Schaling meike (18 Ergebnisse)

Hardback. Zustand: Good. From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ?base? recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere ? from beginners to experts ? who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe. Includes: Dough ? How do you make the perfect dough for little tarts?Fillings ? Exploring the best fillings for your tarts and the ways you can create unlimited variationsCrumble ? Crunchy toppings for the perfect textured tartAlmond Cream and Clafoutis Cream ? How to create that perfect creamy layer?Pastry Cream ? A velvety texture with a rich vanilla flavourFruit ? From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserieChocolate ? 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fixParty Time ? Easter, Halloween and Christmas are not the same without a special tart to mark the occasion Discovering the joy of homemade patisserie has never been easier.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Zustand: Brand New. 160 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Very Good. From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the base recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere from beginners to experts who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe. Includes: Dough How do you make the perfect dough for little tarts?Fillings Exploring the best fillings for your tarts and the ways you can create unlimited variationsCrumble Crunchy toppings for the perfect textured tartAlmond Cream and Clafoutis Cream How to create that perfect creamy layerPastry Cream A velvety texture with a rich vanilla flavourFruit From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserieChocolate 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fixParty Time Easter, Halloween and Christmas are not the same without a special tart to mark the occasion Discovering the joy of homemade patisserie has never been easier. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Zustand: Brand New. 160 pages. 9.25x6.25x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!The book for bakers everywhere - from beginners to experts - who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe.Includes:- Dough - How do you make the perfect dough for little tarts - Fillings - Exploring the best fillings for your tarts and the ways you can create unlimited variations- Crumble - Crunchy toppings for the perfect textured tart- Almond Cream and Clafoutis Cream - How to create that perfect creamy layer.- Pastry Cream - A velvety texture with a rich vanilla flavour- Fruit - From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserie- Chocolate - 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fix- Party Time - Easter, Halloween and Christmas are not the same without a special tart to mark the occasionDiscovering the joy of homemade patisserie has never been easier.…

Zustand: NEW.

Zustand: new. Pages: 144 Language: Russian. "Nesladkaja vypechka" - unikalnyj putevoditel po miru sytnoj vypechki ot osnovateltsy odnoj iz samykh populjarnykh konditerskikh Amsterdama Petit gateau, Mejke Skhaling, i ejo muzha, frantsuzskogo povara Patrisa Andrijo.S pomoschju etoj knigi vy smozhete pobalovat sebja i gostej razlichnymi izyskami sytnoj vypechki, ot lotarginskogo kisha i panakoty s kabachkami do tartaletok s testom sable i pletenoj brioshi. Primechatelno, chto v knige predstavleny bljuda s minimalnym soderzhaniem sakhara, poetomu "Nesladkaja vypechka" otlichno podojdet tem, kto predpochitaet pitatsja ne tolko vkusno, no i polezno. V obnovlennyj sbornik voshli luchshie avtorskie retsepty, a blagodarja mini-formatu s nim udobno gotovit i legko brat s soboj. Universalnyj stil izlozhenija, dostupnye produkty i nagljadnye primery delajut etu knigu privlekatelnoj kak dlja professionalov, tak i dlja novichkov. Estetichnye razvoroty napolneny poshagovymi instruktsijami s krasochnymi fotografijami, chto delaet protsess prigotovlenija intuitivnym i uvlekatelnym. "Nesladkaja vypechka" stanet zabotlivym rukovodstvom dlja nachinajuschikh shef-povarov i unikalnym istochnikom vdokhnovenija dlja opytnykh kulinarov. Zakazhite knigu "Nesladkaja vypechka" i otkrojte dlja sebja mir voskhititelnoj sytnoj vypechki uzhe segodnja! 9785389272897.…

