sou chan (12 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Missing jacket.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First Edition. First edition. Near fine in very good dust jacket. Dustwrapper brown and shelf rubbed. Minor tears on edges of dust jacket.

Zustand: Fair. Acceptable condition. No Dust Jacket (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Fair. First edition copy. . Acceptable dust jacket. Dampstained. (Chinese cooking).

Zustand: Good. Good condition. Good dust jacket. English and Chinese. (Taiwan, politics and government, international status, books in Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st Edition. New York: Doubleday & Company, 1952. Small octavo. Hardcover with a dust jacket. First edition. Inscribed by the chef and author Sou Chan on the first free end paper. Previous owner's small bookplate affixed to the upper right corner of the first free end paper. A touch of spotting to the top edge of the text block. A couple of faded spots to the boards. Unclipped jacket has tears and mild soiling. Book is very good, jacket is fair. Inscribed by Author(s).

Zustand des Schutzumschlags: dj. First Edition. The House of Chan was a well known Chinese restaurant located in Manhattan New York. His cookbook published in 1952 was designed to make Cantonese food from Chan's Childhood accessible to the American market. this copy signed in both English and Chinese of the ffep. A very good copy, some stains occasional on interior pages. A VG DJ with chipping and edgewear, now with a brodart jacket for protection. Signed.