Sagis leonard (13 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. pp. 850 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Zustand: New. pp. 850.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New. pp. 672.

Zustand: New. pp. 672.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy Presents the use of microsphere immunoassay for mycotoxins.

Zustand: New.

Gebunden. Zustand: New. Revised and updated extensively from the previous editionDiscusses transport phenomena at common lines or three-phase lines of contactProvides a comprehensive summary about the extensions of continuum mechanics to the nanoscale.

Buch. Zustand: Neu. Neuware - Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.…

Buch. Zustand: Neu. Neuware - Transport phenomena is used here to describe momentuin, energy, mass, and entropy transfer [1, 2]. It includes thermodynamics, a special case of which is thermosiaiics. Interfacial transport phenomena refers to momentum, energy, mass, and entropy transfer within the immediate neighborhood of a phase interface, including the thermodynamics of the interface. In terms of qualitative physical observations, this is a very old field. Pliny the Elder (Gains Plinius Secundus, 23-79 A. D. ; Pliny [3]) described divers who released small quantities of oil from their mouths, in order to damp capillary ripples on the ocean surface and in this way provide more uniform lighting for their work. Similar stories were retold by Benjamin Franklin, who conducted experiments of his own in England [4]. In terms of analysis, this is a generally young field. Surface thermostat ics developed relatively early, starting with Gibbs [5] and continuing with important contributions by many others (see Chap. 4). Derjaguin and Lan dau [6] and Verwey and Overbeek [7] indicated how London-van der Waals and electrostatic double-layer forces were to be incorporated in continuum mechanics, now often referred to as DLVO theory. But prior to 1960, there were relatively few notable papers concerned with the analysis of dynamic systems. Two stand out in my mind. Boussinesq [8] recognized the surface stress tensor and proposed the constitutive equation that we now refer to as the Boussinesq surface fluid model (Sect. 4. 9. 5).…