sharma neelesh (9 Ergebnisse)

Zustand: New. pp. xx + 132 Figures.

Hardcover. Zustand: As New. Contents Preface. Introduction. Abbreviations. 1. Clinical examination of sick animals suffering from metabolic deficiency and toxic diseases. 2. Metabolic profile test. 3. Collection and examination of Ruminal fluid. 4. Collection of blood and blood serum and evaluation of haemogram for metabolic profile test. 5. Estimation of blood glucose for computing metabolic profile test. 6. Blood Glucose Tolerance Test (GTT) for computing metabolic profile test. 7. Estimation of blood urea nitrogen for computing metabolic profile test. 8. Estimation of serum calcium magnesium and inorganic phosphorus for computing metabolic profile test. 9. Estimation of serum sodium potassium for computing metabolic profile test. 10. Estimation of serum total proteins albumin and globulin for computing metabolic profile test. 11. Collection reservation and dispatch of materials for the estimation of microminerals (copper manganese zinc and iron in serum fodder concentrate mixture and soil) and enzymes like SGOT SGPT etc. 12. Establishment of relationship between soil plants and animals. 13. Test therapy and examination of blood urine and milk for ketone bodies. 14. Enlisting of vitamins and minerals rich diets and feeding schedule during different stages of life and diseased animals. 15. Collection evaluation cross matching and transfusion of blood in anaemic patients. 16. Collection and Examination of Cerebrospinal Fluid (CSF). 17. Collection and examination of bone marrow and lymph node biopsy. 18. Collection and dispatch of material for chemical examination in veterolegal cases. 19. Treatment of causalities and other emergencies in farm stock. 20. Clinical case record. The subject matter presented in the manual is compiled as per the syllabus setup by the Veterinary Council of India in Veterinary Clinical Medicine II for veterinary students. This practical manual provides detailed information regarding the methods used in clinical examination of herd/individual animals including history taking related to production disease of animals and laboratory for confirmatory diagnosis of disease. This manual covers all practical aspects of clinical examination of animal and most commonly used laboratory techniques (including ruminal fluid examination CSF examination bone marrow and lymph node biopsy blood transfusion enzymology and other biochemical parameters) for the diagnosis of metabolic/production diseases. All the methods are given in a very simple way to use directly in the laboratory by even under graduate students. In this manual students are given a chance to use their mind in solving fundamental questions given at the end of each exercise and interpret and correlate the results with clinical signs of the diseases which can be an aid to the confirmatory diagnosis of disease. It will also be helpful for postgraduate students those are doing masters in veterinary medicine. 132 pp.

Zustand: New.

Zustand: New. pp. xxviii + 574 Figure, Illus. (Some Col.).

Hardcover. Zustand: New. Contents: 1. Application of Biomaterials for Bone Regeneration in Veterinary Practice. 2. Transition Period in Dairy Cows: An important Aspect for Animal Health and Production. 3. Role of Herbs and Spices in Food Products. 4. Technological Interventions in Meat Processing for Climatic Change Mitigation. 5. Applications, Strengths and Shortcomings of Pulse Electric Field in Milk and Meat Processing Industry. 6. Advancement in Diagnostic Techniques to Curb Mycobacterium Paratuberculosis Infections in Bovine Population. 7. Extracellular Vesicles of Seminal Plasma: Epididymosomes and Prostasomes. 8. Tools for Phylogenetic Analysis and its Computational Approaches. 9. Present Scenario of Foodborne Infections. 10. Major Diseases of Small Ruminants. 11. Veterinary Education in IndiaStatus and Scope. 12. Dairy Farming in India and Constraints. 13. Institutional and Financial Support for Dairy Entrepreneurship in India. 14. Promoting Livelihoods through Dairy Entrepreneurial Ventures. 15. Avenues and Credit Linkage for Poultry Entrepreneurship.

