dedicated to the principles, practices, and potential of cryogenics within food processing and related sectors. The volume examines cryogenic freezing, chilling, and processing with a focus on molecular transformations, engineering aspects, and industrial-scale applications. Through chapters addressing dairy, meat, seafood, spices, herbs, and vegan products, the book illustrates how cryogenics can deliver consistent improvements in quality while supporting sustainability and efficiency. Contributions by leading experts also consider future development, such as the integration of cryogenics with 3D printing, novel extraction methods, and other emerging technologies. Positioning cryogenic processing as a key driver of innovation in food science, this authoritative volume: - Addresses a wide range of cryogenic solutions across sectors- Explains molecular, engineering, and industrial aspects of cryogenic processing- Features real-world case studies demonstrating successful implementation- Highlights innovations in dairy, meat, seafood, spice, and vegan food products- Examines cryogenics in herbal medicine and pharmaceutical applications- Analyses the environmental and economic implications of large-scale adoption Combining scientific rigour with applied perspectives, Cryogenic Processing: Advances in the Food Industry is ideal for postgraduate and graduate students in food process engineering, food technology, and post-harvest science, as well as for professionals and researchers in the food industry. It is also a valuable resource for courses in food engineering, post-harvest technology, and industrial food processing within agricultural, engineering, and food science degree programmes.…

Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.