Splint sarah field (26 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Zustand: Very Good. None. Plaid covers; string at corner. ; 7-1/2 x 5; 64 pages fmc2%262D.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. 1931. First Edition. 252 pages. No dust jacket. Beige pictorial cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. …

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Acceptable. cover shows heavy wear, tear, rubbing. loose hinges. pages lightly tanned.

Softcover. Zustand: Good. Good in wrappers, pamphlet has chipping edges of cover, tape on bottom half of spine, multiple tearing of spine, yellowing pages, name of former owner inside front cover, all pages are intact.

Wrappers. Zustand: Very Good. First Edition. 72 pp. Printed on glossy paper. Masthead reads "The Magazine With a Double Message To the Woman in the Home To the Woman in the World". Two full-page fashion plates in full color, one full-page advertisement in color, for Sniders Tomato Catsup (bearded man plucking tomatos and grinning, tomato being poured on oysters, etc.) 75 cents a year. This copy with a few short tears at edges, one page missing a corner, one page with some light stains on both sides, none of which affect the color plates, and overall with remarkably little wear or damage.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: VG+. 1st Edition. RARE dust jacket has some top edge tearing with bits missing from the spine ends but it is rare and includes a coupon for getting another copy of the book for 25 cents and the outside wrapper fom a cn of Crisco. Illustrated (illustrator). …

Taschenbuch. Zustand: Neu. Neuware - 'The Art of Cooking and Serving' is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within these pages, readers will find a wealth of meticulously curated recipes ranging from everyday staples to elaborate dishes for special occasions. Beyond mere cooking instructions, Splint provides detailed guidance on the nuances of meal planning, nutritional balance, and the aesthetics of food presentation. The work distinguishes itself through its thorough exploration of table service, offering insights into formal and informal dining etiquette, proper table settings, and the duties of a gracious host.A valuable historical resource for chefs, historians, and vintage cooking enthusiasts alike, 'The Art of Cooking and Serving' captures a pivotal era in American domestic life. It reflects a time when efficiency in the kitchen began to merge with a renewed emphasis on the grace and charm of the dining experience, making it an essential reference for anyone interested in the evolution of home management and the culinary traditions of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

First Edition. Very good copy in the original pictorial cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 252 pages; Description: 252 p. : ill. (some col. ) ; 19 cm. Includes index. Subjects: Cooking. Table service 1 Kg. …

Hardcover. Zustand: Good. 252 pages in good condition. Pages are clean and unmarked with recipes and illustrations throughout. Page edges are lightly darkened and spotted. Bound in beige hardcovers with black titles and orange illustrations. Lightly worn and smudged around the edges and corners. Smudges and stains on the boards. G. Book. …

Hardcover. Zustand: VG+. First Edition. With 549 tested recipes. With many b/w and colour illustrations within the text. 252 pages, clean and clear. White endpapers. Beige cloth cover with small illustrations and titles in black and orange. Light wear on corners and edges. VG+ Size: 5 x 7 1/2. Book.

Buch. Zustand: Neu. Neuware - 'The Art of Cooking and Serving' is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within these pages, readers will find a wealth of meticulously curated recipes ranging from everyday staples to elaborate dishes for special occasions. Beyond mere cooking instructions, Splint provides detailed guidance on the nuances of meal planning, nutritional balance, and the aesthetics of food presentation. The work distinguishes itself through its thorough exploration of table service, offering insights into formal and informal dining etiquette, proper table settings, and the duties of a gracious host.A valuable historical resource for chefs, historians, and vintage cooking enthusiasts alike, 'The Art of Cooking and Serving' captures a pivotal era in American domestic life. It reflects a time when efficiency in the kitchen began to merge with a renewed emphasis on the grace and charm of the dining experience, making it an essential reference for anyone interested in the evolution of home management and the culinary traditions of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: Very Good. First Edition. Wraps. Large 4to. pp [92]. Monthly magazine - large format paperback, front cover by McMein. Illustrated throughout. Content includes: Mickey Mouse's Father Walt Disney; Greta Garbo and John Barrymore; Pretty Twenty by Booth Tarkington; Desert Sands. Slight creasing at spine with slight surface wear, otherwise clean, bright, very good. …

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Reprint. [xiv], 252 pages. Index. Color and black and white photos. 7.5" x 5". Appears to be a 1928 reprint of the 1927 first edition. "Besides the latest information on nutrition and table service, this book contains more than five hundred recipes, all of which were carefully tested before they were permitted a place here. The majority of them call for Crisco - but there are recipes for foods, too, in which no shortening is used, because it is desired that this book shall be a rounded-out cooking guide of the greatest possible value to the average homemaker." - Foreword. Light wear to charmingly illustrated cream-colored boards. Binding tight. Contents clean, bright and unmarked. Above-average wear to dust jacket which bears several taped repairs. A well-preserved copy. Bitting p.446.…

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First edition. 252pp. Illustrated. Slightly cocked spine and some spotting else very good in a very good dust jacket with tiny chips and tears on the spine ends and corners. A collection of 549 recipes with Crisco, a Procter & Gamble product, a major ingredient. …