Sandra ann johnson (11 Ergebnisse)

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 290 pages. 9.00x5.90x1.30 inches. In Stock.

Hardcover. Zustand: Brand New. 132 pages. 9.25x6.30x1.02 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - In Paranormal Realities III, the third installment in the series, demonologist Keith Johnson (formerly of TAPS and SyFy's Ghost Hunters) shares more of his most intriguing experiences from over four decades of investigating the paranormal. In these short stories Keith describes assisting clients and families with malevolent hauntings and shares interesting accounts of local New England folklore.…

Zustand: New.

Gebunden. Zustand: New. KlappentextThe Who Me? series features inspirational biographies of scientists who young readers will be able to identify with as people like themselves. Written by the scientists themselves and co-authors from Vanderbilt University, the.

Spiral. Zustand: Good. Self published oblong mimeo 22,5 x 15 with two hole punches tied with string. 76 pages + TOC and paper wraps. Recipes with the name of the contributor for each. Heavily worn wraps, corner wear, otherwise fine. Additional recipe written on back of page 5 with no other markings. No publisher information or dates. Authors listed in the sequential order they appear in the book. Due to the contents (jello, for example) I would suspect 1960s or 70s. Most of these contributors were from Manteca, California and the Midwestern,Tex Mex, Chinese and Italian American recipes would be consistent with that assumption. Book. …