maud baines (9 Ergebnisse)

Zustand: Fair. 1932. 11th Edition. 218 pages. No dust jacket. Blue cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking.

Zustand: New. In.

Zustand: New. In.

Sixth edition. Blue cloth, a little faded. Darkened at spine with slight bumping at head & foot. Very foxed on first and last few leaves, and on fore-edges. Contents and recipes unspoilt. Binding tight. Used - Good. Good hardback (no dust jacket) Used - Good. Good hardback (no dust jacket).

Hb. Some minor marks to rear covers o/w Good.

16th edition. Binding tight; blue cloth 'bubbling' at foot of front board; gilt lettering on spine a little dull Used - Very Good. VG hardback (no dust jacket) Used - Very Good. VG hardback (no dust jacket).

Zustand: Good. Moderate storage/shelf marks to extremities. Light scuffs and small tears to corners. Minor tanning and foxing to page edge.

Cloth. Zustand: Good. None (illustrator). A very scarce third edition of this collection of recipes with focus on the presentation of individual dishes. Third edition. A scarce edition, with few copies available earlier than the fifth edition of 1930. A collection of over four hundred carefully tested recipes, compiled into twelve months of menus arranged for different occasions. With specific reference to the attractiveness of food and dishes, and the impact this can have on the desire for the dish as well as the lasting benefit of those enjoying it. Written by Maud Baines, a British cookbook author, and Edgar J. Saxon, a British environmentalist, naturopath and alternative health writer who was a pioneer of the organic movement. With the publisher's advertisements to the rear. In the original full cloth binding. Externally, smart with light rubbing and bumping to the extremities. Fading to the spine with the odd small mark to the boards. A 1" split to the cloth at the tail of the rear joint resulting in minor fraying. With an ink stain to the rear board. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the endpapers with a contemporary ink inscription and the previous owner's bookplate to the front endpaper. Good. book.

Paperback. Zustand: Very Good. None (illustrator). An eighth edition of this very scare vegetarian cookery book for a healthy life from Florence Daniel. Eighth edition, first published in 1908. A practical vegetarian cookbook intended for beginner cooks, providing economical and healthy vegetarian dishes, specifically tailored for individuals with little cooking experience. The book includes a wide variety of recipes that cater not only to standard vegetarian diets but also considers those who may wish to avoid milk and eggs. Written by Florence Daniel, a British cook book author and an early advocate for vegetarianism. Revised by Maud Baines, a British writer best known for her vegetarian cook books, and regular contributor to Healthy & Life. With an introduction from Henry Valentine Knaggs, an English physician, anti-vaccinationist, a prolific author, naturopath and alternative health writer. Knaggs was a teetotaling vegetarian, an advocate of natural hygiene, and a long-time member of the National Anti-Vaccination League. He is reported as saying that during the last fifty years as a physician he never prescribed a single drug. Publisher's advertisements to the rear. In the original paper wraps. Externally, smart with light wear to the extremities and the odd small crease to the board tips. Light sunning to the spine with the odd small mark to the boards and a price sticker to the front board. Internally, firmly bound. Pages are very bright with light spotting throughout. Minor age toning to the extremities with the previous owner's bookplate to the front endpaper. Very Good. book.