Sasso bart (16 Ergebnisse)

Flexibound. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 144 pages. 4.20x6.50x0.50 inches. In Stock. Sasso, Bart (illustrator).

Zustand: New. 2020. paperback. . . . . . Books ship from the US and Ireland. Sasso, Bart (illustrator).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

flexibound. Zustand: New. Brand New.

Zustand: New.

Paperback. Zustand: Brand New. 384 pages. 8.00x6.75x1.25 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 384 pages. 8.00x6.75x1.25 inches. In Stock.

Paperback. Zustand: Brand New. 384 pages. 8.00x6.75x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Wildsam Field Guides: Atlanta shares the soul of the South's largest city. With stories and trusted tips from an eclectic team of locals, the guide's contributors include writers Regina Bradley and Susan Rebecca White, chef Steven Satterfield, musicologists Lance and April Ledbetter, CNN editor Ashley Bateman, civic leader Marian Lou, bookseller Frank Reiss and drag performer Taylor Alxndr, among others. Topics in the handsome volume include civil rights leaders, Coca Cola, urban planning, Outkast, film, Waffle House, international food and more. Sasso, Bart (illustrator).…

Zustand: New. Sasso, Bart (illustrator).

Buch. Zustand: Neu. Neuware - JAMES BEARD AWARD WINNER SPIRITED AWARD WINNER A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world's most creative bartenders and bestselling author of Meehan's Bartender Manual."As a handbook devoted to the cornucopia of nonalcoholic ingredients that today's bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips."Harold McGee, author of On Food and Cooking and Keys to Good CookingJim Meehan's achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation's craft cocktail industry. Here, he's partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta's beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.The Bartender's Pantry includes concise overviews of ten categories of ingredientssugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and fermentsthat cover each subject's modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender's pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world's most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison's Vegetable Literacy and Harold McGee's Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.…

Zustand: New. Jim Meehan s career spans two decades from Madison, Wisconsin to New York City, to Portland, Oregon, where he&nbspwrites and works with hospitality clients, spirits companies, and product partners through his consultancy Mixography Inc. Jim authored.