Sahoo s (95 Ergebnisse)

Zustand: New. pp. vi + 296.

Zustand: New.

Zustand: New. pp. 253.

Zustand: New. pp. viii + 192.

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Zustand: New.

Soft cover. Zustand: New. Comprehensive approach to acid base diagnosis in a systematic way The book has a basic approach describing every individual Acid Base Disorder (Respiratory Acidosis, Respiratory Alkalosis, Metabolic Acidosis, and Metabolic Alkalosis) Problem-based clinical approach to mixed acid base disorders Compilation of relevant tools for proper analysis and diagnosis in complexities of acid base disorders Useful in day-to-day management of critically ill patients.…

Zustand: New. In English.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. x + 459 Figures, Illus.

Zustand: New. pp. 582.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xiii + 210.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: Good.

Hardbound. Zustand: As New. New. Contents Foreword. Preface. Abbreviations. 1. Introduction. 2. Biology of carps. 3. Brood husbandry management. 4. Breeding of carps. 5. Hatchery management. 6. Breeding of Chinese and common carp. 7. Cryopreservation of male gametes and embryonic cells of fish. 8. Conclusion. References. Keyword index. From the Preface Induced breeding and polyculture of carps are well known technologies being extensively adopted on a large scale in almost all parts of the country. The thrust in aquaculture has led to more demand for quality stocking material. Ever increasing demand of quality seed cannot be met by collection of seed from natural resources i.e. rivers canals etc. Many aquaculturists and agencies those were earlier dependant on natural fish seed collection have switched over to artificial fish seed production in recent years. Since the establishment of Pond Culture Division of Central Inland Fisheries Research Institute at Cuttack in 1949 and presently the Central Institute of Freshwater Aquaculture Bhubaneswar it has made epoch making contributions to R and D in aquaculture in the country. Two major technologies such as induced breeding and composite culture of carps laid the foundations of Indian Aquaculture. CIFA has developed technologies to produce seed for a prolonged duration covering pre and post monsoon months by multiple spawning of carps. This would provide full time employment to the farmers engaged in multiple breeding and thereafter for multiple cropping of table size carps. 164 pp. …

Zustand: New. pp. ix + 339 Illus.

Zustand: New. In English.

Zustand: New.

Zustand: New. pp. x + 630 Illus.

Zustand: Good. Good condition. (Medicinal Plants, Spices, Agriculture) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. I. Production: 1. Role of small ruminants in meat production/S.M.K. Naqvi. 2. Paradigm for profitable sheep farming through technological innovations/A.K. Shinde. 3. Indian meat sector perspective/Y.P. Gadekar and N. Kondaiah. 4. Role of prolificacy and nutri-genetics in enhancing Mutton production/Arun Kumar, L.L.L. Prince, R.C. Sharma and Ved Prakash. 5. Approaches and strategies for maximising mutton production/A. Sahoo and R.S. Bhatt. 6. Nutrition technologies for chevon production/M.K. Tripathi, Anu Rahal, Prabhat Tripathi and U.B. Chaudhary. 7. Newer approaches for quality mutton production/R.S. Bhatt and A. Sahoo. 8. Reproductive technologies for enhancing meat production in sheep/Davendra Kumar, Kalyan De and S.M.K. Naqvi. 9. Organic small ruminants production in India: the way forward/Mahesh Chander and Prakashkumar Rathod. 10. Environmental stress impact on small ruminants production/V. Sejian, S. Bahadur, S. Indu, M. Bagath, P.K. Malik, N.M. Soren, D. Kumar, V.P. Maurya, A.K. Shinde, A. Sahoo, R. Bhatta and S.M.K. Naqvi. 11. Role of biotechnology in meat sector/Girish Patil, S. and Nagappa Karabasanavar. II. Processing: 12. Innovations in value added meat products/V.V. Kulkarni and B.M. Naveena. 13. Designer meat products for healthy living/Y.P. Gadekar, A.K. Shinde, R. Thomas, A.K. Das and R.S. Bhatt. 14. Recent trends in packaging of meat and meat products/Arun K. Das, S.R. Pradhan, P.K. Nanda and Y.P. Gadekar. 15. Utilization of slaughterhouse by-products/S. Sureshkumar, A. Irshad and S. Karthika. III. Quality control and marketing: 16. Quality management in small ruminant meat production/V. Rajkumar and Arun Kumar Verma. 17. Recent advances in the meat species identification/S. Vaithiyanathan and Girish Patil S. 18. Clean meat production/Y.P. Gadekar and S.K. Mendiratta. 19. Role of ante-mortem and post mortem meat inspection for prevention of animal and human health risks/G.G. Sonawane and D. Singh. 20. Innovations in decontamination of carcasses/Kandeepan G. 21. Safety standards and industry legislations pertaining to meat and meat products/R. Thomas and Y.P. Gadekar. 22. Value chain and marketing of small ruminants in India: an analysis/Suresh A. Sheep and goat contributes nearly one-fourth to the total meat production in the country. They are considered as future food animals under climate change scenario. Majority of sheep and goat flocks in the tropical countries are raised on natural grazing resources. These resources are gradually denuding both in yield and quality and compromising the meat production. Further feed scarcity from grazing lands is transforming aged old traditional system to semi intensive and intensive one. The demand of small ruminant meat is increasing rapidly both in domestic and international markets and on the other hand relatively poor production from available animals, feed and infrastructure is reflecting in inflating meat prices. To bridge the gap between demand and supply, large scale specialised sheep and goat production system, which are more conducive to adopt improved production technologies like prolificacy, higher feed efficiency and accelerated production are some of the pertinent and quantifiable approaches. Furthermore, strategies should also be focused on small scale market oriented intensive production system based on existing system and agro-ecologies in certain pockets wherein innovative breeding strategies, choice of breed, feed and feeding system, housing, health and management may also be considered. The demand for healthy meat and meat products is growing among health conscious people, which is creating favourable condition for organic and lean meat produced in hygienic premises. It will further increase with the rising incidences of cardiovascular diseases, obesity, hypertension etc. The designer meat products can be promoted as healthy food by fibre, pre-and probiotic fortification, sodium and fat reduction nutraceutical enrichmen. …

