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Verlag: Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573162 ISBN 13: 9788184573169
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Sprache: Englisch
Verlag: Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573154 ISBN 13: 9788184573152
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In den WarenkorbZustand: New. pp. xxii + 440 Figures Maps.
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Sprache: Englisch
Verlag: Discovery Publishing House, 2024
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: A.P.H. Publishing Corporation, 1996
ISBN 10: 817024787X ISBN 13: 9788170247876
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Hardcover. Zustand: As New. Contents: Preface. I. Bakery theory: 1. Introduction of bakery and baking. 2. Basic raw material used in bakery. 3. Ancillary ingredients used in Bakery. 4. Equipment and tools. 5. Bread. 6. Cake and icing. 7. Cookies. 8. Pastries. 9. Faults and causes. 10. Personal hygiene. II. Bakery recipes: 1. Breads. 2. Cakes. 3. Cookies. 4. Pastry. 5. Icing and marzipan. 6. Confectionary. Glossary. Index. This book divided into two parts. Part one comprises of theory inputs with regard to basic and ancillary raw material used for making multiple variates of bakery products and innovative confectionary delicacies. The heavy-duty equipments to be installed in the bakery assembly line along with light equipments like moulds and whiskers have also been incorporated in this book. Various method incorporating hygiene and sanitation aspects have also been given its due importance, as this aspect is essentially required for setting up and operating any bakery outlets. Utmost care has been taken to incorporate the scientific chemistry of the raw material used and blended scientifically to produce a product of outstanding quality. Part two comprises of the recipes of various bakery and confectionary products along with their finer details to be followed right from blending process to its final output Each recipe is supported with a live photograph displaying the end products. For quick reference supplements have been added to the book regarding weights and measures along with their respective conversions. A question bank has also been compiled for the students to make a self-assessment of their learning experience.
Hardcover. Zustand: New. Strategies for promoting value education in schools, colleges, and universities. The present publication titled "Whither Values ? Whither Morality ? Whither Character ? Whither Idsology ?: Strategies for Promoting Value Education in Schools, Colleges and Universities" is a very unique source of information not only for those working in the Schools, Colleges and University level Institutions but also for those working to the governmental and non-governmental organisations, public as well as private sector undertakings for enabling the employees and the people living under their catchment areas in acquiring expertise related to honesty, ideology, character and values. Important topics covered under this publication include Value Education, Character Education, Morality, Evolution of Morality, Moral Relativism, Axiology, Ethical Egoism, Ethical Intuitionism, Secular Ethics, Science Ethics, Science of Morality, Moral Skepticism, Ethics and Religion, Morality and Religion, Secular Morality, Moral Character, Ethics, History of Ethics, Meta-ethics, Normative Ethics, Virtue Ethics, Stoicism, Hedonism, Epicureanism, State Consequentialism, Deontological Ethics, Kantian Ethics, Utilitarianism, Divine Command Theory. Discourse Ethics, Pragmatic Ethics, Ethics of Care, Role Ethics, Anarchism, Postmodernism, Applied Ethics, Bioethics, Islamic Bioethics, Jewish Medical Ethics, Business Ethics, Machine Ethics, Political Ethics, Public Sector Ethics, Animal Ethics, Moral Psychology, Evolutionary Ethics, Descriptive Ethics Applied Ethics, Happiness, Humility, Simplicity, Ideology, Holistic Education, Cultural Evolution. Examples of Core Values, Applied Values, Personnel Values for Discovering etc.