Sharma raj kumar (98 Ergebnisse)

Zustand: New. pp. 224.

Zustand: New.

paperback. Zustand: Very Good. Fundamentals of Linguistics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. In English.

Zustand: New. pp.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. x + 640.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. 1st Edition. Contents: 1. The interface between conflict, peace and business. 2. Conceptual framework for linking tourism with conflict and peace. 3. Tourism, security and peace: a conceptual discourse. 4. Labour disputes in tourism sector. 5. Tourism, media and conflict. 6. Reorienting the business actors into the peace builders. 7. Foreign direct investment and tourism. 8. Socially responsible and peace-sensitive tourism. 9. Rethinking tourism for a prosperous future: ways forward. References. Peace is a state a sustained process of overcoming personal, structural and cultural forms of violence and internalizing full potential of individuals and groups in the society. When we relate peace with business, it means not only the freedom of doing business, but also the judicious distribution of benefits out of it. It can be a strong tool to minimize economic gaps, promote regional equity, harness social success and ultimately achieve peace and stability. This book analyzes these aspects with a specific focus on tourism sub-sector of business, with reference to conflicts in Nepal. The book deals with interface between conflict, peace and business, offers relationship between conflict, peace and business, provides conceptual frameworks for linking tourism with conflict and peace, establishes link tourism with security as well as labour disputes in tourism sector, examines the role of media and analyses social responsibility in exploring the peace potentials. Further, the book examines tourism sector from the lens of foreign direct investment. Finally, the book offers ways and strategies to exploiting potentials of tourism sector for a prosperous Nepal. (jacket). …

Hardcover. Zustand: Brand New. 200 pages. 5.50x0.50x8.50 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. Indo-Pacific Region is combination of Asia Pacific Region (APR) and Indian Ocean Region (IOR) connected by busy straits of Malacca, Sunda, Lombok and Makassar. The region encompasses almost half of the world population, a third of the top twenty economies, world GDP and exports. It is home to an enormously populous and diverse mix of ethnicities, cultures, political systems, religions and economies. As a confluence of two busy oceans, the region is the maritime highway of the world that combines emerging markets and resources of Asia and Africa with rest of the world. The Indo Pacific Region is the canvas of global power shift. While the US seeks to maintain a status quo in the world order and international system, China, on the other hand, asserts for recognition as a major power and strives to carve out its own sphere of influence. Russia, Japan, South Korea, India, Australia and the ASEAN countries have become important stakeholders in the balance of power in the Indo Pacific Region and pursue their core objectives through dynamic balancing of interests. This book brings together varying perspectives on security challenges, mapping of economic potential and proposing architectures for collective security and economic integration in the region.…

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New.

Hardcover. Zustand: Brand New. 194 pages. Hindu language. 5.50x0.50x8.50 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. There are links between food security and political stability as was evident during the world food crisis of 2007-08. Food riots were witnessed in a number of countries contributing to political instability. There are a number of dimensions to the problem of food insecurity in Tajikistan. This book is an attempt to fill the academic void on Tajikistan, especially pertaining to its food security. This work traces the history of agriculture and food production in Tajikistan from the mid-19th century when it came under Russian rule. From its inception, Tajikistan has been facing the 'geographic handicap' as it is a mountainous country and only 7 percent of the total land is arable which limits its food production. This book is a detailed study of how Soviet economic geography introduced intensive cotton cultivation in Tajikistan at the expense of food crops. Soviet economic planners felt that a region with a hot climate and large water resources should not attempt to grow grains but cotton. In the contemporary context, this book focuses on how the state and international actors have responded to the food insecurity in Tajikistan. Most importantly, the book also analyses the relationship between food security and political stability in Tajikistan. (jacket).…

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Illusion | Raj Kumar Sharma | Taschenbuch | Englisch | 2023 | JustFiction Edition | EAN 9786203579611 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Hardcover. Zustand: New. The book 'Production, Protection and Postharvest Technology of Tropical and Subtropical Vegetables' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus with Production Technology. The entire book is covering production technology of 33 crops. Each crop is dealt under choice of cultivars, climate and soil requirements, sowing time, seed rate, nursery practices, preparation of field, transplanting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, other intercultural practices, crop protection, physiological disorders, harvesting, yield, post-harvest handling, and marketing. Simple and lucid language has been used for easy understanding of the beginners. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. & M.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students and extension officials.…

Hardcover. Zustand: New. Contents: 1. Fermentation as preservation: principles and current trends/Priyanka Kajla and Bhupendar Singh Khatkar. 2. Transformation of food constituents and generation of flavours and aroma by fermentation/Prapulla S. G. 3. Complexity and safety of microorganisms in fermented foods/B. Renuka, R. Shylaja and M. M. Parida. 4. Fermentation: effects on bioactives, nutraceutical benefits and anti-nutritional factors in food/N. Raaman. 5. Role of fermentation on rheological properties and sensory attributes/Mamta Bhardwaj, Renuka Singh, Yogesh Kumar and Darmesh Chandra Saxen. 6. Fermented foods: impact on human micro biome and beyond/Janifer Raj Xavier, Pal Murugan Muthiah and Gopal Kumar Sharma. 7. Cereal based fermented foods and beverages: functional and nutraceutical properties/Deep N.Yadav, Antima Gupta, Swati Sethi and Monika Sharma. 8. Fermented foods based on millets: recent trends and opportunities/Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur, Kartik Sharma and Dimple. 9. Pulses/ Legume Based Fermented Foods: Functional and Nutraceutical Properties/Pal Murugan Muthiah, Sakshi Sharma, Santosh Pal, Janifer Raj Xavier, Anil Dutt Semwal and Gopal Kumar Sharma. 10. Functional properties of plant based fermented foods produced by alkaline Fermentation/A. Jagannath. 11. Beverages as probiotic carriers technological aspects and benefits/Madhu Kumari, Shriya Bhatt and Mahesh Gupta. 12. Probiotic Dairy Products and Their Health Benefits/Radhika, M., Renuka, B., and Parida, M.M. 13. Fish and Meat: Fermentation Technology, Microbial Content and Nutraceutical Properties/K. Jayathilakan and Khudsia Sultana. 14. Recent trends in fortification of fermented foods/K.R. Anilakumar. 15. Fungi and fermented foods: current trends in microbiological technological and nutritional aspects/Nayanika Sarkar, Debosmita Chakraborty, Indrani Biswas and Samuel Jacob. 16. Fermentation technology in wine making and its health benefits/Ranjitha K. 17. Interventions in solid state fermentation in food industry/Sukhvinder Singh Purewal and Raj Kumar Salar. 18. Enzyme production by submerged fermentation and their importance in food industry/Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur. 19. Nanotechnology in Food Fermentation and Packaging/Farhath Khanum, Shabir Ahmed Wani, Eram Fathima and Shaik Parveenissa. 20. Recent trends in genetic manipulation and characterization of lactic acid bacteria and their applications/Mandyam Chakravarthy Varadaraj. 21. Role of prebiotics on human health: an overview/A.K. Samanta, A.P. Kolte, A. Dhali, J. Chikkerur and Sohini Roy. 22. Probiotics: the journey from alternative medicine to functional foods with health benefits/Neerja Hajela. 23. Challenges in scale-up and automation in fermented foods/Dadasaheb D. Wadikar.…