Ruvalcaba alonso (19 Ergebnisse)

Zustand: Very Good. : Vinos MX: Viajes por los viñedos de México es una obra esencial para comprender el auge y la riqueza del mundo vitivinícola mexicano. A través de sus páginas, los autores invitan al lector a realizar un recorrido fascinante por los principales viñedos del país, explorando el terreno, la cultura y la historia que dan vida a los vinos de México en un momento histórico para la industria nacional. EAN: 9786077847205 Tipo: Libros Categoría: Arte y Cultura Título: Vinos MX: Viajes por los viñedos de México Autor: Alonso Ruvalcaba| Diana Solano| Annuska Angulo Editorial: Travesías Editorial Idioma: es-MX Páginas: 181.…

Zustand: New.

flexibound. Zustand: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

flexibound. Zustand: New. Brand New.

Zustand: New. In English.

flexibound. Zustand: New. Shipped from the UK within 2 business days of order being placed.

Paperback. Zustand: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Zustand: New. Idioma/Language: Inglés. 003cp003e003cb003eAcclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos003c/b003e003c/p003e003cp003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his 1 passion is the everyday taco, which he regards as the most 'democratic' of foods. In 003ci003eSunny Days, Taco Nights003c/i003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. 003c/p003e003cp003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts. 003c/p003e003cp003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, 003ci003eSunny Days, Taco Nights003c/i003e is the definitive book on one of the world's most beloved foods. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Paperback. Zustand: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Paperback. Zustand: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.

Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Zustand: Neuf.

Paperback. Zustand: Brand New. 224 pages. Spanish language. 8.30x0.80x10.80 inches. In Stock.

Zustand: Nuevo. Dias de sol, noches taqueras editado por Phaidon.

Buch. Zustand: Neu. Neuware - Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights , Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts.Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods. …

Tapa blanda. Zustand: New. Enrique Olvera es conocido por la sofisticada cocina mexicana que sirve en sus restaurantes de renombre mundial, incluido el icónico Pujol, en la Ciudad de México. Sin embargo, su verdadera pasión son los tacos cotidianos, que considera el alimento más democrático. En Días de sol, noches taqueras, Olvera presenta una exploración en profundidad de la historia del taco y sus muchos estilos, ingredientes y acompañamientos.&nbsp,El libro, que contiene partes iguales de historia culinaria y libro de cocina, presenta 100 recetas diseñadas para cocineros caseros, organizadas en dos capítulos principales: Clásicos, que presenta tacos callejeros, y Originales, que explora las reinvenciones contemporáneas de Olvera de originales conocidos.Las recetas clásicas incluyen tacos de pescado del noroeste de México, Tacos de Chicharrón de Monterrey, Tacos de chorizo &#8203,&#8203,con espinacas, y tacos de carne, comunes en los triciclos de los vendedores ambulantes en la Ciudad de México. Las reinvenciones contemporáneas incluyen tacos de coles de Bruselas con mantequilla de maní picante, tacos de ceviche, Tacos de panceta de cerdo con frijoles ahumados, y Tacos de Huevos y Judías Verdes inspirados en los desayunos infantiles de Olvera.…

Zustand: New.

Buch. Zustand: Neu. Neuware -Featured in The New Yorker, Travel + Leisure,Financial Times,Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts.Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods. 224 pp. Englisch.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781838669867.