PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,38
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 17,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,19
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Rand McNally & Co., Chicago, 1914
Anbieter: Independent Books, Long Beach, WA, USA
Pictorial Cover. Zustand: Good. No Jacket. 104 numbered pp + 1; HB. Pages: a bit soiled, bright, tight; bleed to eps from cover dye, recipes pasted front eps. Cover: rough burgundy, color paster front, white titles front, plain spine; substantial shelfwear, extremities worn, water stain all surfaces, with dye bleed, titles substantially chipped/rubbed. Scarce, but not a pretty girl.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,71
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 27,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. KlappentextrnrnThis vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and fu.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1022084135 ISBN 13: 9781022084131
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Touchladybirdlucky Studios Mai 2016, 2016
ISBN 10: 1355601304 ISBN 13: 9781355601302
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 102084115X ISBN 13: 9781020841156
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A comprehensive guide to preserving food through canning, pickling, and other methods. This book provides detailed instructions and recipes for a variety of fruits, vegetables, and meats, as well as tips for safe and effective processing.