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Zustand: BUONO USATO. Da revisionare INGLESE Atti del convegno omonimo tenutosi a Napoli il 16 e 17 giugno 2000. Brossura editoriale in cartoncino flessibile lucido con illustrazione al piatto. Buono lo stato di conservazione con pagine ben tenute di colore candido , tagli leggermente velati da sfumature seppia. Numero pagine 170.…

Gebunden. Zustand: Gut. Gebraucht - Gut Zustand: Gut, Mängelexemplar, XI, 214 pp. 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany Reihe: Gesunde Ernährung / Healthy Nutrition About this book: The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing. This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines. Written for marketing- and public relation-specialists, the whole of the nutrition science sector, interested consumers, consumer protection organisations, nutritional scientists, and -doctors, dietary experts.…

Hardcover. Zustand: gut. 2000. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. In englischer Sprache. 214 pages. 23,5 x 15,9 x 1,9 cm.…

Paperback. Zustand: New. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. Softcover reprint of the original 1st ed. 2000.…

Zustand: New.

Taschenbuch. Zustand: Neu. Food Quality, Nutrition and Health | 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany | L. H. Grimme (u. a.) | Taschenbuch | Gesunde Ernährung Healthy Nutrition | xi | Englisch | 2011 | Springer | EAN 9783642640636 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing.This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines.…

Paperback. Zustand: Brand New. reprint edition. 225 pages. 9.06x5.98x0.55 inches. In Stock.

Paperback. Zustand: New. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. Softcover reprint of the original 1st ed. 2000.…

Zustand: Sehr gut. Gr.8° 214 pp.; Orig.-Glanzfolienpappband; 500g; [Englisch]; kaum Gebrauchsspuren 5th Heidelberg Nutrition Forum / Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany _ xXx_. BUCH.