Serge dansereau (28 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.…

Zustand: Very Good. Edition Unstated. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Zustand des Schutzumschlags: 48100909. 1783432219. 7/7/2026 1:50:19 PM.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 48037498. 1781446353. 6/14/2026 2:12:33 PM.

hardcover. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Zustand: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.

First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy. 1 Kg. …

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 303 pages : illustrations (some color) ; 31 cm. Notes; Includes bibliographical references (page 297) and index. Subjects; Cooking, French. Cooking, Italian. Food habits France. Food habits Italy. 1 Kg. …

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Soft cover. Zustand: Very Good. Signed edition. Very good condition paperback, apart from author's signature no inscriptions, clean text, sound binding, 21cm x 26cm x 1.5cm, 224pp, $25. Signed by Author(s).

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: NF. Jacket Condition: 'NF' Condition: 'NF' Notes: Takes you behind the scenes of some of the most notable food addresses in France and Italy. Essays and recipes. Colour, B+W photos.

Paperback. Zustand: Very Good. 215 pages. The perfect Christmas gift for summer-loving foodies, Summer Food is packed w ith more than 100 contemporary Australian recipes for long brunches and lazy lun ches, barbecues and picnics, tea in the garden, plus wonderful Christmas menus a nd baking. Summer is Australia's favourite season, and in this collection of mor e than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ens ures your summer cooking will be a breeze. Beautifully photographed and designed , Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. these simple recipes are packed full of the chef kn ow-how that turns a good dish into a great one, and are guaranteed to make your long brunches, lazy lunches, picnics, barbecues and afternoon teas effortless an d your summer parties and entertaining stylish. From prawn and prosciutto skewer s for the barbie to strawberry and ricotta panettone for breakfast, rainbow trou t salad for lunch to blackberry fool for dessert, beetroot-cured beef canap? s for a party to cherry cake for afternoon tea, Summer Food evokes the relaxed r omance of an Australian summer in its colours and flavours. And because Christma s falls in our summer season, Serge has devised some wonderful Christmas menus a nd included all the Christmas baking classics - from fruit mince tarts to chille d eggnog, Christmas puddings to a delightful gingerbread houses, to ensure your seasonal entertaining is stress-free and successful. this lovely collection, of fresh, no-fuss recipes will be the perfect Christmas gift for summer-loving food ies.…

Hardcover. Zustand: Very Good. 220 pages. Dansereau takes you behind the scenes of some of the most notable food addres ses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.

Hardcover. Zustand: Good. 280 pages. nice clean copyI come from a food family, though we did not really think of ourselves as such. Ever since I can remember my father worked in his garden. My father's garden was a large plot covering nearly the whole substantial backyard of our home. We wer e a family of five children so the produce was very important as money was alway s sparse. Serge Danserau's life has been shaped by food. Starting with picking b eans at the age of 12, he then served his apprenticeship in the kitchens of Cana da, eventually moving to Australia to take up his role as executive chef of Sydn ey's first five-star restaurant, Kable's. And Serge, in turn, has profoundly sha ped the landscape of food culture in Australia. His passion for fresh, regional produce has almost single-handedly encouraged the development of the many specia list food producers throughout Australia. From his humble beginnings in French C anada, to his present day ownership of the Bathers' Pavilion, Serge: For the Lov e of Good Food charts Serge Danserau's gastronomic journey. This remarkable stor y is also a history of the way our food culture has evolved in Australia over th e last twenty years, and contains many fascinating behind the scenes insights in to the Australian food scene.…

Hardback. Zustand: Very Good. A world-renowned chef takes readers on a gastronomical journey through France and Italy, sharing recipes, stories, and conversations from his visits with other famous chefs and friends. 200 color photos. Large; Heavy; DJ. 220 pages.

Soft cover. Zustand: Good. The blue boards are very lightly rubbed with some mild bumping to the corners, with clear lettering to the spine. The binding is firm. The pages are clean with clear recipes and bright pictures. Signed and dedication by author to title page. This book has 223 pages. All in all a nice example of this cookbook. Signed by Author(s).…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. 224pp, index, glorious food, beautifully photographed. Size: 4to 224 p.

First Edition. An exceptional copy; fine in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 303 pages; Description: 303 p. ill. (some col.) ; 31 cm. Subjects: cookery --Food and drink --Gastronomy. Summary: A gastronomic and culinary journey through France and Italy with world-renown chef Serge Dansereau. Includes recipes, stories, and conversations with friends. More than a cookbook, Food & Friends is a valuable reference tool for anyone with a passion for French and Italian cuisine, and combines the pleasures of food and travel in a truly memorable way. 2 Kg.…

Zustand: As New. Signed Copy First edition copy. . Very Good dust jacket. Signed by author on front endpage. (cookbook, cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Soft cover. Zustand: Very Good. Signed edition. Very good condition paperback, apart from author's signature no inscriptions, clean text, sound binding, 21cm x 26cm x 2cm, 320pp, $20. Signed by Author(s).

Zustand: Buone. inglese Condizioni dell'esterno: sovracopertina leggermente logorata e macchiata Condizioni dell'interno: Buone.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.