saran m (15 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. viii + 121 Figures, Illus., Maps.

Zustand: New.

o.J. (ca 1960). 72 S., Abb. / Landgrebe-Wolff, Irmgard: Gas moderne Energie. Frankfurt, ZfGW 1959. 64 S., Abb. br zus.

Hardcover. Zustand: New. 2nd Edition. Contents: 1. Introduction. 2. The Project Area. 3. Socio-Economic Profile. 4. Participatory Technology Development Process.5. Outstanding Issues. 6. Impact Assessment. 7. Future Prospects. Flood and water logging land situations are the natural features of Eastern India. These situations start from the foot hills of the Himalayas in Nepal and extended up to Bangla Desh covering the entire stretch of eastern India. The flood-prone basins of eastern India have their own traditional farming systems. Traditional technologies give low but stable yield. Improved technologies generated at experimental stations have not been able to outperform farmers' traditional technologies. Efficacy of alternate technology development and dissemination process was explored through the Ford Foundation supported Farming Systems Research (FSR) programme in eastern India. The book deals with the approaches and experiences gained during implementing the FSR programme in a "Gandak basin" of Vaishali district in Bihar.The book highlights the role of people for developing local resource based technologies. While developing such technologies environment, ecology and social aspects were taken into account. This experience of the authors is being documented so that development workers working under similar situations can develop participatory technologies apart from directly using already developed appropriate technologies mentioned in this book. (jacket).

Hardcover. Zustand: Very good. Colour illus, index; 376pp. Large square 4to orig. cloth,

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In.

Zustand: New.

Taschenbuch. Zustand: Neu. Engineering Aspects of Food Quality and Safety | H. Umesh Hebbar (u. a.) | Taschenbuch | x | Englisch | 2024 | Springer | EAN 9783031306853 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.

Hardcover. Zustand: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.

Couverture rigide. Zustand: bon. RO80277650: 2009. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 371 pages - nombreuses photos en couleurs dans et hors texte - sous emboitage cartonné rigide en bon état, illustré en couleurs. . Sous Emboitage. . Classification Dewey : 954-Asie du Sud, Inde.

Hardcover. Zustand: Very Good. 261 p. 0.0.