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Zustand: New. pp. x + 285 Figures, Illus. (Partly Col.).

Hardcover. Zustand: New. Aquacultureculture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. Marine larviculture without live feed or crustacean cultures without microalgae are rarities in commercial aquaculture. The development of commercial formulated feeds remains today's upcoming challenge. In the mean time, the industry continues the struggle to produce stable quantities of high quality live feeds. There are important major areas of interest in which twenty three chapters are included. This textbook aims for a better understanding of biology and culture requirements live feeds with examples. This is a guide for anyone who interested in areas range from general aquaculture to animal nutrition to live feed manufacture and student communities in particular.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Types of feeds used in aquaculture. 2. Development of natural food in fish pond. 3. Artemia cyst hatching. 4. Quality analysis of Artemia cysts. 5. Aqua feed formulation methods. 6. Study of parts, operation and functions of a twin extruder. 7. Preparation of micro-encapsulated egg diet (MEED). 8. Preparation of egg custard. 9. Preparation of micro bound diets. 10. Preparation of complete feed. 11. Preparation of supplementary feed. 12. Preparation of sinking fish feed for ornamental fishes. 13. Preparation of floating feed for ornamental fishes. 14. Physical evaluation of feeds and feed ingredients. 15. Determination of water stability of aqua feeds. 16. Biological evaluation of protein in fish and crustaceans. 17. Determination of dry matter and moisture in feeds and feed ingredients. 18. Estimation of crude protein content in feeds and feed ingredients by kjeldahl method. 19. Determination of crude fat in feeds and feed ingredients. 20. Determination of crude fibre in feeds and feed ingredients. Aquaculture culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwise. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In aqua feed preparation and usage, today, proximate analysis of feeds and feed ingredients play a major role in deciding quality and nutrients requirements. To assure good feed quality, feed ingredients and finished feeds need to be monitored closely. Therefore quality control physical chemical, biological and microbiological involves the verification of quality standard established for each ingredient though the process of feed manufacturing and continues as they finally go in to storage as finished feeds. There are important major areas of interest in which 42 chapters are included. This practical book aims for a better understanding of evaluation of aqua feeds and feed formulation methods with examples. This practical book is a guide for anyone who interested in areas of quality control of aqua feeds and student communities in particular.…

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Types of feeds used in aquaculture. 3. Physiology of digestion and metabolism in fishes. 4. Food and feeding habits of fish. 5. Nutritional requirements of cultivable fin and shellfishes-proteins. 6. Nutritional requirements of cultivable fin and shellfishes-fats (lipids). 7. Nutritional requirements of cultivable fin and shellfishes Carbohydrates (CHO). 8. Nutritional requirements of cultivable fin and shellfishes Vitamins and minerals. 9. Nutritional bioenergetics of fish. 10. Aqua feed formulation and management. 11. Micro particulate feeds. 12. Feed ingredients. 13. Feed additives. 14. Physical evaluation of feeds and feed ingredients. 15. Chemical evaluation of feeds and feed ingredients. 16. Biological evaluation of feeds and feed ingredients. 17. Microbiological evaluation of feeds and feed ingredients. 18. Feeding strategies. 19. Aqua feed processing. 20. Anti-nutritional factors or ant metabolites and toxic factors. 22. Nutritional diseases in fishes. 23. Probiotics and their uses in aqua feeds. 24. Economics aspects of aqua feed usage. 25. Aquaculture feed management. Index. Aquaculture-culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In Many aquaculture operations today, feed accounts for more than a half of the variable operating cost. Therefore knowledge of fish nutrition and practical feeding of fish is essential for successful aquaculture. This teaching manual aims for a better understanding of fish nutrition and feed technology. There are six major areas of interest in which 25 chapters are included. This teaching manual is a guide for anyone interested in fish nutrition and feed technology areas and student communities in particular. (jacket).…

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 236 pages. 9.50x6.50x0.75 inches. In Stock.