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richards lenore (18 Ergebnisse)
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Verkäuferbewertung
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is sound. Endpages have light age-toning and smudging as well as previous owners writing in blue marker. Page edges have moderate age-toning with scuffing and smudging. Interior pages are age-toned and smudged. Secure packaging for safe delivery.
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. 4th edition, completely revised. 7th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Quantity Cookery Menu Planning and Cookery for Large Numbers
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 18,90
EUR 4,77 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Quantity Cookery
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 22,90
EUR 4,77 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Quantity Cookery: Completely Revised Edition
Verlag: Little Brown
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Quantity Cookery
Verlag: Little, Brown and Co, MA, 1951
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verbandsmitglied: ABAA ESA ILAB IOBA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Second edition. Very good plus/P. Book rubbed at spine ends and bumped corners, cover and foredges soiled.
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Quantity Cookery: Menu Planning and Cooking for Large Numbers (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 28,70
EUR 5,76 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Tea-room recipes,: A book for home makers and tea-room managers,
Sprache: Englisch
Verlag: Little Brown, 1925
hardcover. Zustand: Good. Good condition with dust jacket with wear.
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Quantity Cookery, Fourth Edition
Verlag: Little, Brown and Company, 1966
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 4 von 5 Sternen
Hardcover w/ DJ. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Very good hardcover with dust jacket. Dust jacket has some wear on edges, corners and spine. Clean pages. 8vo, 660pp.
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Tea-room recipes,: A book for home makers and tea-room managers,
Verlag: Little Brown
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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EUR 27,63
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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QUANTITY COOKERY Menu Planning and Cooking for Large Numbers
Verlag: Little Brown and Company, Boston, 1951
Anbieter: J. Wyatt Books, Ottawa, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 628 pages in very good condition. Pages are mostly clean with some pen markings on a couple pages. Page edges are lightly smudged and bumped. Bound in light orange cloth with red titles. Lightly worn around the edges. Red dustjacket in good condition with yellow titles. Worn around the edges with small tears and creases. Faded on the spine. Smudged and lightly soiled on the back of the jacket. VG/G Size: 8vo: 5 1/2 x 8. Book.
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EUR 39,00
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New.
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Quantity Cookery: Menu Planning and Cookery for Large Numbers
Sprache: Englisch
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017727236 ISBN 13: 9781017727234
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware.
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Quantity Cookery : Menu Planning and Cookery for Large Numbers
Sprache: Englisch
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017721580 ISBN 13: 9781017721584
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware.
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. Well-balanced and appropriate menus are absolutely necessary to the success of any establishment serving food. Given the best of raw materials and the most competent cooks, the institutional manager will fail to please his patrons if his menus show lack of careful planning. The truth of this assertion is verified by the analysis of many failures. On the other hand successful menu planning is not especially difficult. Like any other art it requires careful study and observance of a few simple rules. Of course, it is impossible to formulate one set of rules that will apply to all situations. Each manager must make his own rules based on the conditions he has to meet. There are, however, certain basic principles to be recognized and followed. If the ensuing chapters succeed in explaining these principles and in emphasizing their importance, the authors' purpose will have been served. In planning menus for an institution the manager must: Keep in mind the nature of the institution; its purpose; the character of its patronage. Follow certain dietetic principles. Maintain constant variety in the food. Keep menus appropriate to the temperature; the weather; the season; occasional holidays. Recognize the limitations imposed by equipment; amount and kind of help; range of cost permitted; left-over foods to be used; form of service.
