Som dutt (27 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. x + 349.

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Origin. 3. Botany. 4. Breeding and Improvement. 5. Varieties. 6. Propagation. 7. Climate and Soil. 8. Planting and Aftercare. 9. Reproductive Biology. 10. Pruning and Training. 11. Physiological Disorders. 12. Plant Protection. 13. Harvesting and Postharvest Handling. 14. Marketing and Export. 15. Introduction. 16. Origin. 17. Botany. 18. Breeding and Improvement. 19. Varieties. 20. Propagation. 21. Climate and Soil. 22. Planting and Aftercare. 23. Reproductive Biology. 24. Pruning and Training. 25. Physiological Disorders. 26. Plant Protection. 27. Harvesting and Postharvest Management. 28. Marketing and Export. 29. Introduction. 30. Origin. 31. Botany. 32. Breeding and Improvement. 33. Varieties. 34. Propagation. 35. Climate and Soil. 36. Planting and Aftercare. 37. Reproductive Biology. 38. Pruning and Training. 39. Physiological Disorders. 40. Plant Protection. 41. Harvesting and Postharvest Management. 42. Marketing and Export. Bibliography. The present book entitled "Production and Processing of Litchi, Longan and Rambutan" is an accessible and up to date informative book, covering all essential aspects of important commercial crops of Sapindaceae family, i.e. Litchi, Longan and Rambutan. The important management practices and utilization at pre- and postharvest levels have been discussed in detail, keeping in mind, the need for commercial exploitation of these crops. The current trends and requirements have also been brought within purview in addition to critical perspectives that foster a better understanding of its R&D issues. (jacket). …

Zustand: New.

Taschenbuch. Zustand: Neu. Studies on Postharvest Changes in Glaucine Content of Glaucium Flavum Crantz | Postharvest Changes in Glaucine Content | Som Dutt | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204182506 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Hardcover. Zustand: New. Contents: 1. Opportunities and Potential of Expansion of Protected Cultivation in India Balraj Singh Section 01: Fruits 2. Exchange and Utilization of Fruit Genetic Resources in India Pragya Ranjan, S.K. Singh, J.K. Ranjan, Vartika Srivastava, Vandana Tyagi, Pratibha Brahmi 3. Fruit Crop Wild Relatives and Their Importance in Breeding Vartika Srivastava, Pragya Ranjan, Monika Singh and Chavlesh Kumar 4. Role of Rootstock in Production of Citrus Fruits Awtar Singh and Kanhaiya Singh 5. Impact of Climate Change on Mango Productivity in Indian Subtropics P.L. Saroj, Dinesh Kumar and Ashish Yadav 6. Research and Development in Arid and Semi-arid Fruit Crops A.K. Singh, D.S. Mishra, L.P. Yadav, Gangadhara K. and Jagdish Rane 7. Water and Energy-efficient Arid Fruit Production System Akath Singh and Pradeep Kumar 8. Conservation and Utilization of Wild Fruit Species in India Prakash Chandra Tripathi 9. Advances in Precision Viticulture Sharmistha Naik and R.G. Somkuwar 10. Harnessing Indigenous and Exotic Fruits for Nutritional and Livelihood Security G. Karunakaran, M. Arivalagan, P. Singh, Kanupriya T. Sakthivel, A. Thirugnanavel and P.C. Tripathi Section 02: Vegetables 11. Advances in Vegetable Nursery Raising S.N.S. Chaurasia, Anant Bahadur and Swati Sharma 12. Hybrid Seed Production of Vegetable Crops B.S. Tomar, Yalamalle V.R. and Chaukhande Paresh 13. Vegetable Based Microgreens for Human Health J.K. Ranjan, Ankita Saha, Gyan P. Mishra, R.K. Yadav, R. Bharadwaj, Ajeet Singh, Pragya, Jogendra Singh and B.S. Tomar 14. Hydroponics: Production Technology for High-Value Vegetables J. Suresh Kumar, Sandra Jose and A.U. Akash Section 03: Floriculture and Landscaping 15. Recent Research and Development in Floriculture and Landscaping S.S. Sindhu and Namita 16. Entrepreneurial Floriculture::A Profitable Venture S.L. Chawla, Saryu Trivedi, Roshni Agnihotri and Mallika Sindha Section 04: Tuber and Plantation Crops 17. Breeding Strategies for Development of Bio-fortified Tuber Crop Varieties Kalidas Pati, Visalakshi Chandra, K.M. Senthil Kumar 18. Scope and Potential of Vertical Farming in Root and Tuber Crops Production J. Suresh Kumar, M. Nedunchezhiyan, S. Sunitha and T. Janakiram 19. In-vitro Propagation of Coconut (Cocos nucifera) Neema M., Aparna Veluru and Sudha R. 20. Conservation and Utilization of Genetic Resources of Arecanut N. R. Nagaraja and T. N. Ranjini Section 05: Crop Protection 21. Ecological Engineering::A New Approach for Pest Management in Horticultural Crops K. Rolania, A. Kumar, S. Pilania and S.M. Haldhar 22. Augmentation of Immunity in Human Beings in Challenging Times Hare Krishna, S N S Chaurasia, Anant Bahadur, Swati Sharma, Rajeev Kumar, Manoj Kumar Singh, R B Yadava and T K Behera 23 Functional Properties of Secondary Metabolites in Medicinal Plants Manish Das Section 06: Institution 24. Dr YSR Horticulture University, Heralding Horticultural Revolution in Andhra Pradesh T. Janakiram, B. Srinivasulu, E. Keruna Sree and V. Deepthi The book titled Sustainable Production Technologies for Horticultural Crops is a distinctive and comprehensive resource that covers all aspects of horticulture. It compiles and organizes scattered information in an easily understandable format, complete with practical recommendations for stakeholders. The book is authored by renowned experts in their respective fields, who have contributed to its 24 chapters. These chapters address topics such as genetic resources, varietal wealth, crop improvement, plant health management, biotic and abiotic stress management, and value-addition of horticultural crops. Additionally, the book delves into general horticultural science. The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical R&D gaps identified in different research areas are also addressed in each chapt.…

