Shabir mohammad (45 Ergebnisse)

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Zustand: New. pp. 448.

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Paperback. Zustand: Brand New. 68 pages. 9.25x6.25x0.50 inches. In Stock.

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Hardcover. Zustand: New. Contents: 1. Evolution, Distribution and Cytogenetics. 2. Nursery Raising. 3. Cropping Systems. 4. Integrated Nutrient Management. 5. Integrated Pest Management. 6. Effect of Environmental Factors. 7. Manipulation of CO2, Light and Temperature for Vegetable Production. 8. Protected Seed Production. 9. Greenhouse Structures. 10. Soilless Culture. 11. Tilling as a Screening Tool. 12. Plant Ideotype Concept. 13. In-Vitro Conservation. 14. Somatic Hybridization. 15. Protoplast Culture and Fusion. 16. Seed Treatments and Seed Storage. 17. Seed Marketing, Demand Forecast and Marketing Organization. Over the past few decades, priority was given to achieve self-sufficiency in agricultural output. However, agricultural production has lagged far behind that of the services and manufacturing sectors in recent years, failing to keep pace with other economic sectors. Agriculture's share to GDP has declined sharply, despite continued reliance on the agricultural sector for subsistence. The Indian government has set a policy goal of doubling farmers' income by 2022. Farming expansion towards more remunerative enterprises, such as horticulture (fruits, vegetables, ornamentals etc.), cattle, and fish, was one of the key choices identified for raising farmers' earnings. Horticulture has a significant role to play in providing employment and income possibilities in India's north-western Himalayan states. Numerous geographical specificities that characterize the region create limits on increasing field crop output and providing revenue for smallholders. Vegetable crops such as Tomato, Brinjal, Potato, Chilly, Beet-root, Radish, Turnip, Carrot, Broccoli, Cabbage, Cauliflower, Knol Khol, Lettuce and many more have a lot of potential throughout the terrain. During the past decade tremendous advances have been achieved in various areas of crop improvement to achieve agricultural sustainability. In this regard, the present book has been brought out to highlight the recent progress achieved in vegetable cultivation methods with the advanced breeding and biotechnological interventions aiming sustainability in the production. This book delivers a convincing review accounting diverse aspects and progress towards the paradigm shift in vegetable growing. This book covers most of the syllabus topics for the M. Sc and Ph. D students studying in various agricultural institutes. The book provides comprehensive knowledge about the history of important vegetable crops and their evolution, distribution and cytogenetics, proper nursery raising techniques, different cropping systems, integrated nutrient and pest management, environmental effects affecting crops and their manipulation for vegetable production, vegetable seed production under protected cultivation, storage and treatments of seeds, various greenhouse structures, soilless vegetable growing, using biotechnological tools like "TILLING" for screening purposes and plant ideotyping, in-vitro conservation, somatic hybridization and protoplast culture and fusion technique. …

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Paperback. Zustand: Brand New. 448 pages. 10.00x7.00x1.46 inches. In Stock.

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Hardcover. Zustand: Brand New. 2012 edition. 250 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. pp. 512.

Taschenbuch. Zustand: Neu. Drought Stress Tolerance in Plants, Vol 1 | Physiology and Biochemistry | Mohammad Anwar Hossain (u. a.) | Taschenbuch | xix | Englisch | 2018 | Springer | EAN 9783319804521 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there is an urgent need to improve our understanding on complex mechanisms of drought stress tolerance and to develop modern varieties that are more resilient to drought stress. Identification of the potential novel genes responsible for drought tolerance in crop plants will contribute to understanding the molecular mechanism of crop responses to drought stress. The discovery of novel genes, the analysis of their expression patterns in response to drought stress,and the determination of their potential functions in drought stress adaptation will provide the basis of effective engineering strategies to enhance crop drought stress tolerance. Although the in-depth water stress tolerance mechanisms is still unclear, it can be to some extent explained on the basis of ion homeostasis mediated by stress adaptation effectors, toxic radical scavenging, osmolyte biosynthesis, water transport, and long distance signaling response coordination. Importantly, complete elucidation of the physiological, biochemical, and molecular mechanisms for drought stress, perception, transduction, and tolerance is still a challenge to the plant biologists. The findings presented in volume 1 call attention to the physiological and biochemical modalities of drought stress that influence crop productivity, whereas volume 2 summarizes our current understanding on the molecular and genetic mechanisms of drought stress resistance in plants.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there is an urgent need to improve our understanding on complex mechanisms of drought stress tolerance and to develop modern varieties that are more resilient to drought stress. Identification of the potential novel genes responsible for drought tolerance in crop plants will contribute to understanding the molecular mechanism of crop responses to drought stress. The discovery of novel genes, the analysis of their expression patterns in response to drought stress,and the determination of their potential functions in drought stress adaptation will provide the basis of effective engineering strategies to enhance crop drought stress tolerance. Although the in-depth water stress tolerance mechanisms is still unclear, it can be to some extent explained on the basis of ion homeostasis mediated by stress adaptation effectors, toxic radical scavenging, osmolyte biosynthesis, water transport, and long distance signaling response coordination. Importantly, complete elucidation of the physiological, biochemical, and molecular mechanisms for drought stress, perception, transduction, and tolerance is still a challenge to the plant biologists. The findings presented in volume 1 call attention to the physiological and biochemical modalities of drought stress that influence crop productivity, whereas volume 2 summarizes our current understanding on the molecular and genetic mechanisms of drought stress resistance in plants.…

Taschenbuch. Zustand: Neu. Postharvest Biology and Technology of Temperate Fruits | Shabir Ahmad Mir (u. a.) | Taschenbuch | xii | Englisch | 2019 | Springer | EAN 9783030083069 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information forresearchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information forresearchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.…

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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.…

Taschenbuch. Zustand: Neu. Production Technology of Stone Fruits | Mohammad Maqbool Mir (u. a.) | Taschenbuch | vii | Englisch | 2022 | Springer | EAN 9789811589225 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Globally stone fruits are emerging in the market due to the increased consumer's desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Globally stone fruits are emerging in the market due to the increased consumer's desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.…

Taschenbuch. Zustand: Neu. Drought Stress Tolerance in Plants, Vol 2 | Molecular and Genetic Perspectives | Mohammad Anwar Hossain (u. a.) | Taschenbuch | xxiii | Englisch | 2018 | Springer | EAN 9783319812809 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…