Sprache: Englisch
Verlag: Government Printing Office, 2010
ISBN 10: 1932946233 ISBN 13: 9781932946239
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
EUR 8,89
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 32 pages. 11.50x8.75x0.25 inches. In Stock.
Hardcover. Zustand: Fine. 1st Edition. 611 pp., diagrams, bibliography, index. There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
Zustand: 1. Horn in F .
EUR 169,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Includes chapters arranged under seven sections, which include general topics in Food Science and Technology Food Processing and Engineering Antioxidants in Foods Nutrition and Food Science Food Safety Sensory Science of Foods and Food Biotechnology.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 226,95
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2005. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.