Buch. Zustand: Neu. Neuware - The book entitled, Modern Production Technologies in Horticultural Crops: Innovations, Practices, and Optimal Growth is a comprehensive and insightful volume that addresses the full spectrum of contemporary horticultural production technologies. This book represents a well-curated consolidation of dispersed information, meticulously compiled and edited into a lucid, reader-friendly format. With actionable recommendations and scientifically grounded content, it is designed to benefit a wide range of stakeholders, including researchers, educators, students, growers, entrepreneurs, and policy-makers.Focused on agro-techniques and production practices, the book presents the latest innovations and developments sourced from premier institutions such as ICAR and various State Agricultural and Horticultural Universities across India. Each topic is presented systematically, providing a thorough and cohesive understanding of modern production approaches in horticulture. Key Features: Focused Content: Comprising 28 in-depth chapters, the book explores the production aspects of a wide range of horticultural crops including fruits, vegetables, spices, plantation crops, and ornamentals. It also includes dedicated chapters addressing general principles and practices of horticultural production. Illustrative and Referenced: Each chapter is enriched with detailed figures, tables, and up-to-date references to support further reading and deeper exploration. The inclusion of identified research gaps further enhances its value as a forward-looking academic resource. Multidisciplinary Relevance: The book offers an integrated overview of production technologies with broad applicability across various horticultural domains. It aims to provide practical insights for improving crop productivity, sustainability, and economic viability. Expert Contributions: Authored by distinguished experts in the field, the chapters reflect both scholarly depth and practical expertise, ensuring high-quality, evidence-based content. This volume addresses the growing demand for a unified and accessible reference on modern horticultural production technologies. Modern Production Technologies in Horticultural Crops: Innovations, Practices and Optimal Growth stands as a critical resource that not only documents current practices but also sets the foundation for future research, innovation, and application in horticultural science.…

Zustand: New.

Taschenbuch. Zustand: Neu. Potato | Nutrition and Food Security | Pinky Raigond (u. a.) | Taschenbuch | xxi | Englisch | 2021 | Springer | EAN 9789811576645 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them.The book provides anoverview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them.The book provides anoverview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.…

Hardcover. Zustand: Brand New. 362 pages. 0.94x9.02x5.98 inches. In Stock.

Hardcover. Zustand: Brand New. 308 pages. 9.25x6.10x0.75 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Etudes Sur Les Changements Postharvest De La Teneur En Glaucine De Glaucium Flavum Crantz | Les Changements Postrécolte Dans La Teneur En Glaucine | Som Dutt | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203972825 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Issledowanie Postharwestowyh Izmenenij Soderzhaniq Glaucina V Glauciume Flawum Kranca | Posleuborochnye Izmeneniq Soderzhaniq Glaucina | Som Dutt | Taschenbuch | Russisch | 2021 | Sciencia Scripts | EAN 9786203972849 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Estudos Sobre Mudanças Posteriores No Conteúdo Glaucino De Glaucium Flavum Crantz | Alterações Pós-colheita No Conteúdo De Glaucina | Som Dutt | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203972238 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Studi Sui Cambiamenti Post-artivo Nel Contenuto Di Glaucina Del Glaucium Flavum Crantz | Cambiamenti Post-raccolta Nel Contenuto Di Glaucina | Som Dutt | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203972832 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Reprint, 2007. Both volumes almost as new, with slight scratches on front boards. Used - Very Good. VG hardbacks in laminated boards Used - Very Good. VG hardbacks in laminated boards.