Singley paulette (14 Ergebnisse)

Paperback. Zustand: Good. A highly original collection of essays that explore the relationship between food and architecture-the preparation of meals and the production of space. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture. …

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fine. A fine hardcover copy in a fine dust jacket. No marks to inside pages. Not ex-library. Not a remainder. Binding is firm. s88f8.

Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Paperback. Zustand: Brand New. 401 pages. 9.00x6.00x1.00 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. Paulette Singley is a widely read architectural historian and theorist whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbu.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - How to Read Architecture is based on the premise that reading and interpreting architecture is something we already do, and that close observation matters. This book enhances this skill so that given an unfamiliar building, you will have the tools to understand it and to be inspired by it.…

Zustand: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 373 pages. 8.50x7.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 328 pages. 9.00x6.25x1.00 inches. In Stock.

Gebunden. Zustand: New. Paulette Singley is a widely read architectural historian and theorist whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbu.

Buch. Zustand: Neu. Neuware - How to Read Architecture is based on the premise that reading and interpreting architecture is something we already do, and that close observation matters. This book enhances this skill so that given an unfamiliar building, you will have the tools to understand it and to be inspired by it.…

orig.cloth A small dent and tear to top binding edge. Good. 24pp plates. 24x24cm, 373,(24) pp., An ink mark to top page-edge. "The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organised into four sections that lead the reader from the landscape to the kitchen, the table, and, finally, the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism,and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artefacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art.." - Publisher's description. A small dent and tear to top binding edge. Good.…