sankaran c r (7 Ergebnisse)

Paperback. Zustand: As New. New. Contents 1. Introduction. 2. Materials and methods i. Study area. ii. Climate. iii. Survey for the occurrence and distribution of Mikania in Kerala. iv. Herbicidal trials to control Mikania in forest plantations and natural reed growing areas. v. Statistical analyses. 3. Results and discussion i. Distribution of Mikania in Kerala. ii. Herbicidal trials to control Mikania in forest plantations. 4. Conclusions. 5. Recommendations. 6. References. 7. Appendix. 52 pp.

Hardbound. Zustand: As New. New. Contents Introduction. List of participants. Message/S.S. Bhatnagar. Welcome speech/M. Shankaraiya. 1. Presidential address/K.D. Malaviya. 2. Recent advances in the development of food industries in India/V.A. Mehta. 3. What an Indian food industry needs/N.R. Sathe. 4. The urgent needs of the Indian food preservation industry/L.J. De Souza. 5. Some technical problems of food industries supplying foodstuffs to defence services/B. Banerjee. 6. Quality of production in food industries in India/Girdhari Lal. 7. Importance of standards for the Indian food processing industry/H.A.B. Parpia. 8. Chemical engineering in food industries/Y.K. Raghunatha Rao. 9. Aid to industry through proper storage of foodstuffs/S.V. Pingale. 10. The need for statistical quality control in food industries/S.K. Ekambaram. 11. Requirements of Indian food industries raw materials plant and personnel/N.V.R. Iyengar and Y.K. Raghunatha Rao. 12. The biscuit industry in India/Sunder Dass H. Kuckereja. 13. The necessity of standardization of raw materials for the biscuit industry/N.M. Chauhan. 14. Technical aid to baking industries/R.B. Rao. 15. Technical control in cereal processing and baking industry/G.S. Bains and D.S. Bhatia. 16. Modification in shortening for biscuits/M.R. Sahasrabudhe. 17. Raw material standards for the Indian Barley industry/M.N. Reid. 18. The basic need of the chocolate industry/G.T. Kale. 19. Technical aid to confectionery industry/K. Lakkappa. 20. Some technical problems of the confectionery industry in India/S.N. Gundu Rao and H.R.S. Iyengar. 21. Problems connected with the development of Indian sweets industry/W.B. Date. 22. Technical aid to cold storage industry in India/P.B. Mathur and K. Kirpal Singh. 23. Quick freezing of perishable foods/Man Mohan Singh. 24. Refrigeration applications in fruit and vegetable industry/N.S. Chadha. 25. Storage and preservation of seed potatoes. 26. Cold storage facilities for the fishing industry. 27. Protein hydrolysate from waste shark flesh and other uneconomical varieties of fish/G.B. Mohanty and A.B. Roy. 28. Retrospect and prospect of fruit preservation industry in India/S. Ranganna and C.V. Paul. 29. Technical aid to the fruit and vegetables preservation industry. 30. Some aspects of the working of the fruit products order/P.H. Bhatt. 31. Factories act hardships of the potato cold storage units. 32. Microbiological aid to fruit and vegetable preservation industries/D.S. Johar and J.C. Anand. 33. Preservation of fruit juices/N. Thandavan. 34. Fruit preservation in Mysore/B.P. Mascarenhas. 35. Fruit and vegetable preservation industry of Assam its present and future/L.K. Handique. 36. Potato seed trade of Bihar/Prabhudatta Mukerji. 37. A plea for developing and modernizing fruit preservation as a cottage industry through comprehensive technical aid/P.V. Surya Prakasa Rao. 38. Technical problems in packaging/T.M. Rama Aiyangar. 39. Tannery by products for the manufacture of edible Gelatine/Y. Nayudamma. 40. The manufacture of edible Gelatin in India/H.C. Bijawat. 41. Vegetable oil refining industry/C.S. Srinivasan. 42. Problems in coffee technology and research/C.P. Natarajan and D.S. Bhatia. 43. Need for developing fermentation industries in India/B.S. Lulla and D.S. Johar. 44. Utilization of fruits for wine making/D.S. Johar and J.C. Anand. 45. Problems of a small scale industry Pan Supari/M.K. Krishna Chetty. Discussion. Appendix. Index. The papers published in this book describe the present state of the Indian food industries and the technical problems facing them. The first 12 papers deals with the general subject of technical aid to the industry and lay stress on the problems involved in the improvement of quality of processed food products. These are followed by accounts of the technical problems of individual industries or groups of allied food industries. The industries dealt with are biscuit and bakery breakfast foods flour and barley milling confectionary Indian sweets cocoa and ch.

BINDING - Softcover. Zustand: CONDITION - Used/ Good. 64 Pages. Illustrated. Some Staining On Card Cover And Title. Spine Worn.

Soft cover. Zustand: used/Good. 76 Pages. Original Card Covers With Slight Wear.

Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1st. First edition hardback with a foreword by Alfred Taylor, 1971, with unclipped jacket. In overall very good used condition in a fair dj with minor signs of age, handling and storage - dj tanned to spine and rubbed and chipped to edges with old tape repairs to top and bottom edges; blue cloth boards clean and crisp. Internally clean. Binding tight and appears little read, no annotations or inscriptions - owner's name and address to front pastedown; toning to page-ends but text bright and clear throughout. Not an old library book. Photograph available.

Poona, 1951. 71 pp. Soft cover, discol. (Deccan College Monogr. 7).

Dharwar 1954. 93 pages. Original hard covers.[#84509].