Hardbound. Zustand: As New. New. Contents Preface. 1. Immunocompetent organs in teleosts/P.K. Sahoo. 2. Innate/natural resistance and non lymphoid defence mechanisms in fish/P.K. Sahoo. 3. Phagocytosis in teleosts/M.A. Esteban and J. Meseguer. 4. Specific defence mechanisms of fish the basis of antibody production and cell mediated immune response/P. Swain. 5. Antigens and antibodies/J. Mohanty. 6. Complement system of fish/P.K. Sahoo. 7. Cytokines of fish/P. Swain and P.K. Sahoo. 8. The immunological defence mechanisms of fish against bacteria and viruses/A.E. Ellis. 9. The immunological defence mechanisms of fish against fungal infections/D.C. Miles. 10. Immune mechanisms of shellfish/S.S. Mishra. 11. Monoclonal antibody in fish health/A. Adams and K.D. Thompson. 12. Principles of serological techniques in disease diagnosis/P. Swain. 13. Adjuvants in fish health/P. Swain. 14. Advances in fish vaccine/A. Hegde and Y.M. Sin. 15. Nutrition and immunity/S.S. Giri. 16. Probiotics in disease resistance/S.S. Mishra and S. Mohanty. 17. Ecotoxicants and fish immune system/B.K. Das. Further readings. 296 pp.…

Hardcover. Zustand: As New. Contents Preface 1 Common Laboratory techniques 2 In vivo fed evaluation 3 In vitro Feed evaluation 4 Techniques in grazing experiments 5 Analysis of chemical constituents in feed and plant materials 6 Analysis of antinutrients and toxic principles 7 Rumen biochemistry and enzymes assay 8 Blood biochemical assay 9 Milk composition analysis and practical considerations 10 Statistical methods 11 AppendixA wide range of methods and techniques are used in animal nutrition research and these methods should be well tested ones with adequate precision and reproducibility There are also a number of methods for each measurement reported in literature and it poses some difficulty in selecting a suitable method particularly for those who have newly entered the research field compilation of appropriate methods for a wide range of measurements employed in biological research is often helpful to researchers and technicians and the present book is an attempt in that direction The main purpose of this compilation is to make available a wide range of analytical and biochemical techniques evolved out of actual experience of research workers in this institute with these methods As it was considered essential for anyone using these methods to be fully conversant with the basic principles of the methods and of the instruments used the manual has been devoted for describing the broad principles underlying the methods described Alternate techniques have also been given for parameters that can be estimated with equal ease and precision by more than one method Since validity of data obtained in any biological experiment depends to a large extent on normal and average values some standard tables are given for reference Useful data on preparation of buffers and solutions are given in the appendix Information provided in this book will be highly useful for the people involved in the field of Animal Nutrition 340 pp.…

Paperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Zustand: New. In English.

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Paperback. Zustand: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.

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