Rinantonio viani editor (2 Ergebnisse)

Hardcover. Zustand: Good. Minimal shelf-wear, otherwise in excellent condition. All pages unmarked and uncreased. Tight, firm bindings. Publisher's note: This study of the current status of the chemistry and technology of espresso coffee covers such aspects as: agronomy; green coffee processing; roasting/grinding; packaging; percolating; and decaffination techniques. It is aimed at food researchers/technologists, and managers in the industry. Size: 21.6 x 13.3 x 2.5 cm. ix, 253 pp. Shipped Weight: Under 1 kilo. Category: Science & Technology; Coffee industry; Espresso -- Quality control; ISBN: 012370670X. ISBN/EAN: 9780123706706. Add. Inventory No: 241121GAY0376804. …

Hardcover. Zustand: Brand New. 2nd edition. 398 pages. 8.75x5.75x1.25 inches. In Stock.