Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Verlag: University of Chicago Press, 1978
Anbieter: Paradou Books, Richmond, VA, USA
Magazin / Zeitschrift
Soft cover. Zustand: Good. Softcover, 252pp. Includes articles on "Women and Evolution," Animal Sociology and a Natural Economy of the Body Politic," Women and the Scientific Idion," Biologu and Equalith," Sociobiology and Sex Differences," "Women in Medicine," "Sexual Segregation in the Sciences," "Phenomenon of the Seventies: The Women's Caucuses," and more. A few marks in ink, else a nice copy.
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Paperback. Zustand: Used-Very Good. Pbk. Some shelf-wear. Else clean copy.
EUR 23,51
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Italy : Daniela Piazza Editore, 2007
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 3 Kg.
Anbieter: Ammareal, Morangis, Frankreich
Softcover. Zustand: Bon. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
Zustand: Very good.
Jan 30, 2005. Zustand: gebraucht; wie neu. Hardcover Halbleinen, Restspuren eines Monogramms in Bleistift am Vorsatzblatt, ungebraucht.
Sprache: Englisch
Verlag: Arsenale Editrice, Verona, 1998
ISBN 10: 8877431733 ISBN 13: 9788877431738
Anbieter: San Francisco Book Company, Paris, Frankreich
Hardcover. Zustand: Very good. Hardcover Small Quarto. illustrated papered boards, maroon cloth spine, gilt lettering and design, 191 pp, red ribbon bookmark, top edge foxed and soiled Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Verlag: Routledge, o. O., 2006
Anbieter: Musikantiquariat Staub, Leipzig, Deutschland
Verbandsmitglied: BOEV
Zustand des Schutzumschlags: Gut. Jahr: 2006. Einband: Broschur. Beschreibung: 2006 - Umschlag minimal berieben. Innen sehr gut erhalten. Sprache: en. 114 S.