Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. Hill, Vincent (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 14,29
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Hill, Vincent (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: ISD LLC, Bristol, CT, USA
Erstausgabe
hardcover. Zustand: New. Hill, Vincent (illustrator). 1st.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 18,92
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: Very Good. Hill, Vincent (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 21,27
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. Hill, Vincent (illustrator). New Book. Shipped from UK. Established seller since 2000.
EUR 19,39
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Hill, Vincent (illustrator). pp. xi + 157 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 17,85
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Hill, Vincent (illustrator). 157 pages. 8.50x5.50x0.75 inches. In Stock.
Zustand: New. Hill, Vincent (illustrator). Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Books ship from the US and Ireland.
EUR 25,72
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Hill, Vincent (illustrator). Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Ed.
Sprache: Englisch
Verlag: Equinox Publishing Ltd Apr 2006, 2006
ISBN 10: 1870962214 ISBN 13: 9781870962216
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Hill, Vincent (illustrator). Neuware - Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of 'The Good Food Guide'.
Verlag: Country Life, 1937, 1937
Anbieter: Rothwell & Dunworth (ABA, ILAB), Dulverton, Vereinigtes Königreich
Erstausgabe
EUR 48,45
Anzahl: 1 verfügbar
In den Warenkorb1st edn. 8vo. Original black lettered yellow cloth (boards a little rubbed at edges - otherwise VG), no dustwrapper. Pp. 188, illus with b&w frontispiece and drawings in text by Vincent Hill (no inscriptions).
Verlag: Country Life, 1937
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Erstausgabe
EUR 65,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1937. First Edition. 188 pages. This is an ex-Library book. Pictorial dust jacket over pictorial cloth covered boards. Black and white illustrations by Vincent Hill. Ex library copy with associated labels, inserts, stamps and annotations. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Some cracking to gutters with exposed netting. Binding slightly loose. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.