singh balraj (25 Ergebnisse)

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Contents 1 Thermodynamics 2 Phase Rule 3 Water and its Treatment Part I Water and its Treatment Part II Corrosion and its Prevention 1 Lubrication and Lubricants 2 Polymer and Polymerization 3 Analytical Methods 4 Experiments 5 Sample Papers Index This book is designed to meet the requirement of the students of BTech and BE students The book discusses in detail the following topics Thermodynamics Phase Rule Water and its Treatment Corrosion and its Prevention Lubrication and Lubricants Polymer and Polymerization and Analytical Methods The book is suitably illustrated with diagrams and a number of solved numerical examples from different universities are included to make the text more exhaustive and understandable Practical part is also appended at the end of the book 356 pp.

Paperback. Zustand: Brand New. 252 pages. 0.79x9.02x5.98 inches. In Stock.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Strategies for Promoting Protected Cultivation in India/R.S. Paroda. 2. DRDOHarbinger of Protected Cultivation of Vegetable Crops in India/Brahma Singh. 3. Automation for Climate Control in Protected Structures/Pitam Chandra. 4. Design and Construction of Greenhouse in India/P.R. Bhatnagar. 5. Protected Cultivation of Vegetables in Southern India/A.S. Sidhu. 6. Design of Protected Structures and Drip Fertigation System for Indian Conditions/Murtaza Hasan. 7. Solar Thermal Modeling of Greenhouse Environment for Protected Cultivation/Dilip Jain. 8. Greenhouse Technology for Vegetable Cultivation in Cold Desert Environment: Learnings from Ladakh/R.B. Srivastava and Dorjey Angchok. 9. Vegetable Nursery Raising under Protected Environment/S.N.S. Chaurasia and P.S. Naik. 10. Breeding Solanaceous Vegetables for Protected Cultivation/Raj Kumar. 11. Production Technology for Vegetables under Protected Conditions/Balraj Singh. 12. Advances in Research in Protected Cultivation of Cut Flowers/S.S. Sindhu and Raj Kumar. 13. Advances in Protected Cultivation of Vegetables in Kerala/C. Narayanan Kutty, U. Sreelatha, M.L. Jyothi and T.R. Gopalakrishnan. 14. Improved Vegetable Varieties/Hybrids for Protected Cultivation in India/D.K. Singh. 15. Production of Quality Seed of Vegetables under Protected ConditionsTechnological Advancements/B.S. Tomar and Balraj Singh. 16. Advances in Protected Production Technologies in Orchids/D. Barman, P. Mohanty and R.P. Medhi. 17. Protected Cultivation of Flowers in India/T. Janakiram, Namita, P. Pavan Kumar and Sapna Panwar. 18. IPM in Vegetable Cultivation in Greenhouses/Naved Sabir. 19. Bacillus spp. for Management of Carnation wilt under Protected Cultivation/S. Nakkeeran, P. Dhinesh, P. Renukadevi M. Jawaharlal and E.I. Jonathan. 20. Problems and Prospects of Floriculture under Protected Cultivation in Hills/Y.C. Gupta, Bhavya Bhargava and Priyanka Sharma. 21. Proceedings and Recommendations of the National Seminar on Advances in Protected Cultivation/Balraj Singh, Brahma Singh, Naved Sabir and Murtaza Hasan.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

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Hardcover. Zustand: Brand New. 1st edition. 390 pages. 8.00x5.90x1.00 inches. In Stock.

