Sprache: Englisch
Verlag: Diamond Pocket Books Pvt. Ltd., 2008
ISBN 10: 8128817493 ISBN 13: 9788128817496
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 4,50
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In den WarenkorbZustand: New.
Sprache: Hindi
Verlag: Diamond Pocket Books Pvt LTD, 2022
ISBN 10: 8128815474 ISBN 13: 9788128815478
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 20,28
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In den WarenkorbZustand: New. In.
Sprache: Hindi
Verlag: Diamond Pocket Books Pvt Ltd, 2022
ISBN 10: 8128815474 ISBN 13: 9788128815478
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 22,87
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In den WarenkorbPaperback. Zustand: Brand New. 194 pages. Hindu language. 8.00x5.00x0.50 inches. In Stock.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845421886 ISBN 13: 9783845421889
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Effect of cropping systems on genetic analysis in blackgram | Comparative genetic analysis for grain yield and its component traits in blackgram under two cropping systems | Mohar Singh (u. a.) | Taschenbuch | 112 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845421889 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 114,21
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In den WarenkorbZustand: New. pp. 315.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 117,46
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 111,47
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In den WarenkorbHardcover. Zustand: Brand New. 315 pages. 9.00x6.25x1.25 inches. In Stock.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: Used. pp. 315.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 115,75
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In den WarenkorbPaperback. Zustand: Brand New. 350 pages. 9.00x7.25x1.00 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 148,29
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In den WarenkorbZustand: New. pp. 276.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 161,77
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 161,77
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In den WarenkorbZustand: New. In.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Himalayan Medicinal Plants | Advances in Botany, Production & Research | Nikhil Malhotra (u. a.) | Taschenbuch | Englisch | 2021 | Elsevier Science | EAN 9780128231517 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 187,79
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 268.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 179,97
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In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Chickpea: Crop Wild Relatives for Enhancing Genetic Gains | Mohar Singh | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Academic Press | EAN 9780128182994 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer (India) Private Limited, 2014
ISBN 10: 8132220226 ISBN 13: 9788132220220
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 209,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Taschenbuch. Zustand: Neu. Lentils | Potential Resources for Enhancing Genetic Gains | Mohar Singh | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2018 | Academic Press | EAN 9780128135228 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 215,12
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In den WarenkorbZustand: New. In.
EUR 178,35
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In den WarenkorbZustand: New. An updated and informative contribution to the field of cereal breedingIncludes information on all the major cereal crops, from maize to sorghum to riceComprehensively describes genetic diversity, breeding methods and techniques and integra.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike.Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.
EUR 185,47
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In den WarenkorbZustand: New. Presents both conventional and emerging techniques Provides insights into gene pyramiding as cytogenic manipulations Includes case studies highlighting the impact of improving chickpea productionRedaktion: Mohar .
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 228,63
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In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 231,97
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2014 edition. 215 pages. 10.50x7.50x0.75 inches. In Stock.
EUR 218,35
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In den WarenkorbZustand: New. Identifies breeding resources and the agronomic value assessed for specific traits of interest Presents marker assisted breeding work and genomic resources Describes strategies for wild lentils using wide hybridization Fe.
Taschenbuch. Zustand: Neu. Neuware - Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Anbieter: moluna, Greven, Deutschland
EUR 246,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features.