Saverio mannino (18 Ergebnisse)

Zustand: NEW.

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditationfrom an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditationin a single source.Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditationare extensively explored, including managerial requirements, organizationalaspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentationto distribution. Each section comes with helpful tips for lab managers plus definitions and terms.Comprehensive, easy-to-use and up-to-date,Guidelines for Laboratory Quality Managers is theguide for accreditation for food control laboratories.…

Taschenbuch. Zustand: Neu. Guidelines for Laboratory Quality Managers | Saverio Mannino | Taschenbuch | Integrating Food Science and Engineering Knowledge Into the Food Chain | xv | Englisch | 2023 | Springer | EAN 9783031117268 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Brand New. 175 pages. 9.25x6.10x0.40 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The proper use of statistical methods is essential in food processing and biotechnology, andvery few publications have focused on the practical application of these methods. This book utilizescase studies to explain the corresponding basics withafocuson understanding how and when to use the appropriate statistical methods.The text is structured according to practical applications, starting from data collection anddata treatment,moving toproduct development, process control and analytical methods.Practical Examples of Using Statistics in Food and Biotechnologybegins with a detailed introduction to statisticsand theiruse in food processing.The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizingand presenting data. Anothersection looks at statistics for food product and process development, examining mixture experiments fordifferentfood groups from meatandfish to vegetables,juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.In providing practical,hands-oninformation on the use of statistics in food processing, this work will be of major importance forfood professionals, industry staff and researchers in food andbiotechnology.…

Taschenbuch. Zustand: Neu. Statistics in Food and Biotechnology | From Theory to Practical Applications | Gerhard Schleining (u. a.) | Taschenbuch | Integrating Food Science and Engineering Knowledge Into the Food Chain | xii | Englisch | 2025 | Springer | EAN 9783031515705 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. In English.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditationfrom an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditationin a single source.Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditationare extensively explored, including managerial requirements, organizationalaspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentationto distribution. Each section comes with helpful tips for lab managers plus definitions and terms.Comprehensive, easy-to-use and up-to-date,Guidelines for Laboratory Quality Managers is theguide for accreditation for food control laboratories.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 175 pages. 9.25x6.10x0.63 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The proper use of statistical methods is essential in food processing and biotechnology, andvery few publications have focused on the practical application of these methods. This book utilizescase studies to explain the corresponding basics withafocuson understanding how and when to use the appropriate statistical methods.The text is structured according to practical applications, starting from data collection anddata treatment,moving toproduct development, process control and analytical methods.Practical Examples of Using Statistics in Food and Biotechnologybegins with a detailed introduction to statisticsand theiruse in food processing.The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizingand presenting data. Anothersection looks at statistics for food product and process development, examining mixture experiments fordifferentfood groups from meatandfish to vegetables,juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.In providing practical,hands-oninformation on the use of statistics in food processing, this work will be of major importance forfood professionals, industry staff and researchers in food andbiotechnology.…

Zustand: New.

Hardcover. Zustand: Brand New. 481 pages. 9.25x6.10x9.25 inches. In Stock.