Zustand: new. Pages: 176 Language: Russian. Mejke Skhaling, osnovatel Petit gateau, odnoj iz samykh populjarnykh konditerskikh Amsterdama, i ee muzh, frantsuzskij povar Patris Andrijo, predstavljajut kollektsiju originalnykh retseptov nesladkoj vypechki. Sochetaja syry i ovoschi, dushistye travy i griby, prjanosti i semechki, vy smozhete prigotovit nezabyvaemye kishi, keksy, tartaletki, brioshi, madlenki i drugie gurmanskie zakuski. Volovany so slivochnym syrom i lososem ili ovoschnye tartaletki ukrasjat prazdnichnyj stol, keks s olivkami ili gribami stanet sytnym perekusom, sloenye babochki i palochki poradujut gostej na vecherinke. Eksperimentirujte i fantazirujte - vozmozhnosti bezgranichny! "Nadejus, eta kniga dostavit vam massu udovolstvija". (Mejke Skhaling) Perevodchik: Antonova V. S. 9785389208513.…

Zustand: new. Pages: 160 Language: Russian. Chuvstvuete etot zapakh? Eto karamel? Koritsa? V amsterdamskoj pekarne Petit gateau Mejke Skhaling gotovit keksy, kruassany, brioshi, eklery, madlenki, tarty. V knige ona podelitsja chastichkoj etoj atmosfery, a glavnoe - unikalnymi retseptami aromatnykh sladkikh bljud. Nezhnaja vypechka dlja ujutnykh povodov, bud to romanticheskij uzhin, semejnyj prazdnik ili vstrecha s druzjami. 9785389273481.…

Zustand: new. Pages: 144 Language: Russian. Kak raznoobrazit prazdnichnyj stol? Konechno zhe, s pomoschju tartaletok! Eti malenkie tarty s velikim mnozhestvom nachinok pokorjat serdtse dazhe samogo priveredlivogo gurmana. Korzinochka s grushej ili s chernichnym klafuti? S mindalnym ili s zavarnym kremom? S poshagovymi retseptami ot osnovatelja samoj populjarnoj konditerskoj Amsterdama Majke Skhaling vy smozhete prigotovit bezuprechnye tartaletki na ljuboj vkus i tsvet! A esli vy esche ne probovali zharenye banany - to eto samoe vremja.Davajte pech! 9785389272880.…

Zustand: new. Pages: 176 Language: Russian. Mejke Skhaling, osnovatel Petit gateau, odnoj iz samykh populjarnykh konditerskikh Amsterdama, delitsja samymi originalnymi i proverennymi retseptami frantsuzskoj sladkoj vypechki, kotorye ona iskusno voploschaet v gotovye izdelija vmeste so svoim muzhem, frantsuzskim kulinarom Patrisom Andrijo. Kruassany, brioshi, flany, shossony, eklery, pechene makaron, madlenki, kanneli, neskolko vidov tartov, a esche mussy, keksy, torty. Eta kniga slovno otkryvaet dver v klassicheskuju frantsuzskuju konditerskuju, gde nas ovevaet ujutnym teplom i voskhititelnym buketom sladkikh aromatov, a na polkakh podzhidajut nezhnejshie pirozhnye pod stekljannymi kolpakami. Perevodchik: Antonova V. S. 9785389209671. …

Buch. Zustand: Neu. Little Tarts | 1 x Pastry Recipe + 60 x Fillings | Meike Schaling | Buch | Gebunden | Englisch | 2021 | HarperCollins Publishers | EAN 9781911663164 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: new. Language: Russian. Komplekt knig "Luchshaja kollektsija pekarja" v korobke-shkatulke - vash idealnyj gid v mire vypechki! Mejke Skhaling delitsja svoimi nashumevshimi retseptami v trekh knigakh: "Tartaletki", "Sladkaja vypechka" i "Nesladkaja vypechka". Khjugge-format pozvolit umestit ikh dazhe v nebolshuju sumochku. Takie retsepty, kak kish primavera i pirog volkhvov pozvoljat vam udivit sebja i blizkikh kulinarnymi otkrytijami vne zavisimosti ot povoda! 9785389285644.…