Silvena johan (32 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Brand New. 64 pages. 6.75x6.75x0.75 inches. In Stock.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260. . 2014. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 64 pages. 6.75x6.75x0.75 inches. In Stock.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking. Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

HARDCOVER. Zustand: Fine. Zustand des Schutzumschlags: Very Good. 1st edition. 128pp, quarto, hc w/jacket, tight binding, clean and colorful throughout, clean and glossy boards, jacket is mildly worn at the edges and spine ends.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 128.

Zustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD ? HARDBACK - light wear and scuff marks to jacket, pages in nice condition, shipped from the UK.

Zustand: New. 2011. Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964. . . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 128 pages. 11.50x9.50x0.75 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 128 pages. 11.02x9.13x0.71 inches. In Stock.

Hardcover. Zustand: Brand New. 128 pages. 11.50x9.50x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - CLASSIC RECIPES OF HUNGARY Traditional food and cooking in 25 authentic dishes Silvena Johan Lauta Explore the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish gift book Features Hungarian traditional dishes such as nourishing goulash, spicy stews, hearty strudels and dumplings, along with lighter options such as chilled soups, dips, salads and pasta dishes Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes The introduction offers a fascinating overview of the Hungarian landscape, festivals and key ingredients Enjoy the varied tastes of Hungary with recipes like Kohlrabi, Apple and Almond Soup; Cottage Cheese and Sweet Paprika Dip; Noodles with Cheese and Bacon Sauce; Hussar Beef; and Roasted Pears with Honey Includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. The 25 delicious recipes in this little cookbook offers a fascinating introduction to this rich culinary heritage. Each dish is selected to capture the spirit of Hungary.Try Chilled Pear Soup for a cool start to a meal, Feta and Paprika Bruschetta as a popular everyday snack, or Venison and Mushroom Goulash for a family dinner. Round off your meal with a delicate flaky pastry such as Poppy Seed and Apple Strudel. The stunning photographs and clear instructions will make it easy to explore this wonderful national cuisine in your own kitchen to impress family and friends. About the Author Silvena Johan Lauta (also known as Silvena Rowe) is an expert in the cuisines of Eastern and Central Europe. She is the chef patron at the Quince at The May Fair, a prestigious London restaurant. Silvena has published a number of books including The Food and Cooking of Romania and Bulgaria, and The Food and Cooking of Estonia, Latvia and Lithuania (both Aquamarine), Feasts: Food for Sharing from Central and Eastern Europe (Mitchell Beazley), and Purple Citrus and Sweet Perfume (Hutchinson).…

hardcover. Zustand: Neu. Auflage: Illustrated. 128 Seiten Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe). ISBN 9781903141755 Der Spezialist für Bücher aus Siebenbürgen, dem Banat und Rumänien. Wir freuen uns auf Ihren Besuch in einer unserer Buchhandlungen in Hermannstadt, Mediasch, Birthälm und Temeswar. Sprache: Englisch Gewicht in Gramm: 945.…

Zustand: NEW.

Buch. Zustand: Neu. Neuware - THE FOOD AND COOKING OF HUNGARY 65 traditional recipes from Central Europe in 300 photographs Author Silvena Rowe A delightful guide to the distinctive cuisine of Hungary with 65 step-by-step recipes and 300 photographs A fascinating introduction brings to life the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques Introduces traditional dishes such as hearty plates of goulash (gúlyas), spicy porkölt stews, classic strudels (rétes) and dumplings (galuska or csipetke), along with lighter options such as soups, dips, salads and pasta Savour the varied tastes of recipes such as Kohlrabi, Apple and Almond Soup; Noodles with Cheese and Bacon Sauce; Hussar Fillet of Beef; and Balsamic and Rosemary Roasted Pears with Honey Includes beautiful, specially commissioned photographs of practical steps and final dishes, and nutritional information for every recipe About the Author Bulgarian-born This fantastic new book takes you on a captivating and mouthwatering journey through the rolling, fertile plains of Hungary. After an enlightening introduction about the country, 65 recipes capture the spirit of the cuisine. They include Chilled Pear Soup, Feta and Paprika Brouchetta, and Hungarian Dumplings served with porkölt, the national stew. Other delights include Venison and Wild Mushroom Goulash and Hungarian Poppy Seed and Apple Strudel. From dumplings, goulash and strudel to croquettes, salads and pancakes, this cookbook allows you to explore the delights of Hungarian cooking in your own kitchen. Silvena Rowe is an expert in the cuisines of Eastern and Central Europe and works as a chef, food consultant and TV presenter. She is chef at the Quince at The May Fair, a central London restaurant. She has worked as a recipe consultant for Marks & Spencer and was the food consultant on the feature film, Eastern Promises. She has written for newspapers and magazines including The Guardian, The Independent, Olive magazine and BBC Good Food Magazine. Her TV appearances include Saturday Cooks for ITV1 and Saturday Kitchen for BBC1. She has published a number of books, including Purple Citrus and Sweet Perfume and from Aquamarine, The Food and Cooking of Estonia, Latvia and Lithuania, and The Food and Cooking of Romania and Bulgaria.…

Zustand: New. From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.&Uumlber den AutorSilv.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Zustand: New. Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).KlappentextDiscover the delicious and intriguing cuisine at the heart of.