Strawbridge (748 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. The charming, inspiring and remarkable full story of Dick and Angel Strawbridge's first year at the Chateau-de-la-Motte Husson.

Paperback. Zustand: Good. The charming, inspiring and remarkable full story of Dick and Angel Strawbridge's first year at the Chateau-de-la-Motte Husson.

Hardback. Zustand: Good. Take the proper steps to live more sustainably. Learn how to reduce waste, use wind and solar energy to power your home, and grow your own food. Written by BBC personalities Dick and James Strawbridge, this manual for the modern age is complete guide to a simpler, greener, and cleaner lifestyle.With step-by-step guidance and techniques, Self Sufficiency for the 21st Century combines traditional skills and crafts with modern technological advances to help you live a more eco-friendly lifestyle.Perfect for both urban and rural readers, Self Sufficiency for the 21st Century has detailed illustrations and authoritative advice for tried-and-tested projects, including foraging for wild plants, finding natural remedies, composting, using green cleaners, and conserving energy at home. Learn how to can vegetables, garden in urban spaces, and the basics of animal husbandry.Self Sufficiency for the 21st Century is the perfect book to show you just how easy and rewarding green living can be with simple changes that have a major impact. …

Paperback. Zustand: Good. Dick and Angel Strawbridge share more charming stories from their life at the Chateau-de-la-Motte Husson. The follow-up to the massive Sunday Times bestseller, A Year At The Chateau.

Hardback. Zustand: Good. Dick and Angel Strawbridge share more charming stories from their life at the Chateau-de-la-Motte Husson. The follow-up to the massive Sunday Times bestseller, A Year at the Chateau.

Hardback. Zustand: Good. Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken. …

Paperback. Zustand: Good. A new series for living the good life Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live the good life on their small acreage In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few It's an enviable lifestyle driven by a desire to eat well every day It is also a lifestyle that does not require a lot of space Made At Home contains numerous adaptations to urban and suburban life Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard Proof positive that anyone can live the good life Of all the Made At Home titles, perhaps this one speaks loudest to the popularity of home-grown foods The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors The book follows the curing and smoking processes beginning to end, from creating a purpose-made pantry to storage Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, seafood Even eggs can be smoked or cured Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa Curing and Smoking is ideal for adventurous cooks, modern pioneers, and all food crafters.…

Paperback. Zustand: Good. Reprint. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library.…

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. How to create fresh and delicious dairy products in the home kitchen. Backhome Magazine praised the Made At Home series for its uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader. Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products. Cheese and Dairy has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures. Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, creme fraiche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake. Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette. Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts. Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing. Presented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste.…

Hardback. Zustand: Very Good. THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER. The charming, inspiring and remarkable full story of Dick and Angel Strawbridge's first year at the Chateau-de-la-Motte Husson.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Danielle Khas; Francine Hamper (illustrator).

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference?giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.- Covers more than 60 vegetables organized by seasonality- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable- Learn the best way to prepare, store, and preserve your favorite veg- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roastingJames Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.Rustle up one of James' family favorites?a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round.A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!Complete the SeriesDiscover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.…

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Danielle Khas; Francine Hamper (illustrator).

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.