Hardcover. Zustand: New. Contents: 1. Opportunities and Potential of Expansion of Protected Cultivation in India Balraj Singh Section 01: Fruits 2. Exchange and Utilization of Fruit Genetic Resources in India Pragya Ranjan, S.K. Singh, J.K. Ranjan, Vartika Srivastava, Vandana Tyagi, Pratibha Brahmi 3. Fruit Crop Wild Relatives and Their Importance in Breeding Vartika Srivastava, Pragya Ranjan, Monika Singh and Chavlesh Kumar 4. Role of Rootstock in Production of Citrus Fruits Awtar Singh and Kanhaiya Singh 5. Impact of Climate Change on Mango Productivity in Indian Subtropics P.L. Saroj, Dinesh Kumar and Ashish Yadav 6. Research and Development in Arid and Semi-arid Fruit Crops A.K. Singh, D.S. Mishra, L.P. Yadav, Gangadhara K. and Jagdish Rane 7. Water and Energy-efficient Arid Fruit Production System Akath Singh and Pradeep Kumar 8. Conservation and Utilization of Wild Fruit Species in India Prakash Chandra Tripathi 9. Advances in Precision Viticulture Sharmistha Naik and R.G. Somkuwar 10. Harnessing Indigenous and Exotic Fruits for Nutritional and Livelihood Security G. Karunakaran, M. Arivalagan, P. Singh, Kanupriya T. Sakthivel, A. Thirugnanavel and P.C. Tripathi Section 02: Vegetables 11. Advances in Vegetable Nursery Raising S.N.S. Chaurasia, Anant Bahadur and Swati Sharma 12. Hybrid Seed Production of Vegetable Crops B.S. Tomar, Yalamalle V.R. and Chaukhande Paresh 13. Vegetable Based Microgreens for Human Health J.K. Ranjan, Ankita Saha, Gyan P. Mishra, R.K. Yadav, R. Bharadwaj, Ajeet Singh, Pragya, Jogendra Singh and B.S. Tomar 14. Hydroponics: Production Technology for High-Value Vegetables J. Suresh Kumar, Sandra Jose and A.U. Akash Section 03: Floriculture and Landscaping 15. Recent Research and Development in Floriculture and Landscaping S.S. Sindhu and Namita 16. Entrepreneurial Floriculture::A Profitable Venture S.L. Chawla, Saryu Trivedi, Roshni Agnihotri and Mallika Sindha Section 04: Tuber and Plantation Crops 17. Breeding Strategies for Development of Bio-fortified Tuber Crop Varieties Kalidas Pati, Visalakshi Chandra, K.M. Senthil Kumar 18. Scope and Potential of Vertical Farming in Root and Tuber Crops Production J. Suresh Kumar, M. Nedunchezhiyan, S. Sunitha and T. Janakiram 19. In-vitro Propagation of Coconut (Cocos nucifera) Neema M., Aparna Veluru and Sudha R. 20. Conservation and Utilization of Genetic Resources of Arecanut N. R. Nagaraja and T. N. Ranjini Section 05: Crop Protection 21. Ecological Engineering::A New Approach for Pest Management in Horticultural Crops K. Rolania, A. Kumar, S. Pilania and S.M. Haldhar 22. Augmentation of Immunity in Human Beings in Challenging Times Hare Krishna, S N S Chaurasia, Anant Bahadur, Swati Sharma, Rajeev Kumar, Manoj Kumar Singh, R B Yadava and T K Behera 23 Functional Properties of Secondary Metabolites in Medicinal Plants Manish Das Section 06: Institution 24. Dr YSR Horticulture University, Heralding Horticultural Revolution in Andhra Pradesh T. Janakiram, B. Srinivasulu, E. Keruna Sree and V. Deepthi The book titled Sustainable Production Technologies for Horticultural Crops is a distinctive and comprehensive resource that covers all aspects of horticulture. It compiles and organizes scattered information in an easily understandable format, complete with practical recommendations for stakeholders. The book is authored by renowned experts in their respective fields, who have contributed to its 24 chapters. These chapters address topics such as genetic resources, varietal wealth, crop improvement, plant health management, biotic and abiotic stress management, and value-addition of horticultural crops. Additionally, the book delves into general horticultural science. The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical R&D gaps identified in different research areas are also addressed in each chapt.

