Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Crown Publishing Group, The, 1981
ISBN 10: 0517537710 ISBN 13: 9780517537718
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Crown Publishing Group, The, 1981
ISBN 10: 0517537710 ISBN 13: 9780517537718
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Crown Publishing Group, The, 1981
ISBN 10: 0517537710 ISBN 13: 9780517537718
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 7,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. Good dust jacket. Book Club edition. (buffets, cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Good. Good condition. Good dust jacket. (recipes, cookery, cold) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: Ammareal, Morangis, Frankreich
EUR 4,03
Anzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Doubleday, 1969
Anbieter: Southampton Books, Sag Harbor, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Published by Doubleday, 1969. Octavo. Hardcover. Book is very good. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Verlag: The Ward Ritchie Press, 1962
Anbieter: Visible Voice Books, Cleveland, OH, USA
Hardcover. Zustand: Very Good. The Ward Ritchie Press Los Angeles, CA January 1962 Binding: Hardcover.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the edges. Wear on the boards. Text is clear of markings and notations. Secure packaging for safe delivery.
Verlag: Harwood & Tjaden
Zustand: Good. Good condition. Volume 1. (french food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. Volume 2. (italian food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Fair. Acceptable condition. No Dust Jacket (cooking, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Verlag: Ward Ritchie Press/Crown, New York, 1979
ISBN 10: 0517537710 ISBN 13: 9780517537718
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Softcover. Zustand: Near Fine. Third printing. Illustrated by Shelley Adler. 182pp. Pictorial wrappers. Wraps lightly toned, near fine.
Zustand: Very Good. A mid-century promotional cookbook blending international recipes with branded advertising, issued as part of a series designed to promote grocery and household products through culinary engagement. This volume, focused on Italian recipes, reflects the growing American fascination with global cuisine during the postwar period, while simultaneously embedding consumer products directly into the cooking experience. The inclusion of multiple intact store coupons and product advertisements places the booklet firmly within the emerging supermarket culture of mid-20th-century America. DETAILS: +++ Title: Wonderful World of Cooking, Volume 2 Italian Recipes +++ Author: Ruth Conrad Bateman +++ Date: c. 1960s +++ Publisher: Sales-Up Systems Inc., Los Angeles c1960s +++ Format: Stapled wraps CONTENT HIGHLIGHTS: +++ 34 pages of recipes with accompanying illustrations +++ Italian-themed dishes including polpette and regional soups +++ Numerous intact store coupons integrated throughout +++ Advertising content featuring brands such as Stouffer?s, Beacon Wax, and Contadina +++ Promotional layout combining recipes with consumer messaging PHYSICAL DESCRIPTION: Stapled wraps measuring 5.25 by 8.25 inches. Illustrated covers with bright mid-century graphic design. Interior pages printed in black and color with integrated coupon panels. CONDITION: Bindings are secure. Text is clean; light age-toning. Moderate handling wear to covers. Coupons appear largely intact and unused. HISTORICAL CONTEXT ? Produced during a period when American food culture was rapidly expanding beyond traditional domestic fare, promotional cookbooks such as this served as both instructional guides and marketing tools. By combining recipes with redeemable coupons, publishers created an interactive relationship between the kitchen and the supermarket, encouraging brand loyalty while introducing new culinary trends. Subjects: cookbooks, mid-century American culture, advertising ephemera, food history, supermarket culture, Italian cuisine, promotional printing.
Verlag: The Ward Ritchie Press, 1962
Anbieter: Books From California, Simi Valley, CA, USA
Erstausgabe Signiert
hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket. Signed. First Edition. Inscribed and signed by the author on the front free endpaper. Dust jacket shows minor wear, tear, and rubbing. Pages clean.
Verlag: Phillip Weil, Inc., New York, NY, 1967
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Staplebound. Zustand: Very Good. Vintage illustrations. Former owner's mailing label on back wrapper. The front cover of the pamphlet is cream. It has a drawing of a red, white and green striped flag with "Italian Recipes" printed in black on the white center stripe, a black bordered box around a photograph of a kitchen with utensils hanging on the wall and a counter with food items. There is a red banner placed diagonally across the photo which says "Valuable Coupons Inside" in white print. The print is black and white. The back cover is black. It is a photograph of a bowl of potato chips with a hand pulling out a chip and an advertisement for "Chipnics Homogenized Potato Chips" with a drawing of a box of the product. The print is white. Inside the front cover features an advertisement for Lord Mott's Vegetables in jars with two photographs. Inside the back cover features an advertisement for Lord Mott's New England Style Steamed Clams in cans. The inside features information about the author, her photograph and an introduction about Italian Cookery, the following recipes each with a short introduction: Noodles Alla Romana, Shellfish Risotto, Skewered Shrimp, Meat Sauce Bolgnese, Lasagne Bolognese Style, Chicken Breasts Milanese, Saltimbocca, Baby Tomato Antipasto, Buffet Rice Genoa, Baked Fish Italian, Tomatoes San Remo, Broiled Egg Plant, Italian Sausage Sauce, Green Pepper Antipasto, Bread Sticks, Zuppa Inglese, Zabaione, Espresso Floats, Cherry Pizza Dolce, Caffe Anisette,"Cook's Quick Ideas" which features recipes for Spicy Paisan Salad, Spaghetti al Ambrosina, Ragged Olives, Op-Top Sundae, Stuffed Oranges and Riso Verde, a section entitled "Home Making" with tips for cleaning and another section with directions for how to "Cook Pasta The Italian Way". There are photographs of most of the recipes, perforated coupons and advertisements for other products manufactured by the publisher. Sliker 10921. Book.
Verlag: Phillip Weil, Inc., New York, NY, 1967
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Staplebound. Zustand: Good. Vintage illustrations. Former owner's mailing label on back wrapper, mild thumb dents on spine, some yellowing of margins, still in overall nice condition. Featuring products by Mott's U.S.A, a Division of Cadbury Schweppes Inc. (Stamford, Conn.) Sliker 10921 Staplebound 13,7 x 21,2 cm., 30 pages. Book.
Verlag: Harwood and Tjaden, 1965
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Staplebound. Zustand: Good. Interior in fine state, 34 pages recipes with illustrations and ads. Scuffed covers, tear in spine seam from head to upper staple, one chip and mailing label on back. Staplebound 13,7 x 21,5 cm., 34 pages. Book.