Singh r c p (69 Ergebnisse)

Zustand: New. pp. 145.

Zustand: New. pp. 145.

Zustand: New. pp. 129.

Zustand: New. pp. 129.

Reprint/Sonderdruck; issued w/ front wrap only; minor shelfwear w/ light creasing of corners of leaves; light soiling/foxing of front wrap; o/w in good condition.

Zustand: New. pp. xii + 254.

Zustand: New. pp. xiv + 155.

Hardcover. Zustand: Very Good. Hardcover with unclipped dust jacket. Former copy of Robert W. Hiorns, with his bookplate to FEP. Jacket is sunned and lightly edgeworn. Rear board has a dent to upper edge and page block is foxed. Small tear to side edge of page 265. Spine is tight and pages are clean throughout. AD. Used.…

Zustand: New. pp. xvi + 103.

Hardcover. Zustand: New.

Hardcover. Zustand: Good. 1st Edition. viii 328pp hardback, red cloth gilt, frontispiece portrait, with bookplate of the anthropologist E. O. James, ex-library with neat stamps and shelf label.

Softcover. Zustand: Very Good.

Zustand: New. Covers basics of physical well-being, advice for challenges encountered in extreme conditions and mission-related. Editor(s): Deuster, Patricia A, PH.D.; Pelletier, Pierre A, E.N.S., M.C., U.S.N.R.; Singh, Anita (University of Allahabad India). Num Pages: illustrations. BIC Classification: VFMD; VFMG. Category: (G) General (US: Trade). Dimension: 274 x 216 x 28. Weight in Grams: 1247. . 2007. Illustrated. paperback. . . . .…

Zustand: New. pp. 218.

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Hardbound. Zustand: As New. New. Contents 1. Negotiating drought through community based water harvesting in arid semi arid and sub humid regions/Virendra Kumar and P.K. Singh. 2. Studies on effect of In situ moisture conservation measures on shrink swell soils in scarcity zone of Solapur District (M.S.)/D.B. Bhanavase A.L. Pharande and M.M. Mohite. 3. Determination of peak runoff rates from a small Himalayan watershed using conceptual model of geomorphologic instantaneous unit hydrograph/Rajesh Gupta and R.A. Rastogi. 4. Effect of DEM resolution on automatic extraction of watershed parameters/Ramadhar Singh K.N. Tiwari and B.C. Mal. 5. Morphometric analysis and action plan preparation of a sub humid watershed in Orissa/N. Sahoo S.K. Jena R.C. Srivastava P. Nanda and D. Paramajita. 6. A conceptual catchment model of hydrologic response for assessing the impact of soil conservation measures/P.S. Kumbhare and R.A. Rastogi. 7. Participatory net planning in Paharpur Micro watershed/R. Ravi Babu and Purnima Mishra. 8. Efficient rainwater management for crop production in an arid region watershed of Rajasthan/Devesh Sharma Virendra Kumar. P.K. Singh and Mahesh Kothari. 9. Integrated approach to watershed development and its evaluation a case study/N. Sahoo R.C. Srivastava and P. Nanda. 10. Sub area routing model for estimation of sediment yield from a mountainous watershed/Vinod Kumar and R.A. Rastogi. 11. In situ rain water harvesting techniques in Chotanagpur Plateau/Purnima Mishra and R. Ravi Babu. 12. Design of farm pond for Western Vidarbha Region of Maharashtra/S.S. Salunkhe C.D. Patil and P.M. Raina. 13. Determination of conservation practice factor (P) of the USLE for different conservation practices in dry land region of Maharashtra/D.T. Pacharne R.V. Sanglikar and A.R. Bangar. 14. Influence of soil and water conservation measures on erosion runoff and crop yield/D.T. Pacharne R.V. Sanglikar and A.L. Pharande. 15. Development and economics of a low cost Polyhouse/Uttam Kumar Kunal Prasad R. Suresh and A. Kumar. 16. Probability analysis of rainfall at Udaipur/Ram Kumar Sahu Shiv Kumar Arun Sharma and P.K. Singh. 17. Land evaluation for land use planning of a watershed in rainfed area/V.V. Gabhane Aparna Ghume and M.B. Nagdeve. 18. Design of contour bund for land leveling/Ram Pal and H.C. Sharma. 19. Estimation of curve number for different conservation practices at Akola/G.U. Satpute V.G. Jadhao S.B. Jajoo and V.B. Dalvi. 20. Forecasting the onset of effective monsoon and critical dry spell for Udaipur city/S.K. Bansal and Virendra Kumar. 21. Estimation of cropping management factor for maize crop at Akola/S.G. Solanki S.B. Jajoo and G.U. Satpute. 22. Investigation of drought based on rainfall data in Bhilwara Region (Rajasthan)/M.L. Jat J.K. Balyan R.V. Singh and N.S. Solanki. 23. Application of remote sensing and geographic information system in land capability classification/S.L. Suryawanshi and S.V. Pathak. 24. Hydrology of high and mid land watersheds of Kerala/V.M. Abdul Hakkim and S. Chandrakaran. 25. Variation of daily rainfall distribution in the coastal region of Orissa/K.N. Sharma P. Sadhab S.D. Sharma and S.C. Nayak. 26. Rainwater harvesting in Chhattisgarh/R.K. Sahu. 27. Design and construction of staggered contour trenches in Paharpur micro watershed/R. Ravi Babu and Purnima Mishra. 28. Through fall of Pine forest a case study in Meghalaya/K.K. Satapathy and Benjamin Kaman. 29. Geomorphometric and hypsometric analysis for watershed prioritization a GIS based approach/Ajay Kumar Gupta R.C. Purohit and Jaspal Singh. 30. Reservoir balancing an easy technique for the estimation of runoff/S.K. Sharma R.K. Nema and M.K. Hardaha. 31. Studies on various filters used in rooftop rainwater harvesting/Rajan Aggarwal D.S. Taneja and Ashwani Soni. Indian land fortunately is the wettest in the world but the crisis in terms of spread and within year distribution of rainfall affects one in three people. The annual average rainfall of 1170 mm by any standards c.…

