Sarah rensel (13 Ergebnisse)

Zustand: New. In English.

Zustand: Fair. Acceptable condition. (Southern Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Zustand: Good. Good condition. (American cooking, Southern style) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: New. In English.

Pamphlet. Zustand: Fine. 1st Edition. Has the original wooden boards.

paperback. Zustand: Good. 1939 edition. decorative wooden boards with minimal wear, metal ring binding interior hole-punched paperback book. pages lightly tanned and clean.

Hardcover. Zustand: Very Good. Illus., 9 x 6", colorful pict. wood covers, spiral bound with red rings, pict. wraps, 48pp. Wood covers have light wear/edgewear, paint marks on edges, a few scratches, price sticker, recipe booklet spine splitting, edge tear, else very good. Some of the recipes: "Cheese Appetizer For the Master's Cocktail", "Confederate Coffee Cake", "Pickaninny Doughnuts", "Mammy's Baking Powder Biscuits". Cover illustrations depict two different "Mammies". Text illustrations show African-Americans eating, performing various tasks, etc. Some have accompanying texts for example: "Watermelon red, peaches sweet, Trout line callin' f'om de river's feet." which shows three boys eating watermelon. …

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

hardcover. Zustand: Fine. First edition. Natural, geographic and climatic advantages of the different sections of the South have played an important part in Dixie cookery. The fertile fields, plentiful fruit trees and waterways have each contributed bountifully. Every part of the Southland is individual and distinctive in its cookery. The "Creole Dish" of New Orleans indicates the use of red and green peppers, onions and garlic. Oranges, grapefruit and avocados play an important part in Florida cookery. Maryland is famous for its fried chicken and its delicious sea food recipes. Virginia hasits hot breads and its sugar-cured hams. Kentucky is known for its corn "likker" and its flannel cakes. Every corner of the South is famous for its fine cookery. This book has many delicious dishes . . . many excellent combinations. It is the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. 48pp Side-stapled stiff wrappers bound inside front-hinged wooden cover with artistic decoratios. 6½" - 9". H. Charles Kellum (illustrator). book.…

Paperback. Zustand: Good. Reprint. "As you glance through this book you will find many delicious dishes and many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes, each one a gastronomical delight." - Introduction. Appears to be an undated reprint of the 1939 first edition, perhaps circa 1970. 48 stapled pages. Index. Frequent black and white vignette illustrations. Tight and unmarked with average wear. A sound vintage example. ; Decorations; 8vo. Illustrated by Kellum, H, Charles (illustrator). …