Sadler wilfrid (5 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextTo address water-resource management objectives of the National Park Service in Grand Teton National Park, the U.S. Geological Survey in cooperation with the National Park Service has conducted water-quality sampling in the up.

Black hardback cloth cover. Zustand: Good. First Edition. G : in good condition. Cover rubbed and faded. Loss to spine. 240mm x 150mm (9" x 6"). xx, 1072pp + plates. 24 b/w plates. Heavy book extra shipping needed for overseas.

Hardcover. Zustand: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, kaum Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, few traces of use. X1633 Sprache: Englisch Gewicht in Gramm: 340.

Fine Binding. Zustand: Very Good Indeed. First edition. A scarce, early twentieth-century work on bacteria and its uses in agriculture, handsomely bound in full calf prize binding. A fascinating, early twentieth-century work on bacteria and its involvement in dairy farming, including in cheese-making, butter-making, the production of milk, and distribution of goods.The first edition of this work.Written by Wilfrid Sadler, former lecturer of Theory of Dairying at the Midland Agricultural and Dairy College.Containing four illustrated plates with eight illustrations in total, collated and complete.Handsomely bound in full calf prize binding for the Royal Agricultural College in Cirencester. Containing a prize bookplate to the front pastedown, dated 1913. Handsomely bound in full calf prize binding for the Royal Agricultural College in Cirencester. Externally, lovely, with just a touch of shelf wear and rubbing. Prize bookplate to the front pastedown. Internally, firmly bound. Light spots to the first and last few pages, otherwise pages bright and clean. Very Good Indeed. Not Stated (illustrator). book.…