sou chan (12 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood copy with light stains to few pages. Name in ink to inside front cover and front free end paper. Tips bumped. Name in ink to inside back cover. Stains to cover. Sm8vo. Published in Garden City, 1952. 190 pages.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First Edition. First edition. Near fine in very good dust jacket. Dustwrapper brown and shelf rubbed. Minor tears on edges of dust jacket.

Zustand: Fair. Acceptable condition. No Dust Jacket (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Good. Good condition. Good dust jacket. English and Chinese. (Taiwan, politics and government, international status, books in Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Fair. First edition copy. . Acceptable dust jacket. Dampstained. (Chinese cooking).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st Edition. New York: Doubleday & Company, 1952. Small octavo. Hardcover with a dust jacket. First edition. Inscribed by the chef and author Sou Chan on the first free end paper. Previous owner's small bookplate affixed to the upper right corner of the first free end paper. A touch of spotting to the top edge of the text block. A couple of faded spots to the boards. Unclipped jacket has tears and mild soiling. Book is very good, jacket is fair. Inscribed by Author(s).

hardcover. Zustand: Very Good. Missing jacket.

Zustand des Schutzumschlags: dj. First Edition. The House of Chan was a well known Chinese restaurant located in Manhattan New York. His cookbook published in 1952 was designed to make Cantonese food from Chan's Childhood accessible to the American market. this copy signed in both English and Chinese of the ffep. A very good copy, some stains occasional on interior pages. A VG DJ with chipping and edgewear, now with a brodart jacket for protection. Signed.