Hardcover. Zustand: New. 1st Edition. Contents: Section-I: Basics About Avian: 1.Glossary of poultry terms. 2. Taxonomy of avian species. 3. Immunity and inflammation in birds. Section-II: Bacterial Diseases: 4. Avian salmonellosis. 5. Paratyphoid infections. 6. Arizonosis. 7. Avian mycoplasmosis. 8. Colibacillosis /Escherichia coli infections. 9. Fowl cholera. 10. Riemerella anatipestifer infection. 11. Erysipelas. 12. Yersinia Pseudotuberculosis (Pasteurella Pseudotuberculosis). 13. Campylobacter infections. 14. Spirochetosis. 15. Avian intestinal spirochetosis. 16. Clostridial infections. 17.Infectious coryza (fowl coryza). 18. Ornithobacterium rhinotracheale infection. 19. Bardetellosis (Turkey Coryza). 20. Mycobacteriosis. 21. Chlamydiosis. 22. Omphalitis (Navel ill, Mushy chick disease). 23. Staphylococcosis. 24. Streptococcus. 25. Enterococcosis. Section-III: Viral Diseases: 26. Newcastle disease (ND; Avian Pneumoencephalitis). 27. Pneumovirus infections (Turkey Rhinotracheitis, TRT and Swollen Head Syndrome, SHS). 28. Infectious laryngotracheitis (Laryngotracheitis, ILT; LT). 29. Infectious bronchitis (IB). 30. Infectious anemia (Chicken Anemia Agent [CAA] infection). 31. Adenovirus infections of chickens. 32. Quail bronchitis (QB). 33. Inclusion body hepatitis (IBH; Adenoviral Infection). 34. Hydropericardium syndrome (HS). 35. EGG drop syndrome 1976 (EDS 76). 36. Viral arthritis. 37. Fowl Pox (Pox; Avian Pox). 38. Infectious bursal disease (IBD; Gumboro Disease). 39. Marek's disease. 40. Avian Leukosis (LL) (Lymphoid Leukosis, LL). 41. Myelocytomatosis. 42. Reticuloendotheliosis. 43. Avian Nephritis. 44. Avian Influenza (AI; Influenza; Fowl Plague). 45. Avian encephalomyelitis. 46. Coronaviral Enteritis of Turkeys (CVE) (Blue comb disease, mud fever, transmissible enteritis, infectious enteritis). 47. Hemorrhagic enteritis of Turkeys (HE; BLOODY GUT). 48. Duck virus enteritis (DVE, Duck Plague). 49. Duck Virus Hepatitis (DVH). 50. Eastern Equine Encephalitis (Eee) Virus Infection. 51. West Nile Virus (WNV). Section-IV: Fungal Diseases: 52. Aspergillosis (Brooder pneumonia). 53. Candidiasis (Thrush; Mycosis of Digestive Tract). 54. Cryptococcosis. 55. Dermatophytosis (FAVUS). 56. Mycotoxicosis. Section-V: Parasitic Disease: 57. Coccidiosis. 58. Cryptosporidiosis. 59. Histomoniasis (Black Head; Enterohepatitis). 60.Trichomoniasis. 61.Toxoplasmosis. 62. Nematodes (Round Worms). 63. Tapeworms (Cestodes). 64. Blood Borne Parasite. 65. Ectoparasites. Section-VI: Deficiency Diseases: 66. Vitamin deficiency. 67.Mineral deficiency. Section-VII: Miscellaneous Disorder: 68. Bumble foot (Pododermatitis/ Planter absces). 69.Cage layer fatigue (Osteoporosis). 70. Stunting runting syndrome. 71. Ascites syndrome (Water belly, Right ventricular failure, Hypertension syndrome). 72. Hypoglycemia-spiking mortality syndrome of broiler chickens (HSMS) 73. Proventricular dilatation of broiler chickens. 74. Round heart disease of chickens and turkeys (Dilated cardiomyopathy). Since past few decades because of changing demand for white meat from red meat, the small poultry farms and backyard poultry units developed to commercial farms. The adaptation of intensive poultry keeping methods and rearing of different species of poultry together has given rise to many disease problems. Since the inception of intensive poultry production worldwide farmers were struggling with severe diseases and huge economic losses in their unit. In order to keep pace with ever expanding poultry industry and meeting the increased demand for poultry products, knowledge for prevention and control of poultry diseases will be crucial. The book will enable veterinary students to have sound understanding and working knowledge of poultry diseases. The book will also assist personnel at the poultry disease diagnostic laboratories and progressive farmers. The book devotes total seven sections including basics about avian, bacterial diseases, viral diseases, fungal diseases, parasitic diseases, nutritional d.

Hardcover. Zustand: As New. Dust Jacket Included. figs, tables (illustrator). Contents Preface Acknowledgement 1 Introduction 2 Mastitis economics 3 Bang of mastitis on milk quality and production 4 Udder anatomy 5 Physiology of synthesis and secretion of milk 6 Udder immunity 7 Etiology 8 Epidemiology 9 Pathogenesis 10 Clinical signs 11 Public health significance 12 Diagnosis 13 Treatment 14 Prevention and control ReferencesThis book incorporates the extensive and updated basic information on the bovine mastitis by the scientists of national and international repute to understand the various concepts of bovine mastitis Mastitis has been one of the most studied diseases of the dairy animals in recent decades The losses due to mastitis are not only economic but also issues such as animal health and welfare quality of milk and milk products antibiotic uses and its residues in milk are important reasons to concentrate on mastitis in dairy animals Mastitis is the inflammation of the mammary parenchyma and clinically characterized by physical chemical and biochemical changes in milk and pathological alteration in mammary parenchyma With the changing trends of policy makers to emphasize on development of agriculture and animal husbandry practices for upliftment of rural likely hoods and ultimately to increase country economy Hence there is a need to increase production by controlling the production diseases of dairy animals mastitis is one of them This could be achieved by regular awareness of dairy farmers and updating of researchers and veterinary professionalsThe aim of this book is to provide a practical and scientific guide to handling mastitis in a modern way The book looks at the ways to reduce and overcome the problems regarding the mastitis--milk production and disease In the first part of the boom after the brief and clear introduction chapter authors are discussed main economic losses due to mastitis as todays the costliest disease in dairy cows Main effects of mastitis on animal as well as on human health and on milk production are underlined in the following chapter Next few chapters are concentrated on basic principles of udder anatomy physiology of milk synthesis and secretion and udder immunity These brings good basic knowledge which are connected with etiology and epidemiology of mastitis causing microorganisms In etiology and epidemiology chapters the details distribution of pathogens and prevalenceincidence of bovine mastitis worldwide including all states of India have been covered with full references Pathogenesis and clinical signs of mastitis diagnosis and treatment are logic follow up where authors in practical manners outlined basic principles of handling the mastitis Many other factors influence the cows production and mastitis susceptibility such as genetics housing nutrition and production which are also incorporated through the chapters Public health significance and animal welfare as increasingly important factors were discussed in details in separate chapter At the very end of the book prevention and control of mastitis are stressed out as the most important tool in eternal battle against the mastitisThe aim of this book is to teach students veterinarians farm advisors and farmers as well as scientists how to support the dairy farmers in their milking farm management and fighting the on farm mastitis to optimize health production and animal welfare However the principles and knowledge the book contains are relevant to all systems of dairy production whatever the country or however intensive or extensive the management involved jacket 574 pp.

Zustand: New.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 302 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.