saxon edgar (11 Ergebnisse)

Zustand: Fair. 1949. Reprinted. 128 pages. No dust jacket. Brown cloth. Pages have light tanning and foxing throughout. Pencil inscription and sticker to front free endpaper. Water staining to some pages, text remains unaffected. Binding remains firm. Boards have light shelf-wear with corner bumping. Water stain to rear board.

Zustand: Fair. 1932. 11th Edition. 218 pages. No dust jacket. Blue cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking.

Zustand: Good. 1949. Reprinted. 128 pages. Illustrated dust jacket over orange cloth boards with lettering. Black and white illustrated frontispiece. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Lettering is clear. Unclipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking. Tanning to jacket.

Hardcover. Zustand: Good. No Jacket. * PUBLISHER : THE C. W. DANIEL COMPANY * YEAR : 1949 * ISBN : N/A * No OF PAGES : 128 * CONDITION : USED - GOOD * OTHER: THE COVER BOARDS ARE LIGHTLY RUBBED WITH BUMPING ALONG THE EDGES AND CORNERS. THE SPINE IS RUBBED WITH BUMPING AT BOTH ENDS. THE BINDING IS FIRM. THE PAGES ARE LIGHTLY TANNED, HOWEVER PAGES REMAIN CLEAR AND CRISP. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.

Sixth edition. Blue cloth, a little faded. Darkened at spine with slight bumping at head & foot. Very foxed on first and last few leaves, and on fore-edges. Contents and recipes unspoilt. Binding tight. Used - Good. Good hardback (no dust jacket) Used - Good. Good hardback (no dust jacket).

Hb. Some minor marks to rear covers o/w Good.

16th edition. Binding tight; blue cloth 'bubbling' at foot of front board; gilt lettering on spine a little dull Used - Very Good. VG hardback (no dust jacket) Used - Very Good. VG hardback (no dust jacket).

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. A. H. Whitney (illustrator). Reprint. 135 pages. Eight pages of adverts. Light grey cloth. blue titles, illustrated dust-jacket in protective wraps. Four drawings by A.H. Whitney. The subject of nutrition set against a background of history, social change, economic conditions and agriculture. Includes 50 recipes.

Reprint, 8vo hardback with d/w, pp128. D/w a little sunned, slight edgewear, otherwise VG/VG (SHELF 93).

Cloth. Zustand: Good. None (illustrator). A very scarce third edition of this collection of recipes with focus on the presentation of individual dishes. Third edition. A scarce edition, with few copies available earlier than the fifth edition of 1930. A collection of over four hundred carefully tested recipes, compiled into twelve months of menus arranged for different occasions. With specific reference to the attractiveness of food and dishes, and the impact this can have on the desire for the dish as well as the lasting benefit of those enjoying it. Written by Maud Baines, a British cookbook author, and Edgar J. Saxon, a British environmentalist, naturopath and alternative health writer who was a pioneer of the organic movement. With the publisher's advertisements to the rear. In the original full cloth binding. Externally, smart with light rubbing and bumping to the extremities. Fading to the spine with the odd small mark to the boards. A 1" split to the cloth at the tail of the rear joint resulting in minor fraying. With an ink stain to the rear board. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the endpapers with a contemporary ink inscription and the previous owner's bookplate to the front endpaper. Good. book.

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. None (illustrator). A scarce copy of this guide to "honest" nutrition by British pioneer of the organic movement, Edgar J. Saxon. The second edition of this scarce nutritional volume from British environmentalist, naturopath and alternative health writer, Edgar J. Saxon. Very scarce to find copies as early as this.With the publisher's original unclipped dust wrapper.Between the wars, Saxon created the first health food restaurants known as "Vitamin Cafés" and was founding member and former president of the Nature Cure Association of Great Britain. Similar to his other books, this volume promotes a diet of "honest foods" or whole foods, and discusses sugar, starch, protein, fats and alkaline across common foods and their alternatives.It also offers "illustrative recipes" putting his advice into practise, including dishes such as dandelion salad, carrot and cream tonic, and winter vegetable puree.With four leaves of publisher's advertisements to the rear. In the original cloth binding. With the original unclipped dust wrapper. Externally, very smart, with discolouration to the cloth edges and spine. With minor bumping to the extremities. Dust wrapper is smart, with tape reinforcements to the edges. With chips to the spine head and tail and minor losses to the turns. With a small contemporary ink inscription to the front cover and a couple spots and handling marks to the wrap. Internally, firmly bound. Pages are generally bright and clean, with minor offsetting to the half title page and an ownership bookplate tipped in to the front free endpaper. With the odd spot. Very Good Indeed. book.