Sinha nirmal (41 Ergebnisse)

Zustand: New. pp. 146 , Illus.

Zustand: New.

PAPERBACK. Zustand: very good in worn dustwrapper. Zustand des Schutzumschlags: good. First edition. 70pp octavo paper.

PAPERBACK. Zustand: cover wear otherwise good. first edition. 100pp & illus, text figures. 8vo paperback.

Hardcover. Zustand: Good. Light wear to boards. Content is clean with slight age tone. DJ with some edge wear, age tone and creasing.

Zustand: New. pp. 204.

Paperback. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1967 BY Firma K.L. mukhopadhyay HAVING 87 PGS AND SIZE 5.50*8.50 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Paparback with some issues like PB damage and some Pin Holes. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 87.…

1967, 70pp. Paperback. Some light sings of us. No writings. In good condition.

Sewn as issued, pictorial wrappers in colour, fine. Calcutta, Ambica Charan Bose, 1975. 8vo. ii + xvi + 100 pp. + 14 plates. With bibliography. Contents: "Root of History", "Way of Life", "Outline of History", "The Dalai Lamas" and "International Relations".

Soft cover. 8vo. pp xxiv, 101, vii, 33. Publisher's beige card jacket with black lettering at front and spine. Publisher's beige wraps. Facsimile reprint of the 1893 edition. Clean and unmarked throughout, however covers are rubbed along edges. Dust jacket is a bit marked and spotted with chips and tears at top and bottom of spine. Overall good plus.…

Zustand: Sehr gut. Original softcover binding with dust jacket, xvi, 70 pages, very good condition. Foreword by Franz MIchael. 9 essays on various issues of Tibetan history, i.a. Tibet`s Statuts during the World War. Was the Simal Convention not Signed ? The Missing Context of Chos. The Lhasa Sanskrit. Sprache: Englisch Gewicht in Gramm: 550.…

Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. First Edition / First Print. Paperback copy in plain cream card cover with dustjacket. 100pp + 16pp b/w illustrations to rear. Not library copy, no inscriptions, clear tape repair to head/tail of dustjacket spine. (26/7). …

Hardcover. Zustand: New. Contents: 1. Download and installation of R. 2. Data-reading and writing. 3. Data-overview in R. 4. Data manipulations. 5. Descriptive statistics. 6. Data distribution. 7. Detection of outliers. 8. Data-transformation. 9. Homoscedasticity and heteroscedasticity. 10. Text data pre-processing. We collect data from various sources which have different structure. Before integrating these data for modelling or other purposes, first logical step is the manipulation and pre-processing of data in terms of identifying missing data, detection of outliers, knowing the probability distribution, data transformation, data standardization, etc. These pre-processing techniques aim at improving the quality and accuracy in data interpretation and modelling. However, in many cases, these tests are avoided due to unawareness or due to unavailability of heavily paid softwares.…

Zustand: Sehr gut. Original cloth binding, 53 pages, 5 colour and 2 b/w plates, small tear in front endpaper (without loss), very good condition. Very large format publication on a rare set of Thangkas from Tibet, alledgedly painted by the 6th Karmapa in the 17th century and having been a heirloom of the Sikkim Royal family for a long term. It is now preserved at the Sikkim Research Institute of Tibetology, Gangtok. om the library of Tibet collector Gerd-Wolfgang Essen (but without ownership marking), whose phantastic collection is now housed at Basel. Sprache: Englisch Gewicht in Gramm: 1050.…

8vo, pp. [8], 146; nine Buddhist figures printed in red; full yellow cloth; fine, dust jacket very good with closed tear along spine. "Formerly a teacher of history in Calcutta University and an officer in the National Archives of India, Shri Nirmal Chandra Sinha was not only a Founder-Member of the Mangyal Institute of Tibetology, Sikkim, but also its Director since establishment of the Institute in 2+69. He lived in the monasteries and temples of Central Tibet and came very close to the monks and merchants from Mongolia, Sinkiang, and Tibet.".…

Hardcover. Zustand: Brand New. 204 pages. In Stock.

Hardcover. Zustand: Very Good. 1st Edition. 4° - 64pp - Eleven Color Plates each described. Text in English language. Original boards and pictorial dust-jacket. In very good condition.

Zustand: New. pp. 364.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: New.

hardcover. Zustand: Befriedigend. 697 Seiten Schnitt oben ist feucht geworden und deutlich verschmutzt, einige Buchseiten oben hierdurch ebenfalls etwas verschmutzt, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1640.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 720 | Sprache: Englisch | Produktart: Bücher | "The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Fruits are diverse and complex in production, storage, transport, packaging, processing and application. In a developed economy such as the United States approximately 60-70% fruits and vegetables are processed into various value added products and account for nearly a third of cash crop receipts and a fifth of agricultural exports. In emerging economies and markets there is an increasing emphasis on value added agriculture and realization about the nutritional aspects of fruits and vegetables.The second edition of the handbook on fruits and fruit processing further builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology (including HACCP, legal and safe microbial limits of fruit and fruit products entering world trade), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies (freezing, canning, aseptic processing, non-thermal technology, drying, etc.), and details on commodity processing including frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines"--.…

Zustand: New. pp. 712.

Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 364 pages. 7.87x5.51x1.57 inches. In Stock.

Zustand: New. In English.

Zustand: New.

Buch. Zustand: Neu. Neuware - HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.…