Rie mcclenny (15 Ergebnisse)
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 18,15
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 22,78
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 17,77
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Hardcover. Zustand: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 23,94
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Zustand: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 26,54
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Zustand: New.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 26,77
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Zustand: New. In English.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 29,41
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Hardcover. Zustand: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 37,00
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Hardcover. Zustand: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 37,00
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Hardcover. Zustand: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 28,84
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Buch. Zustand: Neu. Neuware - Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have…always loved."Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include: Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques.
- Hardcover
Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen
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EUR 22,47
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Zustand: NEW.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 23,80
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Gebunden. Zustand: New. Rie McClenny is a food video producer for BuzzFeed Tasty and a popular culinary content creator. Rie moved to the United States from Hiroshima Japan nearly sixteen years ago to pursue a culinary degree from the International Culinary C.
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 28,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have a…lways loved."Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include: Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 255 pp. Englisch.
- Hardcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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EUR 23,90
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Buch. Zustand: Neu. Make It Japanese | Simple Recipes for Everyone: A Cookbook | Rie McClenny | Buch | Einband - fest (Hardcover) | Englisch | 2023 | Random House LLC US | EAN 9780593236352 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 28,50
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have a…lways loved."Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include: Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques. 255 pp. Englisch.