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

Zustand: New. Covers basics of physical well-being, advice for challenges encountered in extreme conditions and mission-related. Editor(s): Deuster, Patricia A, PH.D.; Pelletier, Pierre A, E.N.S., M.C., U.S.N.R.; Singh, Anita (University of Allahabad India). Num Pages: illustrations. BIC Classification: VFMD; VFMG. Category: (G) General (US: Trade). Dimension: 274 x 216 x 28. Weight in Grams: 1247. . 2007. Illustrated. paperback. . . . . Books ship from the US and Ireland.…

1969, Anthropological Theory, Archaeology, Oxford University Press, 328 p., good ex-library cloth.

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.…

Hardbound. Zustand: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.…

Zustand: New. pp. [xiv] + 243.

Zustand: New. pp. [xiv] + 243.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Acceptable. Hard cover, in good condition, with unclipped dust jacket, in acceptable condition. Jacket is shelfworn, with light scoring, creasing, tanning to cover, edges, corners and folds, with an occasional small close tear. Spine is tanned. Boards are very clean, with printed pattern to front and rear, title to the spine. Pageblock is tanned, leading lightly into page edges. Within, leaves are tightly bound, and content is unmarked. CN. Used. …

Soft cover. Zustand: As New. Contents: Introduction. Enumeration. 1. Araucariaceae. 2. Cupressaceae. 3. Cycadaceae. 4. Ephedraceae. 5. Ginkgoaceae. 6. Gnetaceae. 7. Pinaceae. 8. Podocarpaceae. 9. Taxaceae. 10. Taxodiaceae. 11. Welwitschiaceae. 12. Zamiaceae. References. Index to botanical Names. From the introduction: The word 'gymnosperm' derived from the Greek word gymnospermos meaning naked seeds, after the unenclosed condition of their seeds otherwise known as ovules in their unfertilized state. Gymnosperms are that group of seed plants where an ovule is not enclosed in carpel, unlike angiosperms. The ovule instead forms a leaf-like structure homologous to a leaf, or on a scale or megasporophyII homologous to a shoot or on the apex of a dwarf shoot. Megasporophylls are frequently aggregated into compound structures that are often cone-shaped hence the colloquial name for some of the group, conifers. …

Zustand: Very Good. First edition. Hardback. Octavo. viii, 328pp. Original red cloth with black spine titles. Near fine in a slightly used and worn, very good dust jacket. Bookseller stamp and owner name to endpaper.

Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chilli a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. vi + viii + 201.

Hardcover. Zustand: New. The book explores spatio-temporal dynamics of foodgrain production in the eight states of north eastern region of India viz. Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura during the period 1966-67 to 2014-15. Growth of area, production and productivity, decomposition of production-growth into its components with instability and requirement analysis of foodgrain are vigorously analyzed to examine the cross- sectional variability among the states over time under changing land use dimensions. Production patterns of subcomponents of foodgrain, i.e., cereals, pulses, rice and maize along with oilseeds are also highlighted. 49 years data on area, production and yield for the respective crops under each state of the region are presented at the end. In this book, in every decadal comparison the interstate disparity, the region as a whole and at national level are well discussed for each analysis. At the end policy suggestion are also included in relation to foodgrain production in the region.…