Sharma shalini (30 Ergebnisse)

Zustand: New. pp. [v] + iii + 139.

Zustand: New. pp. 159.

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Medical Humanities bridges the gap between scientific acumen and artistic sensibilities. It takes the medical cases beyond the treatment and recovery centres by adding compassion to prescription through literary and artistic endeavours. Ayurveda, the ancient medicinal and health system of India, was composed in the form of couplets. Poetry specifically can enhance the intense experiences a doctor goes throughout in the day. With rising bar of illnesses in the world we need more doctors and medical practitioners. As these healers battle the pressure of profession and patients, poetry can salvage them. This book is an ode to doctor poets who have metamorphosised medicinal healing into cathartic experiences.…

pbk. Contents Foreword Preface 1 General laboratory principles 2 Basic and advanced DNA RNA and protein molecular techniques 3 Plant tissue culture 4 Enzyme biotechnology 5 Biochemistry 6 Plant physiology 7 Environmental biotechnology 8 Genetics and cytogenetics Suggested reading Appendices Glossary Essential equipments for laboratory IndexToday plant biotechnology has become entrenched as a branch of science and biotechnology courses have been included not only at university but even at school level reflecting the importance of the subject Recently biotechnology has been introduced in syllabus of most of the universities at the graduate andor post graduate levels either as a separate paper or a part of it For the better understanding of the subject it is imperative that students should be facilitated to learn the elementary laboratory protocol on different aspects of plant biotechnology With this end in view authors have prepared the present book entitled Laboratory Manual on Biotechnology The authors have been teaching biotechnology and realises the problems of students Therefore this book is compiled to provide the students the current informations of different areas of practical biotechnology In this book various protocols have been described in very simple manner and worksheets have been provided to record the observations etc Exercises have been so arranged that they have become linked to each other for better understanding of the rationale to carry out the exercisesThe manual deals with seven different parts The language of the text is simple and the subject matter is fully illustrated In this book each experiment includes introduction principle materials procedure and calculations In addition there are 19 appendices which give minute details on basic chemistry buffer preparations and other aspects required for the conduct of the experimentsThe methods given in the book will be useful for conducting practical classes at the undergraduate and post graduate levels in biotechnology biochemistry microbiology agricultural sciences environmental science botany zoology genetics and plant breeding pharmaceutical science and other biology-related subjects This book will be bonanza for the research workers jacket 548 pp. tables (illustrator).…

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 272 pages. 9.02x5.98x0.59 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Good. First Edition. 72 pages. Lovely colour photography throughout. Features: Of Pattanams and Rajdhanis; Rajpath; Tulsi Pipe Road; Park Street; Mylapore; Interview - Rahul Mehrotra; Malls - A Photo-feature; ITC Hotel Grand Central Sheraton and Towers, Mumbai; Interview - Hafeez Contractor; Chennai - First City; Driven to Spirituality; Vintage Cars; Our Public Figures; List of ITC-Welcomgroup Hotels. Clean and unmarked with moderate wear. A quality copy. Saran, Shalini (illustrator).…

Paperback. Zustand: Brand New. 1st edition. 188 pages. 6.14x9.21x0.75 inches. In Stock.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. AN ANALYSIS OF BIO-MEDICAL WASTE MANAGEMENT | IN SOME IMPORTANT HOSPITALS AND NURSING HOMES OF AGRA-INDIA | Shalini Sharma (u. a.) | Taschenbuch | 244 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843353168 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 428 | Sprache: Englisch | Produktart: Bücher | This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes. …

Zustand: New.

Taschenbuch. Zustand: Neu. Smart and Sustainable Food Technologies | Shalini Sehgal (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9789811917486 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for foodtraceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry.This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for foodtraceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry.This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes. …

Zustand: New. In English.

Hardcover. Zustand: Brand New. 426 pages. 9.25x6.10x1.02 inches. In Stock.

Zustand: New. Deals with the impact of the colonial state's institutions and policies towards radical politics in the Punjab pre-Partition. Focusing on the political history of the organised left, a considerable and growing force in South Asia, this book discusses the formation and activities of radical groups in colonial Punjab. Series: Routledge Studies in South Asian History. Num Pages: 176 pages, 2 black & white tables. BIC Classification: 1FKA; HBJF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 18. Weight in Grams: 408. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 1st edition. 176 pages. 9.53x6.30x0.63 inches. In Stock.

Zustand: New.

Zustand: New.