Singh b b ram d (3 Ergebnisse)

Zustand: New.

Soft cover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1 General Horticulture. 2 Fruit Science (Pomology). 3 Vegetable Science (Olericulture). 4 Floriculture. 5 Plantation Crops. 6 Spices and Condiments. 7 Medicinal and Aromatic Plants. 8. Postharvest Technology. Important Terminology. Appendices. The present book Horticulture at a Glance is a compilation of latest information which provides an overview of concise and point wise information on horticultural crops. This book covers all horticulture related disciplines which includes general horticulture, fruits science, plantation crops, vegetable science, floriculture, spices and condiments, medicinal and aromatic plants and postharvest technology. Most of the information is presented in tabular form in a comprehensive and lucid manner for easy understanding of the subject. Multiple choice questions, fill in the blanks and true or false type of questions embedded at the end of each chapter will enable the readers to update their knowledge quickly and understanding of the subject in depth. Horticultural related terminology has been given at the end for ready reference. This book is designed to serve as a handy guide for students, teachers, researchers and amateurs engaged in Horticulture. This book will also serves as a guide to the students to test their knowledge in the field of horticulture as a whole. Special emphasis has been given to students appearing for various competitive examinations like post-graduate entrance examinations, SAUs Entrance, Ph.D., Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), ICAR-National Eligibility Test (NET), SET, Civil Services, Agricultural Officers, Bank P.O. (Agriculture), ADO and Allied Agricultural Examinations conducted by different agencies. …

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Sampling plan and analytical procedures. 3. Socio-economic profile of respondents. 4. Economics of cereals crop production. 5. Economics of turmeric production. 6. Economics of turmeric production. 7. Economics of orchards crop production. 8. Conclusions. References. Index. Farming system is a resource management strategy to achieve economic and sustained production to meet diverse requirement to farm household while presenting resources bare and maintaining a high level environmental quality. The simple tool to assess the costs and returns of the crops is cost cultivation by using various cost concepts. The present book entitled "Economics of Farming System" provide the detailed methodology to workout the costs and return of various crops like cereals, plantation crops, spice crops, orchard crops and vegetable crops. This book will help in course curricular of UG, PG and Ph.D. level in field of agricultural economics. This book would be very useful for students, teachers, researchers and policy makers who are engaged in the field of agricultural economics.…