S k goel (53 Ergebnisse)

Hardcover. Zustand: Very Good. Blended Learning in Practice: A Guide for Practitioners and Researchers (The MIT Press) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. pp. xii + 76.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New. pp. 247.

Zustand: New.

Zustand: New. pp. 286.

Zustand: New. pp. 304 Illus.

Zustand: New. pp. 317 Illus.

Zustand: New.

Zustand: New. pp. viii + 251 Illus.

Zustand: New. pp. 362.

Zustand: New. pp. 264.

Zustand: New. pp. 275.

Zustand: New. pp. viii + 316.

Zustand: New. pp. viii + 322.

Zustand: New.

Soft cover. Zustand: Very Good. 407 p. Includes: diagrams, index, bibliography. This book outlines basic metallurgical fundamentals and the latest processes and techniques required for the production of quality steels in min steel plants. Part 1 of the book deals with physical chemistry of electric steel making, raw materials, production of a few typical grades of steels, casting practice, energy optimization and pollution control. Part 2 is concerned with the advances of electric arc furnace steel making practice, continuous casting of steels, secondary steel making practices, non-metallic inclusions in steel and techno-economics of stainless steel manufacture. 0.0.…

SC. Zustand: Gut. Obr., 6s., in gutem Zustand, [APA34,4]. Deu 400g.

Zustand: New. pp. viii + 314 Illus.

Zustand: New.

Zustand: New.