Hardcover. Zustand: Brand New. 252 pages. 6.00x0.63x9.00 inches. In Stock.

Zustand: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 362 pages. 0.94x9.02x5.98 inches. In Stock.

Hardcover. Zustand: Brand New. 300 pages. 4.25x0.79x9.02 inches. In Stock.

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Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

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Hardcover. Zustand: New. Contents: Volume 1: 1. Adaptation of fruit crops for sustainable production under climate changes. 2. Integrated horticulture-based farming systems for livelihood security. 3. Managing natural resources for sustainable fruit production in arid zone. 4. Nursery management of vegetable crops. 5. Quality planting material for arid and semi-arid fruits. 6. Planting geometry and canopy modulation in fruit trees: mitigating effects of climate change. 7. On-the-tree fruit bagging: an organic fruit production technology. 8. Tree architecture for high-density planting in guava. 9. Genetic resource of minor tuber crops for improvement. 10. Genetic resource of henna for improvement. 11. Exploiting heterosis for vegetable improvement. 12. Grafting technology: mitigating abiotic stresses in vegetable crops. 13. Technological intervention for doubling farmer's income in arid horticultural crops. 14. Biotechnological interventions enhancing fruit production. 15. Seed spices: diversity, characterization, conservation and utilization. 16. Prospects of date palm cultivation in Thar desert. 17. Smart fruits for 21st century. 18. Innovative breeding approaches for improvement in fruit crops. 19. Seed potato production in India. 20. Climate smart integrated soil fertility management in fruit crops. 21. Fertigation in citrus: developments and challenges. 22. Secondary horticulture: developments and challenges. 23. Microbes in soil health management of horticultural crops. 24. Fruit industry in north-east India: developments and challenges. 25. High altitude horticulture: developments and challenges. 26. Onion varieties for doubling farmer􀀭s income. 27. Nutritional security through underutilized semi-arid fruits. 28. Tuber crops for nutrition, health and livelihood security. 29. Vertical farming: a promising technology for horticultural development in urban areas. 30. Bio-enhancers for organic production of horticultural crops. 31. Water management in tropical tuber crops. 32. Growing medicinal and aromatic crops weed-free. 33. Advances in integrated insect-pest management of vegetable crops. 34. Disease management in arid horticultural crops. 35. Pest management in arid and semi-arid horticultural crops. 36. Banana export and value-addition: opportunities and strategies. 37. Functional foods from tropical tuber crops. 38. Agri-business incubators for enhancing performance of horticulture sector. Volume 2: 1. Constraints, opportunities and emerging threats in mango production. 2. Advances in litchi production. 3. High-density planting for higher productivity and quality fruits. 4. Potato production: developments and challenges. 5. Temperate fruits: enhancing productivity through technological interventions. 6. Breeding strategies in commercial flower crops. 7. R&D in vegetables for food and nutritional security. 8. Climate resilient technologies for citrus fruits. 9. Biodiversity in underutilized fruit crops of hot semi-arid regions. 10. Mushroom production for sustainable income generation. 11. Cultivation of drumstick for socio-economic upliftment. 12. Perspective and success stories of underutilized fruits. 13. Underutilized fruits of NER for livelihood security. 14. Pharmaceutical properties of onion and garlic. 15. Vertical farming: enhancing vegetable productivity. 16. Growing beans in dryland. 17. Peri-urban and urban horticulture for nutritional security. 18. Biodiversity international: harness agricultural biodiversity and sustainably transform food systems to improve people's lives in a climate crisis. 19. Protected cultivation of horticultural crops: prospects and challenges in India. 20. Livelihood opportunities in floriculture. 21. Honeybees enhance seed yield of vegetables and seed spices. 22. Production technologies of humid tropical underutilized fruits in India. 23. Entrepreneurship development through protected cultivation. 24. Improvement in global oil palm industry. 25. AICRP for development of fruit crops. 26. Precision.

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Zustand: New.