Springham derek g (9 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078.…

Paperback. Zustand: Brand New. 2nd edition. 686 pages. 11.50x8.75x1.00 inches. In Stock.

Zustand: New. Biotechnology has not stood still since 1991 when the first edition of this text was published. The second edition is a collection of contributions, by experts in their respective fields, that provides a realistic balance of science and business. All chapters have been updated and revised and some new chapters have been introduced. Editor(s): Springham, Derek G.; Moses, Vivian; Cape, Ronald E. Num Pages: 686 pages, colour and b&w illustrations. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 279 x 216 x 37. Weight in Grams: 1598. . 1999. 2 Rev ed. Paperback. . . . . Books ship from the US and Ireland.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Derek G. Springham (Queen Mary and Westfield College, University of London, UK) (Edited by) , Vivian Moses (King s College, University of London, London, UK) (Edited by) , Ronald E. Cape (Ronald Cape Biotechnology Investments, San Francisco, CA, US) (Edi.

Hardcover. Zustand: Brand New. 2nd edition. 686 pages. Spanish language. 11.25x9.00x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - This revised second edition includes new chapters on topics such as molecular genetic techniques in forensic science. Experts discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include management, finance and regulation. This book provides wide ranging information for biotechnology undergraduates, postgraduates and those working in the field, along with students of business, economics, intellectual property law and communications.…