Zustand: New. pp. viii + 518.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction.2. List of recognized goat breeds in India. 3. List of lesser known goat germplasm in India. 4. Description of lesser known goat germplasm. 5. List of recognised and lesser known sheep germplasm in India. 6. Concluding remarks.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: As New. Contents Preface. Prologue. 1. Soybean food potential and technology for its utilisation in India/Nawab Ali. 2. Postharvest management and value addition prospects and opportunities/S.M. Iilyas and R.K. Goyal. 3. Potato processing/R. Ezekiel. 4. Postharvest management/M.K. Garg. 5. Prospects of postharvest technology and value addition in pulses/R.K. Goyal and S.M. Ilyas. 6. Enhancing food and nutritional security through postharvest management and value addition in the present era of globalization/S.P.S. Guleria. 7. Drying technology/D.K. Gupta. 8. Storage of food grains/Sanjay Kumar Jain and R.C. Verma. 9. Pre cooling of horticultural produce/Satish Kumar and Mahesh Kumar. 10. Process optimization of cereal banana based ready to eat extruded snack food/K. Karthika K. Thangavel and R. Viswanathan. 11. Package for export of horticultural produce/S.C. Mandhar and G. Senthil Kumaran. 12. Machinery for raw mango processing and export of mango/S.C. Mandhar G. Senthil Kumaran A. Carolin Rathinakumari and C. Nehru. 13. Priorities for postharvest management of agriculture and allied sectors in North eastern region/K.K. Satapathy. 14. Nutri cereals value addition of coarse cereals and millets/R.C. Verma and S.K. Jain. 15. Postharvest handling and management of horticultural crops in North eastern region/D.S. Yadav and R.K. Yadav. Index. The book deals with the latest developments in postharvest operations in agriculture horticulture and vegetable crops. It includes 15 chapters on different topics contributed by the experts in their fields of specializations. The prospects and opportunities in post harvest management and value addition have been discussed taking into consideration the present global scenario. Drying being a very important postharvest operation has been explained in a separate chapter. Storage structures need special care for maintaining the quality of the produce for merchandising in off season thus have also been included in this book for the readers. Potato among vegetables and mango among fruits being significant crops their processing and packaging respectively have been keyed out for the entrepreneurs. To highlight the urgent need of value addition in the present times the separate chapter on value addition of cereals and soybean has been included. Since horticultural crops are perishable and thier chemical and enzymatic changes deteriorate the quality of the produce pre cooling techniques have been elaborated. This book with the above details would be a reference tool for the researchers planners and teachers who are engaged in the field of postharvest technology. 318 pp.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents Foreword. 1. Detection of emerging high risk pathogens in dairy foods by recent PCR based techniques and their application in dairy industry/V.K. Batish. 2. Principal of ultrafiltration and its application in food processing/Dharampal. 3. Techniques for long term preservation of microorganisms/Rameshwar Singh. 4. Application of hurdle technology in development of shelf stable foods/G.R. Patil. 5. Bioconversion of lignocellulosic feeds in the Rumen of Dairy animals/D.N. Kamra. 6. Accelerated ripening of cheese using starter adjuncts/D.N. Gandhi and Ritu Rana. 7. Statistical methods for quality control standardization of milk and milk products/D.K. Jain. 8. Structure and stability of proteins from hyperthermophiles adaptation at molecular level/Jai K. Kaushik. 9. Biological detoxification of aflatoxin in foods and feeds/Kishan Singh and A.K. Puniya. 10. Advances in microbiology and technology of Yoghurt/S.K. Tomar. 11. Biodiversity and typing of pathogenic bacteria/S.De. 12. Developing an effective HACCP plan based on rapid microbiological methods/S.K. Anand. 13. Probiotic cheese a novel concept/Latha Sabiki. 14. Scale up issues and bottlenecks in downstream processing in biotech industry/Priyabrata Pattnaik. 15. Mould lipids a boon for the industry/Rattan Chand. 16. Functional foods their role in disease prevention and health promotion/R.K. Malik and Naresh Goel. 17. Thermal processing of milk alternative concepts for achieving extended shelf life freshness and food safety/R.K. Malik and Naresh Goel. 18. Bioconversion of lignocellulosics and dairy wastes into useful end products/Kishan Singh and A.K. Puniya. 19. Generation of phage resistance in lactic acid bacteria/Rattan Chand. 20. Biotechnological approaches to accelerated ripening of cheese/S.K. Kanawjia. 21. Recent molecular techniques for rapid detection of live microbial contaminants in foods/U. Mukhopadhyay. 22. Thermobiology of food processing/Rajendra Singh. 23. Statistical analysis of bioassays/Surender Singh. 24. Production of various food additives by microbial fermentation/Shilpa Vij. 25. Food safety management system significance in processing of dairy products and international trade/Naresh Kumar R.K. Malik and Vaishali Sharma. 26. Quality control of dairy starter cultures/Rameshwar Singh. 27. Advances in the Baker's yeast production/Shilpa Vij. 28. Electron microscopy of fermented and cultured dairy products/S.K. Tomar. 29. Microbial inoculants for improved silage production/A.K. Puniya Md. Imran Khan Kunal Chaudhary Jitender Chauhan and Kishan Singh. 30. Health promoting functional synbiotics a mini review/Ligimol James A.K. Puniya and Kishan Singh. 31. Selection criteria for probiotic cultures in formulation of functional foods/R.K. Shah. 32. Multimedia technology for effective dairy research presentation/A.K. Sharma. 33. Microelements in dairy products/Madhav R. Patil. 34. Metabolic engineering a potential tool for strain improvement/U. Mukhopadhyay. 35. Rapid methods for detection of microbial contaminants in dairy foods/S.K. Anand. 36. Fermented foods and their benefits/J.B. Prajapati. 37. Direct vat starters for fermented milk products/Rameshwar Singh Gunjan Goel and Shalini Mathur. 38. Bacteriocins a boon to dairy food preservation/Mir Salahuddin. 39. Application of immobilized biocatalyst technology/R.K. Sharma. 40. Artificial neural networks for quality control in dairy industry a futuristic vision/A.K. Sharma and D.K. Jain. Subject index. Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era and attempt has been made through this book to dwell upon contemporary issues. The contributors who have reviewed a wide array of topics are specialists in their respective fields. Various topics included are probiotic and functional foods feed microbiology starter culture technology food safety management cultured.…