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Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 218.

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Zustand: New. pp. [xiv] + 243.

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.…

Hardbound. Zustand: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.…

Hardcover. Zustand: New.

Zustand: New. pp. xix + 711 Figures, Illus., Maps.

Hardcover. Zustand: New. The conservation, sustainable development, and management of natural resources are crucial for ensuring food, livelihood, and environmental security. It is widely acknowledged that the future of these essential aspects depends on the attention paid to the conservation and management of these resources. Natural resource management encompasses principles such as maximum sustainable yield (MSY) and optimum utilization, which are scientifically established and used to regulate the exploitation of these resources. The degradation of natural resources is caused by numerous social, economic, institutional, and technological factors, including rapid population growth, urbanization, and industrial activities, which have led to a decline in the quality and quantity of these resources. This book examines the principles and applications of an integrated approach to natural resources management, addressing key concerns such as arable and non-arable land conservation, sustainable land use planning, soil and water resource conservation, diversification of crops and farming systems, and sustainable management practices.…

Hardcover. Zustand: New. In swimming, technical performance is a vital indicator of successful performance; however, during phases of high-intensity training, technique can be negatively influenced by fatigue. Advances in video technology have made it possible to increase coaches' capacity to monitor athletes' technical performances during training. Yet research examining the biomechanical responses that occur with fatigue using video methods, which are applicable and relevant to coaches during training, is scarce. The limited research to date that has examined the biomechanical responses that occur with fatigue has been restricted to examining fatigue during race-like situations and have used technology which is not available for use by coaches during training. Whilst this research indicates that changes occur during races, it does not apply to coaches for use during training. As fatigue, and its management, is a vital component of the training process, identifying a method of monitoring fatigue during training, which is applicable to coaches, is essential for athlete development. This research is therefore intended to address this by exploring the implications of 2-dimensional (2-D) video analysis in the management of fatigue, during training, by competitive swimming coaches.…

384 pp.

Contents Foreword 1 Managing natural resources for increasing agricultural production in Eastern IndiaAK Sarkar 2 Sustainable agriculture in Jharkhand through proper rain water managementA Wadood 3 Integrated farming system for sustainable food prod 384 pp.

Zustand: New. pp. xxi + 450 Figures.

Zustand: New.

Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chilli a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.…

Hardbound. Zustand: As New. New. Contents Preface. Contributors. 1. Medicinal plants a potential resource for enhancement of livelihood in Uttarakhand Hill State/Mohan Singh Panwar and Sunesh Kumar Sharma. 2. Millennium development goals and socio economic indicators in Nigeria/Gafar T. Ijaiya Raji A. Bello and Sidikat L. Adeyemi. 3. Dynamics of social change among fishermen community in Uttar Pradesh/Awadhesh Kumar Singh Archana Singh and Siddhartha Sarkar. 4. Influence of education in reproductive life of tribal women in Bangladesh/Manoshi Das. 5. Ethics in public administration a review on the civil service banking health and education sector in Bangladesh/Amir M. Nasrullah. 6. Rural social work practice prospective and implication/D.C. Nanjunda. 7. Constitutional provisions policies privileges and benefits for the aged people/D. Pulla Rao. 8. Indian women workforce striking a balance between work life/Smita Singh. 9. Global policy in local setting in the framework of millennium development goals/Anand Bhaskar. 10. Understanding women's perception of quality of care implications for the delivery of client centred reproductive health services/Seema Parveen and Abhijit Das. 11. Eviction Exclusion and involuntary resettlement in Asian Countries/Awadhesh Kumar Singh. 12. Domestic violence emerging perspective/M.M. Verma. 13. Empowerment of Democratic Institution of Village Council in Mizoram/Lalrintluanga. 14. Women in armed conflict and human rights issues/Siddhartha Sarkar. Index. Unequal relationships between women and men affect their opportunities to participate in and benefit from development interventions. Efforts to promote women's empowerment and equal benefits from development to men need to be grounded in a sound analysis of gender relations in each specific context. Gender relations the relationships between women and men are complex diverse and dynamic promoting gender equality is therefore a continuous process that needs to be built in to development policy and planning. 264 pp.…

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Zustand: New.

Paperback. Zustand: Brand New. 260 pages. 9.19x6.13x0.64 inches. In Stock.

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Paperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | We have great pleasure in presenting the First edition of this book. ¿INTRODUCTION TO NEURAL NETWORKS ¿ is a core subject for B-Tech, BE, BSc, MCA, BCA and Diploma Students for interring the computer technology. This book is primarily intended to serve as a textbook in according with syllabus of Neural Networks offered by various universities in India as well as abroad AI & Neural Networks is a movement started sometime during the middle of the first decade of the new millennium; the movement is motivated by the idea that information processing can be done more efficiently on large farms of computing and storage systems accessible via the Internet The authors have identified the problems of the student ¿level¿ in this book, a significant effort has been made to find simple ways to develop theoretical as well as Practical aspects of Neural Networks.…

Zustand: New. Amitava Rakshit, an IIT, Kharagpur alumnus is presently the faculty member in the Department of Soil Science and Agricultural Chemistry at Institute of Agricultural Sciences, Banaras Hindu University(IAS, BHU). Dr. Rakshit worked in the .

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | We have great pleasure in presenting the First edition of this book. ¿INTRODUCTION TO NEURAL NETWORKS ¿ is a core subject for B-Tech, BE, BSc, MCA, BCA and Diploma Students for interring the computer technology. This book is primarily intended to serve as a textbook in according with syllabus of Neural Networks offered by various universities in India as well as abroad AI & Neural Networks is a movement started sometime during the middle of the first decade of the new millennium; the movement is motivated by the idea that information processing can be done more efficiently on large farms of computing and storage systems accessible via the Internet The authors have identified the problems of the student ¿level¿ in this book, a significant effort has been made to find simple ways to develop theoretical as well as Practical aspects of Neural Networks. …