Southby e r (7 Ergebnisse)
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 34,08
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,39
EUR 5,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 44,17
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 39,16
EUR 6,83 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 42,14
EUR 30,50 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Delve into the intricacies of 19th-century brewing with 'A Systematic Handbook of Practical Brewing,' a comprehensive guide by E. R. Southby. This detailed handbook provides a full description of the buildings, plant, materials, and processes essential for brewing various types of beer. Wheth…er from malt alone or from mixtures of malt with unmalted grain, this book covers all aspects of the brewing process. Originally published in 1885, this book offers invaluable insights into historical brewing techniques, making it a must-read for brewing historians, enthusiasts, and anyone interested in the evolution of beer production. Discover the traditional methods and materials used in brewing, presented with meticulous detail and practical instruction. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 59,71
EUR 64,06 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Delve into the intricacies of 19th-century brewing with 'A Systematic Handbook of Practical Brewing,' a comprehensive guide by E. R. Southby. This detailed handbook provides a full description of the buildings, plant, materials, and processes essential for brewing various types of beer. Whether from… malt alone or from mixtures of malt with unmalted grain, this book covers all aspects of the brewing process. Originally published in 1885, this book offers invaluable insights into historical brewing techniques, making it a must-read for brewing historians, enthusiasts, and anyone interested in the evolution of beer production. Discover the traditional methods and materials used in brewing, presented with meticulous detail and practical instruction. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Verlag: London: Brewing Trade Review, 1889
- Hardcover
Anbieter: Francis Edwards ABA ILAB, Hay on Wye, Vereinigtes KönigreichFrancis Edwards ABA ILAB
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 65,91
EUR 25,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorb3rd Ed. viii + 391pp. + [i] blank + [xi] adverts. Light browning, sm. spot to fore-edge sl. intruding onto margins, upper leading corner sl. creased, stain to title page, new e.ps., rebound in modern leather with original gilt lettered cloth spine laid down. From the Library of P. A. Martin a noted researcher historically associ…ated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$74.
