Roche catherine de la (41 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Très bon. Couverture légèrement déchirée. Edition France Loisirs. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slightly torn cover. France Loisirs Edition. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: Good. Staple bound paperback in good condition. The cover is a little shelfworn and mottled. Slight sunning around the spine area. Minor foxing on the page block. Light stain on the lower leading corner of the opening pages. All content is clear throughout. CM. Used.

Hardcover. Zustand: Brand New. 159 pages. 10.00x7.50x0.75 inches. In Stock.

hardcover. Zustand: Fine.

Zustand: New. In English.

(First published.). Frisch, fast sehr gut. Mit zahlreichen Fotos auf Tafeln 136 S. Original Pappband mit Original Schutzumschlag.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Good. 82 pages. dj ripped & worn, spine faded.

Encuadernación de tapa blanda. Zustand: Bien. Cine. Revista. Ilustrado.

Hardcover. Zustand: Good. 82 pages. dj chipped & worn.

44 S. m. 5 Abb., OBr., geheftet, E. A. (Einband am Falz leicht berieben und knickspurig, sonst gut) Selten! Versand per Deutsche Post /DHL. Vorkasse grundsätzlich vorbehalten. BECAUSE OF THE EPR REGULATION NO SHIPPIMG POSSIBLE TO AT , BE, BG, ,CY , CZ, DK EE, ES, FI, FR, EL/GR, HR, HU, IT, LT , LU , LV, MT, NL, PL, PT, RO, SI , SE, SK. Sprache: Englisch Gewicht in Gramm: 150. …

Zustand: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 159 pages. 10.00x7.50x0.75 inches. In Stock.

Softcover. Zustand: Very Good. A book about the author's work in five media during 30 years in the UK, Europe and New Zealand. Signed; Large. 243 pages.

Pappband. Zustand: Gut. 136 Seiten Bibliotheksexemplar mit den üblichen Stempeln und Signaturen. Einband lichtrandig, Schnitt angestaubt, papierbedingte Seitenbräunung . Zahlr. Abbildungen ; Film, Kino, Cinema, Sowjetunion, Rußland ; /// Standort Wimregal . FEY-0374 WITHIN THE EU: shipping only to GERMANY and AUSTRIA due to the new EPR regulations. Sprache: Deutsch Gewicht in Gramm: 559.…

Hardcover. Zustand: Good. 2025 jacket only fair/ with heavy creases/rips and some paper loss cinema, third shelf.

Taschenbuch. Zustand: Befriedigend. 133 S. Kanten gering berieben / bestossen, papierbedingte Seitenbräunung /// Standort Wimregal ISS-12910 WITHIN THE EU: shipping only to GERMANY and AUSTRIA due to the new EPR regulations. Sprache: Französisch Gewicht in Gramm: 128.

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.…

Buch. Zustand: Neu. Neuware - Delectable history of Provence's traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today.Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy René gives a taste of these renowned confections in a different yet delectable way.…

SOFTCOVER. Zustand: Fine. 1st Edition. Small Octavo size (8vo) in colour printed card covers, 44pp . [CONDITION: A well preserved FINE very clean and tight unmarked copy (few spots of slight shelf rub to cover edges) ] . __To see more of our books on Film type DbbFILM in the Keywords search box . . We always ship in STRONG PROTECTIVE CARD PARCELS. …

Zustand: New. &Uumlber den AutorrnrnMarie-Catherine de La Roche has been a lifestyle journalist for 10 years and is a contributor to Le Figaro. Marie-Pierre Morel is a photographer for print media and publishing. Sophie Brissaud is a cook, author of culinary.

"Trésor du patrimoine collection , 2017. 1 volume broché(s) format In-8 comme neuf 100 pages.

Couverture rigide. Zustand: Très bon état. In-4 cartonné 26 cm sur 20. 160 pages. Très bon état d'occasion.

Buch. Zustand: Neu. Calissons Nougats from Le Roy Rene | Marie-Catherine de La Roche | Buch | Gebunden | Englisch | 2020 | Abrams | EAN 9781419750748 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardcover, with dust jacket. 136 pages. Text in English. Clean copy with light signs of use to the dust jacket, the book itself nearly as new. Original photo-illustrated dust-jacket over decorative paper covered boards. This volume consists of two essays on the development of the Soviet Cinema from the days of what are now called the silent classics - S. M. Eisenstein's "Battleship Potemkin," V. I. Pudovkin's "The Mother," and earlier films - down to the present-day productions (1948). The first section dealing with the silent film, has been written by Thorold Dickinson, himself a distinguished director of British films, including "Next of Kin," "The Prime Minister," and "Gaslight." Before WWII he visited Russia to study developments there for the British Association of Cine Technicians, and was later Member of the London Film Society, which has been responsible for bringing many Russian films to Britain for private exhibition. The second section deals with the development of the sound film in Russia. Catherine de la Roche, the author, is of Russian origin, speaks the language fluently, and has been for some time film critic to the only British journal published in the Soviet Union, "British Ally." During WWII she was Films Officer to the Soviet Relation Division of the Ministry of Information. This work is profusely illustrated throughout with forty-eight pages of b&w stills from various motion pictures, such as: "Battleship Potemkin," "The Mother," "End of St. Petersburg," "Arsenal," "Turksib," "The Ghost That Never Returns," "October," "The General Line," "Fragment of an Empire," "Earth," The Road to Life," "Deserter," "Storm," "Lenin in October," "Lenin in 1918," "Great Citizen," "The Childhood of Maxim Gorki," "Peter the Great," "Alexander Nevsky," "General Suvorov," "The Defence of Tsaritzin," "Ivan the Terrible," "Unconquered," etc. 777g.…

Zustand: Good. Condizioni dettagliate: Quasi buone, lievi abrasioni, incisioni, pieghe e macchie alla copertina e al dorso, lievi macchie ai tagli, scritta a matita al frontespizio, copertina flessibile.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence’s gastronomic heritage that is enjoyed today.Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy René gives a taste of these renowned confections in a different yet delectable way.…