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EUR 1,82
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EUR 2,35
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In den WarenkorbZustand: New.
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EUR 3,64
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In den WarenkorbZustand: New.
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EUR 10,14
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In den WarenkorbZustand: New.
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EUR 4,89
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Write and Print Publications, 2018
ISBN 10: 938628359X ISBN 13: 9789386283597
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 13,62
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In den WarenkorbZustand: New.
EUR 15,96
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In den WarenkorbZustand: New. pp. 330 Illus.
Sprache: Englisch
Verlag: Astral International (P) Ltd, 2016
ISBN 10: 9351246906 ISBN 13: 9789351246909
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EUR 16,05
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In den WarenkorbZustand: New. pp. x + 217.
Verlag: Anamika Publishers & Distributers Pvt. Ltd.
ISBN 10: 8179759652 ISBN 13: 9788179759653
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EUR 8,13
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In den WarenkorbZustand: New.
Verlag: Anamika Publishers & Distributers Pvt. Ltd.
ISBN 10: 8179759636 ISBN 13: 9788179759639
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EUR 8,69
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Satish Serial Publishing House, 2022
ISBN 10: 9390425263 ISBN 13: 9789390425266
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EUR 12,38
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In den WarenkorbZustand: New. pp. 245.
Sprache: Hindi
Verlag: Anamika Publishers & Distributers Pvt. Ltd.
ISBN 10: 8179756955 ISBN 13: 9788179756959
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EUR 7,99
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In den WarenkorbZustand: New. pp. 291.
Verlag: KALYANI, 2017
ISBN 10: 9327274482 ISBN 13: 9789327274486
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EUR 13,02
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,56
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Write And Print Publications, 2018
ISBN 10: 938628359X ISBN 13: 9789386283597
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Soft cover. Zustand: New. 1st Edition. This book entitled as "Vegetable Science at a Glance" is an unique attempt to present knowledge relating to the subject at one place in a very lucid and condensed manner. The students who prepare their short notes on important aspects will find the entire such matter at one place in this book. Thus, the book would be a great help to the students competing for various examination like NET/JRF/SRF/SAUs entrance and other competitive examinations as well as students pursuing different courses in the agricultural universities on this subject.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 23,56
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In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 21,37
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Write and Print Publications, 2017
ISBN 10: 9386283530 ISBN 13: 9789386283535
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EUR 22,36
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Astral International (P) Ltd, 2021
ISBN 10: 935124301X ISBN 13: 9789351243014
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EUR 23,47
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In den WarenkorbZustand: New. pp. 263 Figure.
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EUR 26,47
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In den WarenkorbZustand: New.
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EUR 28,59
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: A.P.H. Publishing Corporation, 2011
ISBN 10: 8131309754 ISBN 13: 9788131309759
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EUR 41,91
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In den WarenkorbZustand: New. pp. viii + 258 Illus.
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EUR 32,57
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In den WarenkorbZustand: New. pp.348.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 39,42
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Bentham Science Publishers, 2024
ISBN 10: 981504950X ISBN 13: 9789815049503
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 44,60
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Bentham Science Publishers, 2021
ISBN 10: 1681088614 ISBN 13: 9781681088617
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EUR 44,92
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In den WarenkorbZustand: New. In.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Contents: Preface. Introduction. 1. Designer Meat Production: A Nutritional Approach. 2. Organic Meat Production and its Future. 3. Traceability in Meat Quality and Safety. 4. Recent Techniques to Assess Meat Quality in Carcass and Meat Cuts. 5. DNA Based Meat Speciation Methods to Ensure the Quality of Meat and Meat Products. 6. Protein Based Techniques of Meat Authentication. 7. Proteomics a New Era in Meat Quality Control. 8. Hazards of Meat Industry and the Role of HACCP in their Control. 9. Drugs, Pesticides and Heavy Metals Residues in Meat and their Safety Measures. 10. An Overview of Various Methods Involved in the Detection of Pathogenic Microbes in Meat and Meat Products. 11. Novel Approaches in Meat Preservation. 12. Packaging Advancements for the Safety of Meat and Meat Products. 13. Biosensors: A Tool for Real Time Monitoring of Quality and Safety in Meat Based Food. 14. Nanotechnology: A Future of Safety and Quality for Meat and Meat Products. 15. Biogenic Amines: An Issue in Meat Quality and Safety. 16. Technological Development in Meat Processing for Better Quality and Safety. 17. Functional Meat Products: A Future of Meat Industry. 18. Sensory Quality and its Improvement in Meat and Meat Products. 19. Food Safety Issues Related to Genetically Modified (G.M.) Meat Animals. 20. Regulations and Standards for the Quality and Safety of Meat and Meat Products. 21. Modern Techniques to Assess the Nutrition and Freshness of Meat and Meat Products. Index. The book Safety and Quality in Meat Industry: Innovative Approaches has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Nutritive Value of Vegetables. 2. Classification of Vegetable Crops. 3. Nursery Seed Bed Preparation and Interculture. 4. Vegetables Seed and Sowing. 5. Nursery Raising Management. 6. Nursery Raising Technology for Vegetable under Protected Conditions. 7. Water Management. 8. Nutrient Management. 9. Micro-Irrigation and Fertigation in Major Vegetable Crops. 10. Role of Mulching in Vegetable Crops. 11. Important Vegetable Varieties/Hyrbids. 12. Seed Production and Testing Procedure. 13. Vegetable Post Harvest Losses. 14. Regulatory Framework for Varietal Testing and Released in India. Appendices. Glossary. Suggested Reading. The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based on botanical and other factors, nursery seed bed and inter cultural practices, vegetable seed and sowing methods, nursery management, micro-irrigation and fertigation in major vegetables, importance of mulching in vegetables, important varieties/hybrids in vegetable crops, seed production and testing procedure in vegetable crops, post harvest losses in vegetable crops and procedure for varietal testing and releasing steps in India, Some informative appendix and lastly glossary which is useful for vegetable production. This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, state horticulture department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the applied vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand. (jacket).
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 384652736X ISBN 13: 9783846527368
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 46,88
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Write and Print Publications, 2018
ISBN 10: 9387214583 ISBN 13: 9789387214583
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 38,89
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In den WarenkorbZustand: New.