Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 14,97
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Hardcover. Zustand: Fine. A fine hardcover copy in a fine dust jacket. No marks to inside pages. Not ex-library. Not a remainder. Binding is firm. s88f8.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 77,52
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 401 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 86,06
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 54,33
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Paulette Singley is a widely read architectural historian and theorist whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbu.
Sprache: Englisch
Verlag: Taylor & Francis Jul 2019, 2019
ISBN 10: 0415836204 ISBN 13: 9780415836203
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - How to Read Architecture is based on the premise that reading and interpreting architecture is something we already do, and that close observation matters. This book enhances this skill so that given an unfamiliar building, you will have the tools to understand it and to be inspired by it.
EUR 128,84
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . . Books ship from the US and Ireland.
EUR 129,29
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 373 pages. 8.50x7.75x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 216,07
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 328 pages. 9.00x6.25x1.00 inches. In Stock.
EUR 183,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Paulette Singley is a widely read architectural historian and theorist whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbu.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Jun 2019, 2019
ISBN 10: 0415836182 ISBN 13: 9780415836180
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - How to Read Architecture is based on the premise that reading and interpreting architecture is something we already do, and that close observation matters. This book enhances this skill so that given an unfamiliar building, you will have the tools to understand it and to be inspired by it.
Verlag: MIT Press, Cambridge [MA], 2004
Anbieter: Expatriate Bookshop of Denmark, Svendborg, Dänemark
orig.cloth A small dent and tear to top binding edge. Good. 24pp plates. 24x24cm, 373,(24) pp., An ink mark to top page-edge. "The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organised into four sections that lead the reader from the landscape to the kitchen, the table, and, finally, the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism,and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artefacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art.,." - Publisher's description. A small dent and tear to top binding edge. Good.